المؤلفون: Dervan D.S.L. Bryan, Henry L. Classen

المصدر: Animals; Volume 10; Issue 4; Pages: 551

مصطلحات موضوعية: dietary protein, poultry, digestibility assay, in vitro, pH stat method, pepsin digestibility assay

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Animal Nutrition; https://dx.doi.org/10.3390/ani10040551

الاتاحة: https://doi.org/10.3390/ani10040551

مصطلحات موضوعية: Παλίνδρομη εγκεφαλική άρδευση, Ανιούσας αορτή, Μέθοδος pH-stat, Brain function, Alpha-stat method, Μέθοδος α-stat, Retrograde cerebral perfusion, Aortic arch, Εγκεφαλικής προστασίας, pH-stat method, Antegrade cerebral perfusion, Ορθόδρομη εγκεφαλική άρδευση, Ascending aorta, Αορτικό τόξο

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51e4194c55aa33c5594e37f49c298941

المؤلفون: Rabbani, Mohammed, Bagherinejad, Mohammad Reza, Sadeghi, Hamid MirMohammad, Shariat, Ziaedin Samsam, Etemadifar, Zahra, Moazen, Fatemeh, Rahbari, Manizheh, Mafakher, Ladan, Zaghian, Saeideh

المصدر: Brazilian Journal of Microbiology. December 2013 44(4)

مصطلحات موضوعية: extracellular lipase, pH-stat method, thermophilic lipase, fermentation

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400013

المؤلفون: Janković, Marko

المساهمون: Gašperlin, Mirjana

مصطلحات موضوعية: Self(micro)emulsifying systems in vitro lipolysis pH-stat method pancreatic lipase naproxen, samo(mikro) emulgirajoči sistem in vitro lipoliza pH-stat metoda pankreasna lipaza naproksen, udc:544.351.3:615.2(043.3)1

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::16a66a6ec5da7c5a6c5a2de13769de8d
https://hdl.handle.net/20.500.12556/RUL-120253

المؤلفون: Janković, Marko

المساهمون: Gašperlin, Mirjana

مصطلحات موضوعية: samo(mikro) emulgirajoči sistem in vitro lipoliza pH-stat metoda pankreasna lipaza naproksen, Self(micro)emulsifying systems in vitro lipolysis pH-stat method pancreatic lipase naproxen, info:eu-repo/classification/udc/544.351.3:615.2(043.3)1

وصف الملف: application/pdf

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=120253; https://repozitorij.uni-lj.si/Dokument.php?id=135040&dn=; https://plus.si.cobiss.net/opac7/bib/4650097?lang=sl

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=120253
https://repozitorij.uni-lj.si/Dokument.php?id=135040&dn=
https://plus.si.cobiss.net/opac7/bib/4650097?lang=sl

المؤلفون: Heider, Martha Margarete

مصطلحات موضوعية: Nanopartikel, pH-stat, Cetylpalmitat, PLGA, HPTLC, Fluoreszenzbildgebung, peroral, Lipase, Orlistat, Verdau, nanoparticles, pH-stat method, cetyl palmitate, fluorescence imaging, oral, lipase, orlistat, digestion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be5cc45db9d04fb9f743ab51273bc70d

المؤلفون: Calvo Lerma, Joaquim

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: Enzimas encapsulados, Suplementación enzimática, TECNOLOGIA DE ALIMENTOS, Lipolysis, Digestión in vitro, In vitro digestion, Encapsulated enzymes, Insuficiencia pancreática, Método pH-stat, Lipólisis, PANCREATINA, pH-stat method, Digestibility curves, Pancreatin, Curvas de digestibilidad, Enzyme replacement, Pancreatic insufficiency, Máster Universitario en Ciencia e Ingeniería de los Alimentos-Màster Universitari en Ciència i Enginyeria Dels Aliments

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4d021ab6101eed0240c8f37911be20eb
https://hdl.handle.net/10251/57011

المؤلفون: Ziaedin Samsam Shariat, Mohammed Rabbani, Manizheh Rahbari, Ladan Mafakher, Saeideh Zaghian, Heydar Sadeghi, Fatemeh Moazen, Mohammad Reza Bagherinejad, Zahra Etemadifar

المصدر: Brazilian Journal of Microbiology, Volume: 44, Issue: 4, Pages: 1113-1119, Published: DEC 2013
Brazilian Journal of Microbiology, Vol 44, Iss 4, Pp 1113-1119 (2013)
ResearcherID
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology v.44 n.4 2013
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

مصطلحات موضوعية: extracellular lipase, Microorganism, Molecular Sequence Data, lcsh:QR1-502, Iran, DNA, Ribosomal, Microbiology, lcsh:Microbiology, chemistry.chemical_compound, RNA, Ribosomal, 16S, Enzyme Stability, Environmental Microbiology, Food science, Lipase, thermophilic lipase, fermentation, Growth medium, Bacteria, biology, business.industry, Thermophile, Temperature, Sequence Analysis, DNA, Hydrogen-Ion Concentration, 16S ribosomal RNA, biology.organism_classification, Bacterial Typing Techniques, Culture Media, Biotechnology, chemistry, pH-stat method, biology.protein, Specific activity, Fermentation, business, Research Paper

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6b94e0e2ef58822f487af50497747b4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000400013&lng=en&tlng=en

المؤلفون: 陈菲, 冯祖德, 林昌健

مصطلحات موضوعية: 二水磷酸氢钙, 氟化钠, 羟基磷灰石, 恒定pH方法, calcium hydrogen phosphate, sodium fluoride, hydroxyapatite, pH stat method

Relation: 厦门大学学报(自然科学版)，2001（1）：52-58; http://dspace.xmu.edu.cn/handle/2288/2991

الاتاحة: http://dspace.xmu.edu.cn/handle/2288/2991

المؤلفون: Ξυλά, Αγλαΐα

مصطلحات موضوعية: Aqueous solutions, Calcium carbonate, INDUCTION PERIOD, ORGANOPHOSPHOROUS COMPOUNDS, PH-STAT METHOD, PLETHOSTATIC METHOD, Prevention, Scales, SPONTANEOUS PRECIPITATION, Αναστολή, Ανθρακικό ασβέστιο, ΑΠΟΦΡΑΚΤΙΚΑ ΙΖΗΜΑΤΑ, ΑΥΘΟΡΜΗΤΗ ΚΑΤΑΒΥΘΙΣΗ, ΟΡΓΑΝΟΦΩΣΦΟΡΙΚΕΣ ΕΝΩΣΕΙΣ, ΠΛΗΘΟΣΤΑΤΙΚΗ ΜΕΘΟΔΟΣ, Υδατικά συστήματα, Χρόνος επαγωγής, Φυσικές Επιστήμες, Χημεία, Natural Sciences, Chemical Sciences

Relation: http://hdl.handle.net/10442/hedi/2114

الاتاحة: http://hdl.handle.net/10442/hedi/2114
https://doi.org/10.12681/eadd/2114

المؤلفون: Heredia Gutiérrez, Ana Belén, Andrés Grau, Ana María, Universitat Politècnica de València. Escuela Técnica Superior del Medio Rural y Enología - Escola Tècnica Superior del Medi Rural i Enologia, Calvo Lerma, Joaquim

مصطلحات الفهرس: PANCREATINA, Lipólisis, Enzimas encapsulados, Digestión in vitro, Curvas de digestibilidad, Suplementación enzimática, Insuficiencia pancreática, Método pH-stat, Pancreatin, Lipolysis, Encapsulated enzymes, In vitro digestion, Digestibility curves, Enzyme replacement, Pancreatic insufficiency, pH-stat method, TECNOLOGIA DE ALIMENTOS, Máster Universitario en Ciencia e Ingeniería de los Alimentos-Màster Universitari en Ciència i Enginyeria Dels Aliments, info:eu-repo/semantics/masterThesis

URL: http://hdl.handle.net/10251/57011