المؤلفون: María Angeles Guraya, Antonia Miwa Iguti, Edison Paulo De Ros Triboli, Eliana Paula Ribeiro, Cecilia Accoroni, María Andrea Espósito, Pablo Antonio Torresi, María Agustina Reinheimer, Ezequiel Godoy

المصدر: Agricultural and Food Science (2024)

مصطلحات موضوعية: Yellow pea, green pea, pH-shifting process, protein content, extraction yield, lactic acid bacteria, spray drying, encapsulant/ adjuvant agent, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://journal.fi/afs/article/view/145290; https://doaj.org/toc/1459-6067; https://doaj.org/toc/1795-1895

URL الوصول: https://doaj.org/article/8470f5f022b64becbf0b987c122de1a0

المؤلفون: Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu, Wei Wu

المصدر: Foods; Volume 12; Issue 5; Pages: 939

مصطلحات موضوعية: silver carp ( Hypophthalmichthys molitrix ), pH-shifting process, muddy off-odor, gelling properties, cathepsin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12050939

الاتاحة: https://doi.org/10.3390/foods12050939

المؤلفون: Fontana, Aline, Centenaro, Graciela Salete, Palezi, Simone Canabarro, Prentice-Hernández, Carlos

المصدر: Química Nova. January 2009 32(9)

مصطلحات موضوعية: fish protein concentrates, functional properties, pH shifting process

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900011

المؤلفون: Aline Fontana, Graciela Salete Centenaro, Simone Canabarro Palezi, Carlos Prentice-Hernández

المصدر: Química Nova, Vol 32, Iss 9, Pp 2299-2303 (2009)

مصطلحات موضوعية: fish protein concentrates, functional properties, pH shifting process, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000900011; https://doaj.org/toc/0100-4042; https://doaj.org/toc/1678-7064

URL الوصول: https://doaj.org/article/f75ac6254d3942e792898e5e67ce54d3

المؤلفون: María Agustina Reinheimer, Ezequiel Godoy, Cecilia Accoroni

مصطلحات موضوعية: Chromatography, Otras Ingenierías y Tecnologías, Precipitation (chemistry), Final product, Extraction (chemistry), A protein, SOYBEAN EXTRUDED-EXPELLED MEALS, Hydrochloric acid, INGENIERÍAS Y TECNOLOGÍAS, VALUE-ADDING STRATEGIES, Alimentos y Bebidas, chemistry.chemical_compound, Isoelectric point, chemistry, PH-SHIFTING PROCESS, Sodium sulfite, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7644739fc12197382aee6a69b442c5b1
https://linkinghub.elsevier.com/retrieve/pii/S0260877419304923

المؤلفون: Özyürt G., Özkütük A.S., Şimşek A., Yeşilsu A.F., Ergüven M.

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Cold and frozen storage, Discard fish, Edible coating, pH shifting process

Relation: International Journal of Food Properties; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1080/10942912.2014.971182; https://hdl.handle.net/20.500.12605/19215; 18; 1876; 1887

الاتاحة: https://hdl.handle.net/20.500.12605/19215
https://doi.org/10.1080/10942912.2014.971182

المؤلفون: Ayşe Şimşek, Ahmet Faruk Yeşilsu, Merve Ergüven, Gülsün Özyurt, Ali Serhat Özkütük

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: endocrine system, animal structures, Chemistry, urogenital system, animal diseases, Food spoilage, Cold storage, Total Viable Count, engineering.material, Shelf life, Edible coating, Fishery, Cold and frozen storage, Coating, pH shifting process, engineering, Discard fish, Fish , Rainbow trout, Food science, Psychrophile, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e76b2096c3a37f783a88c9cd1eb8e23
https://hdl.handle.net/20.500.12605/19215

المؤلفون: Graciela Salete Centenaro, Carlos Prentice-Hernández, Aline Fontana, Simone Canabarro Palezi

المصدر: Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG
Química Nova v.32 n.9 2009
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 32, Issue: 9, Pages: 2299-2303, Published: 2009

مصطلحات موضوعية: Functional properties, Chromatography, Fish protein concentrates, Chemistry, High protein, Extraction (chemistry), Significant difference, General Chemistry, Micropogonias furnieri, Isoelectric point, pH shifting process, Solubilization, Water holding capacity, Solubility

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f3ca345233c855e4db0bfe21328f0c3
https://doi.org/10.1590/s0100-40422009000900011

المؤلفون: Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, Maria Agustina

مصطلحات موضوعية: SOYBEAN EXTRUDED-EXPELLED MEALS, PH-SHIFTING PROCESS, VALUE-ADDING STRATEGIES, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0260877419304923; http://hdl.handle.net/11336/109392; Accoroni, Cecilia; Godoy, Ezequiel; Reinheimer, Maria Agustina; Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions; Elsevier; Journal of Food Engineering; 274; 6-2020; 1-8; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/109392