المؤلفون: Hussein Al-Moadhen, Jarrod C. Lees, Julius H. J. van der Werf, Peter McGilchrist

المصدر: Animals, Vol 14, Iss 18, p 2628 (2024)

مصطلحات موضوعية: cold shortening, lamb, pH decline, shear force, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/18/2628; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/25cb6ccb9b7045d4974feaafc1a9664e

المؤلفون: Mary Ann Kent, Anne Maria Mullen, Eileen O'Neill, Carlos Álvarez

المصدر: Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106842- (2024)

مصطلحات موضوعية: Glycolysis, Ultimate pH, Metabolites, pH decline, Carcass intervention, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724000907; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/2ab1e1e235fa445f84b7c7e128a9ae29

المؤلفون: Moyes, S.M., Pethick, D.W., Gardner, G.E., Pannier, L.

مصطلحات موضوعية: Ageing, Eating quality, Lamb, pH decline, Residual glycogen

وصف الملف: pdf

Relation: ispartof: Meat science vol 217; 991005692869107891; https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Ageing-of-Australian-lamb-beyond-14days/991005692869107891; https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12166376980007891/13166376970007891; alma:61MUN_INST/bibs/991005692869107891

الاتاحة: https://doi.org/10.1016/j.meatsci.2024.109620
https://researchportal.murdoch.edu.au/esploro/outputs/journalArticle/Ageing-of-Australian-lamb-beyond-14days/991005692869107891
https://researchportal.murdoch.edu.au/view/delivery/61MUN_INST/12166376980007891/13166376970007891

المؤلفون: Yves Uwiragiye, Qahtan Abdul Wahid Khalaf, Hayssam M. Ali, Mbezele Junior Yannick Ngaba, Mingxia Yang, Ahmed S. Elrys, Zhujun Chen, Jianbin Zhou

المصدر: Remote Sensing; Volume 15; Issue 5; Pages: 1338

مصطلحات موضوعية: soil pH decline, soil pH, aluminum toxicity, ensemble machine learning

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Biogeosciences Remote Sensing; https://dx.doi.org/10.3390/rs15051338

الاتاحة: https://doi.org/10.3390/rs15051338

المؤلفون: Edward M;. Steadham, Elisabeth J. Huff-Lonergan, Katherine G. Hochmuth, Kenneth J. Prusa, Matthew D. Schulte, Stephanie L. Hansen, Steven M. Lonergan

المصدر: Meat and Muscle Biology, Vol 5, Iss 1 (2021)

مصطلحات موضوعية: pH decline, proteolysis, ractopamine hydrochloride, tenderness, zinc, beef quality, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/12250/; https://www.iastatedigitalpress.com/mmb/article/12250/galley/12698/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/06268e881e89433d88dc0be5b7edfd55

المؤلفون: Gagaoua, Mohammed, Troy, Declan, Mullen, Anne Maria

المساهمون: Teagasc Food Research Center Ashtown, Teagasc - The Agriculture and Food Development Authority (Teagasc)

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: beef tenderization, pH decline, myofibrillar proteins, metabolism, proteomics, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies

Relation: hal-04156215; https://hal.inrae.fr/hal-04156215; https://hal.inrae.fr/hal-04156215/document; https://hal.inrae.fr/hal-04156215/file/Gagaoua%20et%20al.%202021_JAFC%20Protein%20fragments.pdf

الاتاحة: https://hal.inrae.fr/hal-04156215
https://hal.inrae.fr/hal-04156215/document
https://hal.inrae.fr/hal-04156215/file/Gagaoua%20et%20al.%202021_JAFC%20Protein%20fragments.pdf
https://doi.org/10.1021/acs.jafc.0c06485

المؤلفون: Yi-min ZHANG, David L. Hopkins, Xiao-xiao ZHAO, Remy van de Ven, Yan-wei MAO, Li-xian ZHU, Guang-xing HAN, Xin LUO

المصدر: Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1691-1695 (2018)

مصطلحات موضوعية: pH decline, color, ultimate pH, dark-cutting beef, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2095311917618902; https://doaj.org/toc/2095-3119

URL الوصول: https://doaj.org/article/fdf741e759074daa9555029c11cbd55e

المؤلفون: Natalia Kapetanaki, Evangelia Krasakopoulou, Eleni Stathopoulou, Manos Dassenakis, Michael Scoullos

المصدر: Journal of Marine Science and Engineering; Volume 8; Issue 6; Pages: 462

مصطلحات موضوعية: CO 2 addition, ocean acidification, pH decline, nitrification, microcosm experiment, anoxic sediment, hypoxic/anoxic boundary

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Chemical Oceanography; https://dx.doi.org/10.3390/jmse8060462

الاتاحة: https://doi.org/10.3390/jmse8060462

المؤلفون: H. Baghaei, M.J. Varidi, Mehdi Varidi, Z. Es´haghi

المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 2, Iss 1, Pp 17-36 (2013)

مصطلحات موضوعية: ostriches, ph decline, proteolysis, sds-page, tenderization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://journals.rifst.ac.ir/article_67162_d656edc1871d16031be2673bfc627e67.pdf; https://doaj.org/toc/2252-0937; https://doaj.org/toc/2538-2357

URL الوصول: https://doaj.org/article/3e12d4bf85f54e718ba9e722d43efff1

المؤلفون: unknown ( host institution )

مصطلحات موضوعية: ATP, DFD, Meat quality, pH decline, Postmortem metabolism, Proteolysis, PSE

وصف الملف: Pages 159-185

Relation: Lawrie´s Meat Science; http://ufdc.ufl.edu/LS00591371/00001

الاتاحة: http://ufdc.ufl.edu/LS00591371/00001

المؤلفون: unknown ( host institution )

مصطلحات موضوعية: ATP, postmortem metabolism, pH decline, mitochondria, meat quality

وصف الملف: Pages 63-89

Relation: New Aspects of Meat Quality; http://ufdc.ufl.edu/LS00591141/00001

الاتاحة: http://ufdc.ufl.edu/LS00591141/00001

المؤلفون: Schulte, Matthew D., Hochmuth, Katherine G., Steadham, Edward M., Prusa, Kenneth J., Lonergan, Steven, Hansen, Stephanie L., Huff-Lonergan, Elisabeth

المساهمون: Animal Science, Food Science and Human Nutrition

المصدر: https://doi.org/10.22175/mmb.12250.

مصطلحات موضوعية: DegreeDisciplines::Life Sciences::Animal Sciences::Meat Science, pH decline, proteolysis, ractopamine hydrochloride, tenderness, zinc, beef quality

Relation: https://dr.lib.iastate.edu/handle/20.500.12876/4vGX68pr

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/4vGX68pr
https://hdl.handle.net/20.500.12876/4vGX68pr

المؤلفون: Michael Scoullos, Manos Dassenakis, Eleni Stathopoulou, Natalia Kapetanaki, Evangelia Krasakopoulou

المصدر: Journal of Marine Science and Engineering, Vol 8, Iss 462, p 462 (2020)
Journal of Marine Science and Engineering
Volume 8
Issue 6

مصطلحات موضوعية: 0106 biological sciences, 010504 meteorology & atmospheric sciences, Alkalinity, pH decline, Ocean Engineering, ocean acidification, 01 natural sciences, chemistry.chemical_compound, lcsh:Oceanography, hypoxic/anoxic boundary, lcsh:VM1-989, Organic matter, lcsh:GC1-1581, 0105 earth and related environmental sciences, Water Science and Technology, Civil and Structural Engineering, chemistry.chemical_classification, Chemistry, microcosm experiment, 010604 marine biology & hydrobiology, Biogeochemistry, Hypoxia (environmental), lcsh:Naval architecture. Shipbuilding. Marine engineering, Ocean acidification, Phosphate, nitrification, anoxic sediment, Environmental chemistry, Nitrification, Seawater, CO2 addition

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4652c64094d0b56301f9abba59ae5eeb
https://www.mdpi.com/2077-1312/8/6/462

المؤلفون: Xiao-xiao Zhao, David L. Hopkins, Lixian Zhu, Guangxing Han, Yimin Zhang, Yanwei Mao, Xin Luo, Remy van de Ven

المصدر: Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1691-1695 (2018)

مصطلحات موضوعية: Ecology, Agriculture (General), Postmortem period, 0402 animal and dairy science, pH decline, 04 agricultural and veterinary sciences, Plant Science, Biology, Beef cattle, 040401 food science, 040201 dairy & animal science, Biochemistry, ultimate pH, color, S1-972, 0404 agricultural biotechnology, Animal science, Food Animals, Animal Science and Zoology, Agronomy and Crop Science, dark-cutting beef, Longissimus Lumborum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d3a25af5a888ae5570e179655b6240
http://www.sciencedirect.com/science/article/pii/S2095311917618902

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Average_values_SEM_of_AMPK_enzyme_activity_levels_in_samples_of_in_i_M_i_i_longissimus_thoracis_i_categorized_with_normal_5_8_v_s_high_5_9_final_pH_evaluated_at_different_temperatures_in_the_cooling_phase_5_17_25_and_37_C_at_the_0_5_h_/13658181

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g003

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Average_values_SEM_of_AMPK_enzyme_activity_levels_in_samples_of_in_i_M_i_i_longissimus_thoracis_i_categorized_with_normal_5_8_v_s_high_5_9_final_pH_evaluated_at_0_5_h_and_24_h_and_in_function_of_temperature_/13658178

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g002

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Temperature_decline_i_postmortem_i_in_steer_carcasses_i_M_i_i_longissimus_thoracis_i_both_categories_n_12_/13658175

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g001

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Structural_glycogen_analysis_/13658187

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g005

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/figure/Average_values_SEM_of_AMPK_enzyme_activity_levels_in_samples_of_i_M_i_i_longissimus_thoracis_i_categorized_with_normal_5_8_v_s_high_5_9_final_pH_evaluated_at_0_5_h_and_to_17_C_and_in_function_of_endogen_and_exogenous_glycogen_content_/13658184

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.g004

المؤلفون: Pablo Strobel (8367732), Alex Galaz (9120984), Franz Villaroel-Espíndola (662141), Ariel Apaoblaza (10047531), Juan Carlos Slebe (10047534), Nancy Jerez-Timaure (10047537), Carmen Gallo (10047540), Alfredo Ramírez-Reveco (662144)

مصطلحات موضوعية: Biochemistry, Cell Biology, Physiology, Ecology, Cancer, Inorganic Chemistry, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, postmortem AMPK activity, pH decline, carcasses Postmortem muscle temperature, category, AMPK activity, 24 h postmortem, sample, 24 h, muscle glycogen concentration

Relation: https://figshare.com/articles/dataset/Mean_pH_muscle_glycogen_concentration_MGC_lactate_LA_and_adenosine_monophosphate_kinase_AMPK_activities_in_i_M_i_i_longissimus_thoracis_i_measured_at_0_5_h_T0_and_24_h_T24_i_postmortem_i_in_steer_carcasses_categorized_with_normal_5_8_or_hig/13658190

الاتاحة: https://doi.org/10.1371/journal.pone.0229480.t001