المؤلفون: Abdel-Aziz R.E. El-Hadary, Ayat M.A. Abulmakarm, A.M. Sulieman, Gehan A. El-Shorbagy, Alaa S. Mohamed

المصدر: Heliyon, Vol 11, Iss 2, Pp e41792- (2025)

مصطلحات موضوعية: Antimicrobial activity, Antioxidants activity, Hibiscus leave extract, Olive leave extract, Difference in pressure extraction, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844025001720; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/15eee05ecb324c0aaccc14b68be305bd

المؤلفون: Alhakim, Farah¹, Laham, Antoun

المصدر: Research Journal of Pharmacy and Technology 16(5):2187-2191. 2023

المؤلفون: Pessoa, Heloisa Rodrigues, Zago, Lilia, Difonzo, Graziana, Pasqualone, Antonella, Caponio, Francesco, Ferraz da Costa, Danielly C.

المساهمون: Pessoa, Heloisa Rodrigue, Zago, Lilia, Difonzo, Graziana, Pasqualone, Antonella, Caponio, Francesco, Ferraz da Costa, Danielly C.

مصطلحات موضوعية: anticancer activity, olive leave, phytochemicals

Relation: info:eu-repo/semantics/altIdentifier/pmid/39275097; info:eu-repo/semantics/altIdentifier/wos/WOS:001311251200001; volume:29; issue:17; firstpage:1; lastpage:27; numberofpages:27; journal:MOLECULES; https://hdl.handle.net/11586/509381

الاتاحة: https://hdl.handle.net/11586/509381
https://doi.org/10.3390/molecules29174249
https://www.mdpi.com/1420-3049/29/17/4249

المؤلفون: Fiorito S, Collevecchio C, Spogli R, Epifano F, Genovese S

المساهمون: Fiorito, S, Collevecchio, C, Spogli, R, Epifano, F, Genovese, S

مصطلحات موضوعية: Elenolic acid, Lamellar solid, Oleuropein, Olive leave, Silica sulphuric acid, Solid phase adsorption

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38507946; info:eu-repo/semantics/altIdentifier/wos/WOS:001219347400001; volume:447; firstpage:139038; numberofpages:8; journal:FOOD CHEMISTRY; https://hdl.handle.net/11564/827031; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188427649; https://www.sciencedirect.com/science/article/pii/S0308814624006873?via=ihub

الاتاحة: https://hdl.handle.net/11564/827031
https://doi.org/10.1016/j.foodchem.2024.139038
https://www.sciencedirect.com/science/article/pii/S0308814624006873?via=ihub

المؤلفون: Novoselić, Anja, Gallina Toschi, Tullia, Klisović, Dora, Tura, Matilde, Brkić Bubola, Karolina

المساهمون: Novoselić, Anja, Gallina Toschi, Tullia, Klisović, Dora, Tura, Matilde, Brkić Bubola, Karolina

مصطلحات موضوعية: co-milling, olive leave, olive oil, oxidative stability, phenolic compound, sensory characteristic, volatile compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38201101; info:eu-repo/semantics/altIdentifier/wos/WOS:001139280600001; volume:13; issue:1; firstpage:1; lastpage:22; numberofpages:22; journal:FOODS; https://hdl.handle.net/11585/953686; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85181871442; https://www.mdpi.com/2304-8158/13/1/73

الاتاحة: https://hdl.handle.net/11585/953686
https://doi.org/10.3390/foods13010073
https://www.mdpi.com/2304-8158/13/1/73

المؤلفون: Spadi A., Angeloni G., Cecchi L., Corti F., Balli D., Guerrini L., Calamai L., Parenti A., Masella P.

المساهمون: Spadi, A., Angeloni, G., Cecchi, L., Corti, F., Balli, D., Guerrini, L., Calamai, L., Parenti, A., Masella, P.

مصطلحات موضوعية: By-product, Exploiting, Hydrodistillation, Olive leave, Olive pomace, Olive stone, Virgin olive oil process

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000886850900001; journal:WASTE AND BIOMASS VALORIZATION; https://hdl.handle.net/11577/3472886; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85142450425

الاتاحة: https://hdl.handle.net/11577/3472886
https://doi.org/10.1007/s12649-022-01973-w

المؤلفون: Šimat, Vida, Skroza, Danijela, Tabanelli, Giulia, Čagalj, Martina, Pasini, Federica, Gómez-Caravaca, Ana María, Fernández-Fernández, Carmen, Sterniša, Meta, Smole Možina, Sonja, Ozogul, Yesim, Generalić Mekinić, Ivana

المساهمون: Šimat, Vida, Skroza, Danijela, Tabanelli, Giulia, Čagalj, Martina, Pasini, Federica, Gómez-Caravaca, Ana María, Fernández-Fernández, Carmen, Sterniša, Meta, Smole Možina, Sonja, Ozogul, Yesim, Generalić Mekinić, Ivana

مصطلحات موضوعية: antimicrobial activity, antioxidant activity, olive leave, phenolic compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36139730; info:eu-repo/semantics/altIdentifier/wos/WOS:000856174500001; volume:11; issue:9; firstpage:1; lastpage:13; numberofpages:13; journal:ANTIOXIDANTS; https://hdl.handle.net/11585/901076; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85138573021; https://www.mdpi.com/2076-3921/11/9/1656

الاتاحة: https://hdl.handle.net/11585/901076
https://doi.org/10.3390/antiox11091656
https://www.mdpi.com/2076-3921/11/9/1656

المؤلفون: Jawabrih, Mohammad, Salman, Mazen

المصدر: Palestine Technical University Research Journal

مصطلحات موضوعية: Spilocaea oleagina, Olive trees, Peacock disease, Olive leave spot (OLS), Palestine, Arts and Humanities, Business, Education, Engineering, Social and Behavioral Sciences

وصف الملف: application/pdf

Relation: https://digitalcommons.aaru.edu.jo/ptuk/vol2/iss1/5; https://digitalcommons.aaru.edu.jo/cgi/viewcontent.cgi?article=1023&context=ptuk

الاتاحة: https://digitalcommons.aaru.edu.jo/ptuk/vol2/iss1/5
https://digitalcommons.aaru.edu.jo/cgi/viewcontent.cgi?article=1023&context=ptuk

المؤلفون: Messa, F, Giotta, L, Troisi, L, Perrone, S, Salomone, A

المساهمون: Messa, F, Giotta, L, Troisi, L, Perrone, S, Salomone, A

مصطلحات موضوعية: Deep eutectic solvent, Hydroxytyrosol, Natural antioxidant, Olive leave, Tyrosol

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001320693000001; volume:9; journal:CHEMISTRYSELECT; https://hdl.handle.net/11587/536726

الاتاحة: https://hdl.handle.net/11587/536726
https://doi.org/10.1002/slct.202403476

المؤلفون: Forgione G., De Cristofaro G. A., Sateriale D., Pagliuca C., Colicchio R., Salvatore P., Paolucci M., Pagliarulo C.

المساهمون: Forgione, G., De Cristofaro, G. A., Sateriale, D., Pagliuca, C., Colicchio, R., Salvatore, P., Paolucci, M., Pagliarulo, C.

مصطلحات موضوعية: pomegranate peel, olive leave, antimicrobial activity, shelf-life extension, biochemical preservation, meat quality

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001277199600001; volume:12; issue:7; journal:MICROORGANISMS; https://hdl.handle.net/11588/981084

الاتاحة: https://hdl.handle.net/11588/981084
https://doi.org/10.3390/microorganisms12071303

المؤلفون: Ianni A., Innosa D., Oliva E., Bennato F., Grotta L., Saletti M. A., Pomilio F., Sergi M., Martino G.

المساهمون: Ianni, A., Innosa, D., Oliva, E., Bennato, F., Grotta, L., Saletti, M. A., Pomilio, F., Sergi, M., Martino, G.

مصطلحات موضوعية: goat milk, lipolysi, molecular docking, olive leave, phenolic compound, animal, diet, fatty acid, female, goat, molecular docking simulation, phenol, plant leave, lactation, milk

Relation: info:eu-repo/semantics/altIdentifier/pmid/34024611; info:eu-repo/semantics/altIdentifier/wos/WOS:000671943900002; volume:104; issue:8; firstpage:8835; lastpage:8845; numberofpages:11; journal:JOURNAL OF DAIRY SCIENCE; https://hdl.handle.net/11573/1653247; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106373745

الاتاحة: https://hdl.handle.net/11573/1653247
https://doi.org/10.3168/jds.2021-20211

المؤلفون: Abbattista R., Ventura G., Calvano C. D., Cataldi T. R. I., Losito I.

المساهمون: Abbattista, R., Ventura, G., Calvano, C. D., Cataldi, T. R. I., Losito, I.

مصطلحات موضوعية: Bioactive phenolic, LC-ESI-MS, MALDI-MS, Olive leave, Olive oil, Olive oil mill wastewater, Olive pomace

Relation: info:eu-repo/semantics/altIdentifier/pmid/34072297; info:eu-repo/semantics/altIdentifier/wos/WOS:000666480100001; volume:10; issue:6; firstpage:1236; journal:FOODS; https://hdl.handle.net/11586/429074

الاتاحة: https://hdl.handle.net/11586/429074
https://doi.org/10.3390/foods10061236

المؤلفون: Wafaa Fayez Abd El-Hamed, Nahed Samy Yousef, Yasser S. A. Mazrou, Walaa A. E. S. Elkholy, Amal I. El-Refaiy, Faten A. Elfeky, Muayad Albadrani, Ahmed I. El-Tokhy, Khaled Abdelaal

المصدر: Cells; Volume 10; Issue 9; Pages: 2419

مصطلحات موضوعية: cryptosporidiosis, enzymes activity, oocyst, nitazoxanide, fig and olive leave extracts, oxidative stress

وصف الملف: application/pdf

Relation: Cellular Immunology; https://dx.doi.org/10.3390/cells10092419

الاتاحة: https://doi.org/10.3390/cells10092419

المؤلفون: Ömer Faruk Gamlı, Özge Süfer, Tülin Eker

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 963-970 (2018)

مصطلحات موضوعية: Microwave drying, Mathematical modeling, Olive leave, Tea, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1596; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/48e54d52fbb740c8a62cae15448bf125

المؤلفون: Uberti, Francesca, Secondini, Lorenzo, Stoppa, Ian, Catera, Mietta, Molinari, Claudio

المساهمون: Uberti, Francesca, Secondini, Lorenzo, Stoppa, Ian, Catera, Mietta, Molinari, Claudio

مصطلحات موضوعية: alginate, vitamin D3, prickly pear, olive leave, tyndalized probiotic

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-1-78985-641-5; info:eu-repo/semantics/altIdentifier/isbn/978-1-78985-642-2; ispartofbook:Role of Alginates Combined with Natural Extracts to Prevent the Gastric Acid-Related Damage; http://hdl.handle.net/11579/112313

الاتاحة: http://hdl.handle.net/11579/112313
https://doi.org/10.5772/intechopen.88135

المؤلفون: Macaluso M., Bianchi A., Sanmartin C., Taglieri I., Venturi F., Testai L., Flori L., Calderone V., De Leo M., Braca A., Ciccone V., Donnini S., Guidi L., Zinnai A.

المساهمون: Macaluso, M., Bianchi, A., Sanmartin, C., Taglieri, I., Venturi, F., Testai, L., Flori, L., Calderone, V., De Leo, M., Braca, A., Ciccone, V., Donnini, S., Guidi, L., Zinnai, A.

مصطلحات موضوعية: Cancer disease, Cardiovascular disease, Grape marc, In vitro model, In vivo model, Metabolic syndrome, Olive leave, Olive pomace, Phenol-enriched olive oil, Phenols

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/33019655; info:eu-repo/semantics/altIdentifier/wos/WOS:000585378600001; volume:9; issue:10; numberofpages:21; journal:FOODS; http://hdl.handle.net/11365/1120699; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85092398690; https://www.mdpi.com/2304-8158/9/10/1390

الاتاحة: http://hdl.handle.net/11365/1120699
https://doi.org/10.3390/foods9101390
https://www.mdpi.com/2304-8158/9/10/1390

المؤلفون: Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

المساهمون: Dini, Irene, Graziani, Giulia, Luisa Fedele, Francesca, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto

مصطلحات موضوعية: Trichoderma spp, EVOO, olive leave, harzianic acid, phenolic identification, HRMS-Orbitrap, antioxidant activity

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000536961200032; volume:9; issue:4; firstpage:284; numberofpages:12; journal:ANTIOXIDANTS; http://hdl.handle.net/11588/803119; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85082935988; https://www.mdpi.com/2076-3921/9/4/284

الاتاحة: http://hdl.handle.net/11588/803119
https://doi.org/10.3390/antiox9040284
https://www.mdpi.com/2076-3921/9/4/284

المؤلفون: Innosa, Denise, Ianni, Andrea, Faccia, Michele, Martino, Camillo, Grotta, Lisa, Saletti, Maria Antonietta, Pomilio, Francesco, Martino, Giuseppe

المساهمون: Innosa, Denise, Ianni, Andrea, Faccia, Michele, Martino, Camillo, Grotta, Lisa, Saletti, Maria Antonietta, Pomilio, Francesco, Martino, Giuseppe

مصطلحات موضوعية: Olive leave, goat milk, linolenic acid, lipid peroxidation, proteolysis, volatile compounds

Relation: info:eu-repo/semantics/altIdentifier/pmid/33260298; info:eu-repo/semantics/altIdentifier/wos/WOS:000601792000001; volume:10; issue:Article number 2238; firstpage:1; lastpage:17; numberofpages:17; journal:ANIMALS; https://hdl.handle.net/11586/343257

الاتاحة: https://hdl.handle.net/11586/343257
https://doi.org/10.3390/ani10122238

المؤلفون: Difonzo, Graziana, Squeo, Giacomo, Calasso, Maria, Pasqualone, Antonella, Caponio, Francesco

المساهمون: Difonzo, Graziana, Squeo, Giacomo, Calasso, Maria, Pasqualone, Antonella, Caponio, Francesco

مصطلحات موضوعية: acceptability, antimicrobial propertie, bioactive compound, olive leave, shelf-life, waste

Relation: info:eu-repo/semantics/altIdentifier/pmid/31018492; info:eu-repo/semantics/altIdentifier/wos/WOS:000467294000027; volume:8; issue:4 Article Number: 138; firstpage:1; lastpage:12; numberofpages:12; journal:FOODS; http://hdl.handle.net/11586/238757; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85065562997

الاتاحة: http://hdl.handle.net/11586/238757
https://doi.org/10.3390/foods8040138

المؤلفون: Colzi I., Marone E., Luti S., Pazzagli L., Mancuso S., Taiti C.

المساهمون: Colzi I., Marone E., Luti S., Pazzagli L., Mancuso S., Taiti C., Colzi, I., Marone, E., Luti, S., Pazzagli, L., Mancuso, S., Taiti, C.

مصطلحات موضوعية: climactic variation, oleuropein, olive leave, volatile organic compounds

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000997371300001; volume:12; issue:10; firstpage:1953; numberofpages:17; journal:PLANTS; https://hdl.handle.net/11575/134460; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160627818

الاتاحة: https://hdl.handle.net/11575/134460
https://doi.org/10.3390/plants12101953