المؤلفون: Hiroko Takeuchi

المصدر: Physiological Reports, Vol 12, Iss 19, Pp n/a-n/a (2024)

مصطلحات موضوعية: Cl(Ca) channels, cyclic nucleotide‐gated channels, olfactory adaptation, olfactory cilia, olfactory masking, signal amplification, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2051-817X

URL الوصول: https://doaj.org/article/888bd34864cf4f2e82ec2495372c1d2e

المؤلفون: Tempere, Sophie, Schaaper, Marie-Hélène, Cuzange, Eléonore, de Revel, Gilles, Sicard, G.

المساهمون: Unité de Recherche Oenologie Villenave d'Ornon (OENO), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV), Quali-Bordeaux, Neurobiologie des interactions cellulaires et neurophysiopathologie - NICN (NICN), Institut National de la Recherche Agronomique (INRA)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 1936-5802.

مصطلحات موضوعية: chromatography, sensory analysis, olfactory masking, cork taint, dichorhinic stimulation, wine profiling, infra-threshold (subliminal) concentrations, vitis vinifera, oenologie, chromatographie, analyse sensorielle, [SDV]Life Sciences [q-bio]

Relation: hal-01607203; https://hal.science/hal-01607203; PRODINRA: 408097; WOS: 000408697800003

الاتاحة: https://hal.science/hal-01607203
https://doi.org/10.1007/s12078-017-9227-5

المؤلفون: Hiroko TAKEUCHI, Takashi KURAHASHI, 倉橋 隆, 竹内 裕子

المصدر: におい・かおり環境学会誌 / Journal of Japan Association on Odor Environment. 2010, 41(2):82