المؤلفون: Sancho Galán, Pau, Amores Arrocha, Antonio, Palacios Macías, Víctor Manuel, Jiménez Cantizano, Ana Concepción

المساهمون: Ingeniería Química y Tecnología de Alimentos

المصدر: Foods, Vol. 11, Núm. 4

مصطلحات موضوعية: grape over-ripening, alcoholic fermentation, warm climate, climate change, wine aroma, volatile compounds, gas chromatography

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10498/26565

الاتاحة: http://hdl.handle.net/10498/26565
https://doi.org/10.3390/foods11040509

المؤلفون: Qing-Fang Xu, Liang Fan, Kai-Xiang Lu, Dong-Mei Zhao, Ming-Xia Zhang, Jian Cai

المصدر: Horticulturae; Volume 8; Issue 11; Pages: 1029

مصطلحات موضوعية: late harvest, over-ripening, dessert wine, metabolomics, clustered heatmap, OPLS-DA

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Viticulture; https://dx.doi.org/10.3390/horticulturae8111029

الاتاحة: https://doi.org/10.3390/horticulturae8111029

المؤلفون: Chithra R, Mathangi Ganapathy

المصدر: World Journal of Biology Pharmacy and Health Sciences, 12(3), 201-209, (2022-12-30)

مصطلحات موضوعية: Shelf-life, Octapeptide treatment, Post- harvest quality, Competitive inhibition, Pod over ripening

Relation: https://zenodo.org/communities/wjbphs; https://doi.org/10.5281/zenodo.7639034; https://doi.org/10.5281/zenodo.7639035; oai:zenodo.org:7639035; https://doi.org/10.30574/wjbphs.2022.12.3.0247

الاتاحة: https://doi.org/10.5281/zenodo.7639035
https://doi.org/10.30574/wjbphs.2022.12.3.0247

المؤلفون: Sancho Galán, Pau, Amores Arrocha, Antonio, Palacios Macías, Víctor Manuel, Jiménez Cantizano, Ana Concepción

المساهمون: Ingeniería Química y Tecnología de Alimentos

المصدر: Foods 2021, 10(7), 1583

مصطلحات موضوعية: over-ripening, alcoholic fermentation, white wine, warm climate, yeast, viticulture, climate change

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10498/25601

الاتاحة: http://hdl.handle.net/10498/25601
https://doi.org/10.3390/foods10071583

المؤلفون: Jiang, Y.-X., Shi, W.-J., Ma, D.-D., Zhang, J.-N., Ying, G.-G., Zhang, H., Ong, C.-N.

المساهمون: NUS ENVIRONMENTAL RESEARCH INSTITUTE, SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH

المصدر: Scopus OA2019

مصطلحات موضوعية: 5-Oxo-ETE, Dydrogesterone, Oocyte maturation, Over-ripening, Ovulation, Purinergic signaling

Relation: Jiang, Y.-X., Shi, W.-J., Ma, D.-D., Zhang, J.-N., Ying, G.-G., Zhang, H., Ong, C.-N. (2019). Dydrogesterone exposure induces zebrafish ovulation but leads to oocytes over-ripening: An integrated histological and metabolomics study. Environment International 128 : 390-398. ScholarBank@NUS Repository. https://doi.org/10.1016/j.envint.2019.04.059; https://scholarbank.nus.edu.sg/handle/10635/206312

الاتاحة: https://scholarbank.nus.edu.sg/handle/10635/206312

المؤلفون: null Chithra R, null Mathangi Ganapathy

مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Shelf-life, Octapeptide treatment, Post- harvest quality, Competitive inhibition, Pod over ripening, Pediatrics, Perinatology and Child Health

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2558017d7a4e2bd4ac725d2ea37d111f

المؤلفون: Nascimento, Nivaldo Ferreira do, Lazaro, Talita Maria, Alcantara, Nathalia Raissa de, Rocha, Senhorini, Jose Augusto, Santos, Silvio Carlos Alves dos, Nakaghi, Laura Satiko Okada, Yasui, George Shigueki

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Ageing of oocytes, Natural triploid, Over-ripening, Polyploidy, Reproduction

وصف الملف: 471-475

Relation: Zygote; http://dx.doi.org/10.1017/S0967199418000527; Zygote. New York: Cambridge Univ Press, v. 26, n. 6, p. 471-475, 2018.; http://hdl.handle.net/11449/185505; WOS:000460557500006

الاتاحة: http://hdl.handle.net/11449/185505
https://doi.org/10.1017/S0967199418000527

المؤلفون: Pons, Alexandre, Allamy, Lucile, Lavigne, Valérie, Dubourdieu, Denis, Darriet, Philippe

المساهمون: Unité de Recherche Oenologie Villenave d'Ornon (OENO), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV), Seguin Moreau, Château Latour, Institut des Sciences de la Vigne et du Vin

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: (R)-δ-Decalactone (PubChem CID: 1714996), C10-massoia lactone (PubChem CID: 39914), C12-massoia lactone (PubChem CID: 71351181), Dehydration, Dried fruit, Flavor, Grapes, Over-ripening, Warm climate, Wines, δ-Decalactone (PubChem CID: 12810), red wine, oenologie, goût fruite, vin rouge, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/28490069; hal-01604810; https://hal.science/hal-01604810; PRODINRA: 394763; PUBMED: 28490069; WOS: 000401097700028

الاتاحة: https://hal.science/hal-01604810
https://doi.org/10.1016/j.foodchem.2017.03.151

المؤلفون: Víctor Palacios, Pau Sancho-Galán, Ana Jiménez-Cantizano, Antonio Amores-Arrocha

المساهمون: Ingeniería Química y Tecnología de Alimentos

المصدر: Foods 2021, 10(7), 1583
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1583, p 1583 (2021)

مصطلحات موضوعية: 0106 biological sciences, Health (social science), white wine, Climate change, warm climate, TP1-1185, Plant Science, Ethanol fermentation, yeast, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, alcoholic fermentation, Wine, Climate zones, Chemical technology, Ripening, 04 agricultural and veterinary sciences, viticulture, over-ripening, Horticulture, climate change, White Wine, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Environmental science, Fermentation, Viticulture, 010606 plant biology & botany, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c1312ced090465504c96a5013e370df

المؤلفون: Gómez Jiménez, Maria Dolores, Vera Sirera, Francisco José, Perez Amador, Miguel Angel

المساهمون: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes, Ministerio de Ciencia e Innovación, Generalitat Valenciana

مصطلحات موضوعية: Arabidopsis, Fruit, Over-ripening, Ripening, Silique, Tomato, Transcriptome

Relation: Journal of Experimental Botany; info:eu-repo/grantAgreement/MICINN//BIO2008-01039/ES/ANALISIS DE LA COORDINACION DE LOS PROGRAMAS DE DESARROLLO DE SEMILLAS Y FRUTOS DURANTE LA FRUCTIFICACION/; info:eu-repo/grantAgreement/MICINN//BIO2011-26302/ES/ANALISIS DE LOS MECANISMOS MOLECULARES DE LA SEÑALIZACION POR GIBERELINAS EN LA FRUCTIFICACION DE ARABIDOPSIS/; info:eu-repo/grantAgreement/GVA//ACOMP%2F2010%2F079/; info:eu-repo/grantAgreement/GVA//ACOMP%2F2011%2F287/; info:eu-repo/grantAgreement/GVA//ACOMP%2F2013%2F048/; http://dx.doi.org/10.1093/jxb/eru093; urn:issn:0022-0957; http://hdl.handle.net/10251/79379

الاتاحة: http://hdl.handle.net/10251/79379
https://doi.org/10.1093/jxb/eru093

المؤلفون: GUIDONI, Silvia, Hunter J. J.

المساهمون: Guidoni S., Hunter J.J.

مصطلحات موضوعية: Anthocyanidin acetyl-glucoside, · Anthocyanidin p-coumaroyl-glucoside, · Anthocyanin extractability, · Fermentation, · Over-ripening

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000307513600004; volume:235; firstpage:397; lastpage:408; numberofpages:12; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/2318/119378; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84865617988; http://www.springer.com/food+science/journal/217

الاتاحة: http://hdl.handle.net/2318/119378
https://doi.org/10.1007/s00217-012-1744-5
http://www.springer.com/food+science/journal/217

المؤلفون: Brahem, Marwa, Renard, Catherine, M.G.C., Le Bourvellec, Carine

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing
https://hal.inrae.fr/hal-02794744
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016

مصطلحات موضوعية: Pyrus communis L, over ripening, cell walls, interactions, procyanidins, polysaccharides, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Avignon, France

Relation: hal-02794744; https://hal.inrae.fr/hal-02794744; PRODINRA: 352138

الاتاحة: https://hal.inrae.fr/hal-02794744

المؤلفون: Jiang, Yu-Xia, Shi, Wen-Jun, Ma, Dong-Dong, Zhang, Jin-Na, Ying, Guang-Guo, Zhang, Hui, Ong, Choon-Nam

مصطلحات موضوعية: Environmental Sciences & Ecology, Dydrogesterone, Oocyte maturation, Ovulation, Over-ripening, 5-Oxo-ETE, Purinergic signaling, Environmental Sciences, BINARY-MIXTURES, DANIO-RERIO, FISH, PROGESTERONE, MATURATION, PROGESTINS, RESPONSES, ROLES, 17-ALPHA,20-BETA-DIHYDROXY-4-PREGNEN-3-ONE, SPERMATOGENESIS

Relation: ENVIRONMENT INTERNATIONAL; http://ir.gig.ac.cn/handle/344008/50832

الاتاحة: http://ir.gig.ac.cn/handle/344008/50832
https://doi.org/10.1016/j.envint.2019.04.059

المؤلفون: Hiromi Ohta, Tatsuya Unuma, Kagayaki Morishima, Yukako Takeda, Katsutoshi Arai, Hideki Tanaka, Kazuharu Nomura

المصدر: Aquaculture. :15-21

مصطلحات موضوعية: animal structures, Artificial fertilization, Hatching, Anguilla japonica, fungi, Polyploid, Embryo, Biology, Aquatic Science, biology.organism_classification, Oocyte, Over-ripening, Sperm, Japonica, Andrology, medicine.anatomical_structure, Human fertilization, Botany, medicine, Japanese eel, Flow cytometry, Mosaic, Egg quality

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b15878d758b3d2f18f9f3cc7a5fe727

المؤلفون: KRZYŚKÓW, Anna

مصطلحات موضوعية: Lipid composition, Tench, Tinca tinca, Over-ripening, Egg quality, Oocyte ageing, Reproduction, Fatty acid composition

الاتاحة: http://www.nusl.cz/ntk/nusl-320763

المؤلفون: Verónica Tijero, Paula Muñoz, Sergi Munné-Bosch, Natalia Teribia

المساهمون: Universitat de Barcelona

المصدر: Frontiers in Plant Science, Vol 7 (2016)
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Frontiers in Plant Science

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, sweet cherry, Cold storage, Crops, Plant Science, vitamin E, Biology, lcsh:Plant culture, 01 natural sciences, 03 medical and health sciences, Prunus, chemistry.chemical_compound, Abscisic acid, Cuina (Cireres), lcsh:SB1-1110, Original Research, organic chemicals, fungi, food and beverages, Ripening, ascorbate, Ascorbic acid, over-ripening, ripening, Horticulture, Cookery (Cherries, 030104 developmental biology, Conreu, chemistry, Agronomy, ABA, cold storage, Anthocyanin, Postharvest, Preharvest, Àcid abscísic, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bb679002682d717fbb9a17934243707

المؤلفون: Mohagheghi Samarin, A., Mojazi Amiri, B., Bahre Kazemi, M., Soltani, M., Matinfar, A., Abtahi, B., Pusti, I.

مصطلحات موضوعية: Oocyte, Ovulation, Over-ripening, Ovarian fluid, Caspian brown trout

جغرافية الموضوع: Iran, Tehran

وصف الملف: pp.33-48

Relation: http://hdl.handle.net/1834/11223

الاتاحة: http://hdl.handle.net/1834/11223

المؤلفون: Calzada Gómez, Javier, del Olmo, A., Picón Gálvez, Antonia María, Gaya Sicilia, María Pilar, Núñez Gutiérrez, Manuel

مصطلحات موضوعية: High-pressure processing, Proteolysis, Over-ripening, Cheese, Flavour

Relation: Food and Bioprocess Technology 7: 1404-1413 (2014); http://hdl.handle.net/20.500.12792/5601; http://hdl.handle.net/10261/291645

الاتاحة: https://hdl.handle.net/20.500.12792/5601
http://hdl.handle.net/10261/291645
https://doi.org/10.1007/s11947-013-1141-5

المؤلفون: Serge Chauvet, P. Sudraud

المصدر: OENO One, Vol 16, Iss 3, Pp 195-205 (1982)

مصطلحات موضوعية: sweet wine, cellar, grape, over-ripening index, appellation d'origine, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/1346; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/73964bdf8bf748669913765da1bdef59

المؤلفون: CORSO, MASSIMILIANO, ZILIOTTO, FIORENZA, TEO, GIANNI, BONGHI, CLAUDIO, Rizzini F. M., Cargnello, G.

المساهمون: Corso, Massimiliano, Ziliotto, Fiorenza, Rizzini, F. M., Teo, Gianni, Cargnello, G., Bonghi, Claudio

مصطلحات موضوعية: polyphenol, over-ripening grape, grape berry dehydration

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000320206700007; volume:208; firstpage:50; lastpage:57; numberofpages:8; journal:PLANT SCIENCE; http://hdl.handle.net/11577/2679257; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84876494570

الاتاحة: http://hdl.handle.net/11577/2679257
https://doi.org/10.1016/j.plantsci.2013.03.010