المؤلفون: Danfei Liu, Yunfei Zhong, Yumei Pu, Xiaoxuan Li, Siyuan Chen, Changfan Zhang

المصدر: Foods; Volume 12; Issue 12; Pages: 2316

مصطلحات موضوعية: pH-responsive films, cochineal, antimicrobial and antioxidant activities, pork freshness

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12122316

الاتاحة: https://doi.org/10.3390/foods12122316

المؤلفون: Milad Tavassoli, Mahmood Alizadeh Sani, Arezou Khezerlou, Ali Ehsani, Gholamreza Jahed-Khaniki, David Julian McClements

المصدر: Molecules; Volume 27; Issue 10; Pages: 3168

مصطلحات موضوعية: intelligent packaging, pH-responsive films, natural anthocyanins, chitosan, integrity indicators

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Materials Chemistry; https://dx.doi.org/10.3390/molecules27103168

الاتاحة: https://doi.org/10.3390/molecules27103168

المؤلفون: Heras-Mozos, Raquel, Gavara, Rafael, Hernández Muñoz, Pilar

المساهمون: European Commission, Agencia Estatal de Investigación (España), orcid

مصطلحات موضوعية: Antimicrobial packaging, Chitosan, Fresh-cut, Imine bond, pH-responsive films, Pineapple, Salicylaldehyde, Trans-2-Hexenal

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093452-B-I00/ES/ANTIMICROBIAL FOOD PACKAGING BASED ON DYNAMIC POLYMERS WHOSE ACTIVITY IS TRIGGERED BY EXTERNAL STIMULI/; Food Hydrocolloids; Postprint; https://doi.org/10.1016/j.foodhyd.2022.107968; Sí; Food Hydrocolloids 133: 107968 (2022); http://hdl.handle.net/10261/277402; http://dx.doi.org/10.13039/501100000780; http://dx.doi.org/10.13039/501100011033; 2-s2.0-85135520903; https://api.elsevier.com/content/abstract/scopus_id/85135520903

الاتاحة: http://hdl.handle.net/10261/277402
https://doi.org/10.1016/j.foodhyd.2022.107968
https://doi.org/10.13039/501100000780
https://doi.org/10.13039/501100011033
https://api.elsevier.com/content/abstract/scopus_id/85135520903

المؤلفون: R. Heras-Mozos, R. Gavara, P. Hernández-Muñoz

المساهمون: European Commission, Agencia Estatal de Investigación (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Chitosan, pH-responsive films, Imine bond, General Chemical Engineering, Pineapple, Fresh-cut, General Chemistry, Antimicrobial packaging, Food Science, Salicylaldehyde, Trans-2-Hexenal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1065f8f51d778a1cbb47b53fd9c70ec
https://api.elsevier.com/content/abstract/scopus_id/85135520903

المؤلفون: European Commission, Agencia Estatal de Investigación (España), 0000-0001-7042-5467, Heras-Mozos, Raquel, Gavara, Rafael, Hernández Muñoz, Pilar

مصطلحات الفهرس: Antimicrobial packaging, Chitosan, Fresh-cut, Imine bond, pH-responsive films, Pineapple, Salicylaldehyde, Trans-2-Hexenal, artículo

URL: http://hdl.handle.net/10261/277402
https://api.elsevier.com/content/abstract/scopus_id/85135520903
https://doi.org/10.1016/j.foodhyd.2022.107968
Food Hydrocolloids
Postprint
https://doi.org/10.1016/j.foodhyd.2022.107968
Sí
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093452-B-I00/ES/ANTIMICROBIAL FOOD PACKAGING BASED ON DYNAMIC POLYMERS WHOSE ACTIVITY IS TRIGGERED BY EXTERNAL STIMULI