المؤلفون: I. I. Shishatskii, S. Iu. Pliukha, A. A. Zhuravlev, S. S. Ivanov

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 45-49 (2014)

مصطلحات موضوعية: optimization task, regression model, optimum conditions of extraction, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/308; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/d0367ae7b8e54120a032d4acf7eee820

الاتاحة: https://doi.org/10.20914/2310-1202-2014-3-45-49
https://doaj.org/article/d0367ae7b8e54120a032d4acf7eee820