المؤلفون: O. I. Orlova, M. V. Belova, G. V. Zhdankin, N. V. Obolenskiy

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 47-52 (2019)

مصطلحات موضوعية: microwave installation, rejected chicken eggs, heat treatment, truncated biconical resonator, own quality factor, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/2095; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/91c1925dd5824850b02076d02d967cc9

الاتاحة: https://doi.org/10.20914/2310-1202-2019-1-47-52
https://doaj.org/article/91c1925dd5824850b02076d02d967cc9