المؤلفون: Mehdi Khodadadi, Aminolah Masoumi

المصدر: Poultry Science, Vol 104, Iss 2, Pp 104677- (2025)

مصطلحات موضوعية: Hot air drying, Freeze drying, Microwave drying, Oven drying, Solar drying, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124012550; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/44b45d7980394b84a90de296fcfc52bf

المؤلفون: Zobabalo Progress Mina, Tafadzwa Kaseke, Tobi Fadiji, Yardjouma Silue, Olaniyi Amos Fawole

المصدر: Frontiers in Horticulture, Vol 3 (2025)

مصطلحات موضوعية: bioactive compounds, energy consumption, carrot slices, freeze-drying, oven drying, quality attributes, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fhort.2024.1447957/full; https://doaj.org/toc/2813-3595

URL الوصول: https://doaj.org/article/7b0d891e114a499caff19f512b9ac061

المؤلفون: Kenechukwu Sixtus Chigbo, Adindu Linus-Chibuezeh, Umunna Francis Moufunanya, Chidiamara Onyinyechi Adindu-Linus, Feyisayo O. Adepoju, Akachukwu Ben Eke, Queency N. Okechukwu

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)

مصطلحات موضوعية: Drying kinetics, Cooking banana, Mathematical modeling, Oven drying, Banana slices, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/ab0320cabd6f44188f6a777e7f234869

المؤلفون: Abdi Abdi, Tuty Anggraini, Alfi Asben

المصدر: Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 01 (2024)

مصطلحات موضوعية: whole egg powder, oven drying, foam mat drying, bread, characteristic, Agriculture

وصف الملف: electronic resource

Relation: https://chipset.fti.unand.ac.id/index.php/aijans/article/view/49; https://doaj.org/toc/2776-6500; https://doaj.org/toc/2745-7885

URL الوصول: https://doaj.org/article/807a23d94e12427eaff8e66e9618042e

المؤلفون: Rui Zhu, Wenqing Chen, Yuan Zheng, Runda Xu, Haile Ma

المصدر: Food Physics, Vol 1, Iss , Pp 100010- (2024)

مصطلحات موضوعية: Chicken breast jerky, Catalytic infrared drying, Electric infrared drying, Hot air drying, Electric oven drying, Food processing and manufacture, TP368-456, Physical and theoretical chemistry, QD450-801

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2950069924000045; https://doaj.org/toc/2950-0699

URL الوصول: https://doaj.org/article/60ae124bed5a4ad5b9a4d667b5c791dc

المؤلفون: Evans Ntim Amedor, Frederick Sarpong, Paa Kwasi Bordoh, Evans Frimpong Boateng, James Owusu-Kwarteng

المصدر: Heliyon, Vol 10, Iss 14, Pp e34672- (2024)

مصطلحات موضوعية: Yam chips, Energy consumption, Oven drying, Drying kinetics, Texture, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024107037; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/62188ded91654d88b811b6749abb2356

المؤلفون: Animesh Sarkar, Md Anarul Haque, Mahabub Alam

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100622- (2024)

مصطلحات موضوعية: Pomegranate peel, Oven drying, Freeze drying, Microwave drying, Antioxidant properties, Phytochemicals, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24000182; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/60e68358537542f4b3348d9947f16f6f

المؤلفون: Bethlehem Worku, Nurelegne Shibeshi, Jong-Bang Eun, Youngmo Yoon

المصدر: Food Technology and Biotechnology, Vol 62, Iss 4, Pp 525-537 (2024)

مصطلحات موضوعية: Lippia adoensis variety koseret essential oil, Box Behnken design, room and oven drying of leaves, microwave-assisted extraction, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/472273; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/8dfc40be209e477a9aec11ce6e3f4043

المؤلفون: Anne Gachihi, Chrysantus Tanga, Hudson Nyambaka, Judith Kimiywe

المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 745-750 (2023)

مصطلحات موضوعية: Termite, grasshopper, defatting, oven-drying, sun-drying, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/0ab5e966e4b94a13a9b2f5748a1cbc42

المؤلفون: Ekin KIPÇAK

المصدر: Journal of the Turkish Chemical Society Section B: Chemical Engineering, Vol 6, Iss 1, Pp 1-8 (2023)

مصطلحات موضوعية: drying kinetics, golden berry, mathematical modelling, oven drying, vacuum oven drying, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/pub/jotcsb/issue/75473/1190201; https://doaj.org/toc/2564-6907

URL الوصول: https://doaj.org/article/e581800084904f86b2617f5a64919481

المؤلفون: Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim

المصدر: Energies, Vol 17, Iss 16, p 4119 (2024)

مصطلحات موضوعية: freeze-drying, convective oven drying, intermittent microwave convective drying, phenolics, Accelerated Solvent Extraction, antioxidants, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/17/16/4119; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/3a9a03b12991423197567c881d97a6f4

المؤلفون: Worku, Bethlehem, Shibeshi, Nurelegne, Eun, Jong-Bang, Yoon, Youngmo

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 4

مصطلحات موضوعية: Lippia adoensis variety koseret essential oil, Box Behnken design, room and oven drying of leaves, microwave-assisted extraction, eterično ulje sorte Lippia adoensis koseret, Box-Behnkenov dizajn, sušenje lišća na sobnoj temperaturi i u pećnici, ekstrakcija potpomognuta mikrovalovima

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/326746

الاتاحة: https://hrcak.srce.hr/326746
https://hrcak.srce.hr/file/472273

المؤلفون: Selly Ratna, Sari, Meilusi, ., Guttifera, ., Nanik, Setyowati, Elmeizy, Arafah

المصدر: International Journal of Current Science Research and Review, 07(12), 8696-8703, (2024-12-03)

مصطلحات موضوعية: Oven Drying, Paste Powder, Physical Profile, Rebon Shrimp

Relation: https://doi.org/10.5281/zenodo.14264873; https://doi.org/10.5281/zenodo.14264874; oai:zenodo.org:14264874

الاتاحة: https://doi.org/10.5281/zenodo.14264874

المؤلفون: Seru, Jalongga, Dien, Henny Adeleida, Pongoh, Jenki, Panelewen, Joyce Christina V, Montolalu, Lita Adonia Diana Y., Lohoo, Helen Jenny

المصدر: JURNAL PERIKANAN DAN KELAUTAN TROPIS; Vol. 12 No. 2 (2023): EDISI MEY-AGUSTUS 2023; 44-51 ; 2302-6081 ; 2302-609X

مصطلحات موضوعية: Eel fish meal, oven drying, sun drying, moisture content, color test, Anguilla

جغرافية الموضوع: Sidat

وصف الملف: application/pdf

Relation: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/50942/45156; https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/50942

الاتاحة: https://ejournal.unsrat.ac.id/v3/index.php/JPKT/article/view/50942

المؤلفون: Iva Jurčević Šangut, Lana Pavličević, Dunja Šamec

المصدر: Applied Sciences, Vol 14, Iss 6, p 2330 (2024)

مصطلحات موضوعية: air drying, biflavonoids, freeze drying, ginkgo, oven drying, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/14/6/2330; https://doaj.org/toc/2076-3417; https://doaj.org/article/17fb40fb0a144148bfac58e92bb35ddf

الاتاحة: https://doi.org/10.3390/app14062330
https://doaj.org/article/17fb40fb0a144148bfac58e92bb35ddf

المؤلفون: Windya Kusumaningtyas Retno, Laily Noer, Sudiarti Trini

المصدر: BIO Web of Conferences, Vol 98, p 01001 (2024)

مصطلحات موضوعية: anchovy, oven drying, foam mat drying, Microbiology, QR1-502, Physiology, QP1-981, Zoology, QL1-991

Relation: https://www.bio-conferences.org/articles/bioconf/pdf/2024/17/bioconf_ic-ftn2024_01001.pdf; https://doaj.org/toc/2117-4458; https://doaj.org/article/a78ef84944ae4f0a9b4a3aa5f35cc277

الاتاحة: https://doi.org/10.1051/bioconf/20249801001
https://doaj.org/article/a78ef84944ae4f0a9b4a3aa5f35cc277

المؤلفون: Datta, Sritama, Kumari, P Vasantha

المصدر: Journal of Postharvest Technology; Vol. 12 No. 1 (2024): Journal of Postharvest Technology ; 41-48 ; 2348-4330

مصطلحات موضوعية: Black turmeric, phytochemical components, medicinal benefits, hot-air-oven drying

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jpht/article/view/14953/13576; https://acspublisher.com/journals/index.php/jpht/article/view/14953

الاتاحة: https://acspublisher.com/journals/index.php/jpht/article/view/14953

المؤلفون: Kartini Kartini, Muhamat Bahrul Huda, Zeinetta Midya Hayati, Nahdya Sastika, Roisah Nawatila

المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100357- (2023)

مصطلحات موضوعية: Extraction scale-up, Natural colorant, Oven-drying, Roselle anthocyanins, Spray-drying, Stirring-assisted extraction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277250222300094X; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/4ef4238e70de40428d254bcc67c42c95

المؤلفون: Zahra Khoshdouni Farahani, Mohammad Ali Ebrahimzadeh Mousavi

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100479- (2023)

مصطلحات موضوعية: Oven drying, Freeze drying, Rheology, Texture, Insoluble fraction of Persian gum, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003003; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/be28542f108d4cb79fa8ad2015d3d902

المؤلفون: Claire S. Zubia, Gilda Melanie O. Babaran, Sheba Mae M. Duque, Lotis E. Mopera, Lloyd Earl L. Flandez, Katherine Ann T. Castillo-Israel, Florencio C. Reginio

المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-13 (2023)

مصطلحات موضوعية: Freeze-drying, Convection oven-drying, Antioxidants, Phenolics, Bignay, Pomace, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/934c5c7b1cfd487da5efc2a4a634ffee