المؤلفون: Pascual García, Olga

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Canals Bosch, Joan Miquel, Zamora Marín, Fernando

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Llavors, Rapa, Tanins enològic, Semillas, Raspón, Taninos enológicos, Seeds, Stem, Oenological tannins, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/450873

المؤلفون: Daniela Fracassetti, Alberto Saligari, Natalia Messina, Rebecca Bodon, Stefania Mazzini, Gigliola Borgonovo, Antonio Tirelli

المصدر: Food Chemistry Advances, Vol 2, Iss , Pp 100218- (2023)

مصطلحات موضوعية: Oenological tannins, Phenols, Antioxidant capacity, Oxygen consumption rate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23000382; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/c14b04ca75fd435292d4afe4db4b6bc5

المؤلفون: Maëlys Puyo, Scott Simonin, Géraldine Klein, Vanessa David-Vaizant, Natalia Quijada-Morín, Hervé Alexandre, Raphaëlle Tourdot-Maréchal

المصدر: Foods; Volume 12; Issue 4; Pages: 735

مصطلحات موضوعية: oenological tannins, bioprotection, colour, rosé wine

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods12040735

الاتاحة: https://doi.org/10.3390/foods12040735

المؤلفون: Bilko, Marina, Gunko, Sergiy, Babych, Iryna, Doboniy, Inna

المصدر: EUREKA: Life Sciences, 1, 32-37, (2022-01-31)

مصطلحات موضوعية: white wines, aromatic and non-aromatic varieties, wine faults, mannoproteins products, oenological tannins

Relation: oai:zenodo.org:6412182

الاتاحة: https://doi.org/10.21303/2504-5695.2022.002287

المؤلفون: Paissoni, Maria Alessandra, Bitelli, Giovanni, Vilanova, Mar, Montanini, Carlo, Río Segade, Susana, Rolle, Luca, Giacosa, Simone

المساهمون: Paissoni, Maria Alessandra, Bitelli, Giovanni, Vilanova, Mar, Montanini, Carlo, Río Segade, Susana, Rolle, Luca, Giacosa, Simone

مصطلحات موضوعية: oenological tannins, wine, polyphenols, antioxidant capacity, sensory analysis, astringency

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000797577500004; volume:157; firstpage:111203; lastpage:111203; numberofpages:13; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/2318/1852224; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85127327864

الاتاحة: https://hdl.handle.net/2318/1852224
https://doi.org/10.1016/j.foodres.2022.111203

المؤلفون: Pittari, Elisabetta, Piombino, Paola, Andriot, Isabelle, Cheynier, Veronique, Cordelle, Sylvie, Feron, Gilles, Gourrat, Karine, Le Quéré, Jean-Luc, Meudec, Emmanuelle, Moio, Luigi, Neiers, Fabrice, Schlich, Pascal, Canon, Francis

المساهمون: University of Naples Federico II = Università degli studi di Napoli Federico II, Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Plateforme Chemosens Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Université Bourgogne Franche-Comté COMUE (UBFC), INRAE, PROBE Research Infrastructure, Sciences Pour l'Oenologie (SPO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Polyphenol Analyt Facil, ANR-14-CE20-0001,MUFFIN,Film salivaire muqueux et interactions avec la flaveur(2014)

المصدر: ISSN: 0308-8146.

مصطلحات موضوعية: PTR-ToF-MS, Proanthocyanidins, Ellagitannins, Red wine oxidation, Oenological tannins, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/34624784; PUBMED: 34624784; WOS: 000706892300014

الاتاحة: https://hal.inrae.fr/hal-03408535
https://hal.inrae.fr/hal-03408535v1/document
https://hal.inrae.fr/hal-03408535v1/file/S0308814621022354.pdf
https://doi.org/10.1016/j.foodchem.2021.131229

المؤلفون: Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre

المصدر: OENO One, Vol 55, Iss 2 (2021)

مصطلحات موضوعية: Red wines, œnological tannins, laccase activity, phenolic compounds, colour, sensory analysis, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/4623; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/072263f3fa144272bc7583ecc66ef09b

المؤلفون: Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni

المصدر: Foods; Volume 10; Issue 7; Pages: 1499

مصطلحات موضوعية: antioxidant extracts, unripe grapes, wine colour, anti-browning effect, phenols, SO 2, ascorbic acid, oenological tannins

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods10071499

الاتاحة: https://doi.org/10.3390/foods10071499

المؤلفون: Gancel, Anne-Laure, Vignault, Adeline, Pilard, Etienne, Miramont, Clément, Jourdes, Michaël, Fermaud, Marc, Roudet, Jean, Zamora, Fernando, Teissedre, Pierre-Louis

المصدر: OENO One; Vol. 55 No. 2 (2021): OENO One; 381-402 ; OENO One; Vol. 55 No 2 (2021): OENO One; 381-402 ; 2494-1271

مصطلحات موضوعية: Red wines, œnological tannins, laccase activity, phenolic compounds, colour, sensory analysis

وصف الملف: application/pdf; application/xml; text/html

Relation: https://oeno-one.eu/article/view/4623/16012; https://oeno-one.eu/article/view/4623/16013; https://oeno-one.eu/article/view/4623/16014; https://oeno-one.eu/article/view/4623

الاتاحة: https://oeno-one.eu/article/view/4623

المؤلفون: VIGNAULT, Adeline, GOMBAU, Jordi, JOURDES, Michael, MOINE, Virginie, CANALS, Joan Miquel, FERMAUD, Marc, ROUDET, Jean, ZAMORA, Fernando, TEISSEDRE, Pierre Louis

مصطلحات موضوعية: Oenological Tannins, Grapes, Musts, Botrytis Bunch Rot, Laccases, Kinetics Parameters, Electrophoresis, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/11371

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/11371
https://hdl.handle.net/20.500.12278/11371
https://doi.org/10.1016/j.foodchem.2020.126334

المؤلفون: Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

المصدر: OENO One, Vol 53, Iss 3 (2019)

مصطلحات موضوعية: color improvement, copigmentation, malvidin-3-O-glucoside, oenological tannins, pigments, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/2412; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/e27c947e11114d41aeced532204f2371

المؤلفون: М. Bilko, М. Ishchenko, О. Tsyhankova, Т. Yakovenko, Т. Кyrpel

المصدر: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 1 (2019)

مصطلحات موضوعية: oenological tannins, anthocyanins, wine, model solutions, Agriculture, Technology

وصف الملف: electronic resource

Relation: //journals.onaft.edu.ua/index.php/foodtech/article/view/1333; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/fe6a3e54aa2748fab035b3cca857dbd5

المؤلفون: Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

المصدر: OENO One, Vol 53, Iss 1 (2019)

مصطلحات موضوعية: oenological tannins, Botrytis cinerea, grey mould, laccase activity, time contact, doses effect, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/2361; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/ddfe9b4fd2ce433a93d3caad2d5cee4b

المؤلفون: Teissedre PL, Zamora F, Canals JM, Moine V, Jourdes M, Pascual O, Gombau J, Vignault A

المساهمون: Universitat Rovira i Virgili

المصدر: Molecules ; 10.3390/molecules24081448 ; Molecules. 24 (8)

مصطلحات موضوعية: Analytical Chemistry,Biochemistry & Molecular Biology,Chemistry (Miscellaneous),Chemistry, Multidisciplinary,Chemistry, Organic,Drug Discovery,Medicine (Miscellaneous),Molecular Medicine,Organic Chemistry,Pharmaceutical Science,Physical and Theoretical Chemistry, Stability, Red wine, Pigments, Phenolic composition, Ph, Oenological tannins, Malvidin-3-o-monoglucoside, Grapes, Extracts, Ethanol content, Copigmentation, Cabernet-sauvignon, Botanical origin, Anthocyanins, Zootecnia / recursos pesqueiros, Saúde coletiva, Química, Psicología, Planejamento urbano e regional / demografia, Physical and theoretical chemistry, Pharmaceutical science, Organic chemistry, Odontología, Nutrição, Molecular medicine, Medicine (miscellaneous), Medicina veterinaria

Relation: http://hdl.handle.net/20.500.11797/imarina5611091

الاتاحة: https://hdl.handle.net/20.500.11797/imarina5611091

المؤلفون: Ricci A., Parpinello G. P., Teslic N., Kilmartin P. A., Versari A.

المساهمون: Ricci A., Parpinello G.P., Teslic N., Kilmartin P.A., Versari A.

مصطلحات موضوعية: 2,2-diphenyl-1-picrylhydrazyl, Antioxidant activity, Cyclic voltammetry, Glassy carbon electrode, Oenological tannins

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/31412565; info:eu-repo/semantics/altIdentifier/wos/WOS:000482998900115; volume:24; issue:16; firstpage:1; lastpage:12; numberofpages:12; journal:MOLECULES; http://hdl.handle.net/11585/699033; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85070817645; https://www.mdpi.com/1420-3049/24/16/2925/pdf

الاتاحة: http://hdl.handle.net/11585/699033
https://doi.org/10.3390/molecules24162925
https://www.mdpi.com/1420-3049/24/16/2925/pdf

المؤلفون: VIGNAULT, Adeline, GOMBAU, Jordi, PASCUAL, Olga, JOURDES, Michael, MOINE, Virginie, CANALS, Joan Miquel, ZAMORA, Fernando, TEISSEDRE, Pierre Louis

مصطلحات موضوعية: Botanical Origin, Copigmentation, Ethanol Content, Malvidin-3-O-Monoglucoside, Oenological Tannins, Ph, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/8450

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/8450
https://hdl.handle.net/20.500.12278/8450
https://doi.org/10.3390/molecules24081448

المؤلفون: Gombau, Jordi, Vignault, Adeline, Pascual, Olga, Gómez-Alonso, Sergio, Gracía-Romero, Esteban, Hermosín, Isidro, Canals, Joan Miquel, Teissedre, Pierre-Louis, Zamora, Fernando

المصدر: OENO One; Vol. 53 No. 3 (2019): OENO One ; OENO One; Vol. 53 No 3 (2019): OENO One ; 2494-1271

مصطلحات موضوعية: color improvement, copigmentation, malvidin-3-O-glucoside, oenological tannins, pigments

وصف الملف: application/pdf; application/xml; text/html

Relation: https://oeno-one.eu/article/view/2412/7936; https://oeno-one.eu/article/view/2412/7937; https://oeno-one.eu/article/view/2412/7938; https://oeno-one.eu/article/view/2412

الاتاحة: https://oeno-one.eu/article/view/2412

المؤلفون: Vignault, Adeline, Pascual, Olga, Jourdes, Michael, Moine, Virginie, Fermaud, Marc, Roudet, Jean, Canals, Joan Miquel, Teissedre, Pierre-Louis, Zamora, Fernando

المصدر: OENO One; Vol. 53 No. 1 (2019): OENO One ; OENO One; Vol. 53 No 1 (2019): OENO One ; 2494-1271

مصطلحات موضوعية: oenological tannins, Botrytis cinerea, grey mould, laccase activity, time contact, doses effect

وصف الملف: application/pdf; application/xml; text/html

Relation: https://oeno-one.eu/article/view/2361/6377; https://oeno-one.eu/article/view/2361/6378; https://oeno-one.eu/article/view/2361/6379; https://oeno-one.eu/article/view/2361

الاتاحة: https://oeno-one.eu/article/view/2361

المؤلفون: VIGNAULT, Adeline, GONZÁLEZ-CENTENO, Maria Reyes, PASCUAL, Olga, GOMBAU, Jordi, JOURDES, Michael, MOINE, Virginie, ITURMENDI, Nerea, CANALS, Juan Miquel, ZAMORA, Fernando, TEISSEDRE, Pierre Louis

مصطلحات موضوعية: Vitis vinifera, Tanin, Polyphénol, Oenologie, Composition chimique, Capacité antioxydante, Luminescence, Antioxidant Capacity, Botanical Origin, Oenological Tannins, Oxygen Consumption Rate, Total Phenolics, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/10508

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/10508
https://hdl.handle.net/20.500.12278/10508
https://doi.org/10.1016/j.foodchem.2018.06.031

المؤلفون: Daniela FRACASSETTI, Natalia MESSINA, Rebecca BODON, Alberto SALIGARI, Antonio TIRELLI

المساهمون: D. Fracassetti, N. Messina, R. Bodon, A. Saligari, A.G. Tirelli

مصطلحات موضوعية: Methionine, Oenological tannins, Off-flavors, Oxygen, Phenols, Riboflavin, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: Macrowine 2021; http://hdl.handle.net/2434/903502

الاتاحة: http://hdl.handle.net/2434/903502