المؤلفون: D. Luthfiana, M. Soleha, A. Prasetiyo, W. A. Kusuma, R. Fatriani, L. Nurfadhila, N. Yunitasari, A. H. Ahkam, T. L. Wargasetia, R. Irfandi, A. N. M. Ansori, V. D. Kharisma, S. W. Naw, E. Ullah, V. Jakhmola, R. Zainul

المصدر: Пищевые системы, Vol 6, Iss 3, Pp 365-389 (2023)

مصطلحات موضوعية: mechanism of action, molecular docking, network pharmacology, oscillatoxins, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/306; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/fe0a7e6e3a8a4eba94aa678428c8e2e0