المؤلفون: Juan Wang, Danqing Wang, Mingquan Huang, Baoguo Sun, Fazheng Ren, Jihong Wu, Jinglin Zhang, Hehe Li, Xiaotao Sun

مصطلحات موضوعية: Biochemistry, Cell Biology, Genetics, Molecular Biology, Pharmacology, Biotechnology, Developmental Biology, Cancer, Computational Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, multiple sequence alignments, molecular dynamics simulations, based luminescence assay, 98 ± 1, recombinant odorant receptors, sotolone enantiomers sotolone, 20 ± 0, 50 , 46 , >)- sotolone, odorant docking, r <, respectively ), potent agonist, odor characteristics, nutty aroma, important role, green aroma

Relation: https://figshare.com/articles/journal_contribution/Decoding_Molecular_Mechanism_Underlying_Human_Olfactory_Receptor_OR8D1_Activation_by_Sotolone_Enantiomers/25269976

الاتاحة: https://doi.org/10.1021/acs.jafc.3c09142.s001
https://figshare.com/articles/journal_contribution/Decoding_Molecular_Mechanism_Underlying_Human_Olfactory_Receptor_OR8D1_Activation_by_Sotolone_Enantiomers/25269976

المؤلفون: Jianghua Ye, Qi Zhang, Pengyuan Cheng, Yuhua Wang, Jishuang Zou, Shaoxiong Lin, Mingzhe Li, Miao Jia, Yiling Chen, Xiaoli Jia, Haibin Wang

المصدر: Foods, Vol 13, Iss 6, p 946 (2024)

مصطلحات موضوعية: aviation mutagenesis, Camellia sinensis, volatile compounds, odor characteristics, quality, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/6/946; https://doaj.org/toc/2304-8158; https://doaj.org/article/00ab0e679c45407982cec1cf467d579f

الاتاحة: https://doi.org/10.3390/foods13060946
https://doaj.org/article/00ab0e679c45407982cec1cf467d579f

المؤلفون: Jianghua Ye, Qi Zhang, Mingzhe Li, Yuhua Wang, Miao Jia, Lei Hong, Yiling Chen, Xiaomin Pang, Xiaoli Jia, Haibin Wang

المصدر: Foods, Vol 13, Iss 10, p 1548 (2024)

مصطلحات موضوعية: Camellia sinensis, Dahongpao mother tree, metabolomics, odor characteristics, taste characteristics, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/10/1548; https://doaj.org/toc/2304-8158; https://doaj.org/article/c4b0b3856f194a3abffe4063dafe2d3a

الاتاحة: https://doi.org/10.3390/foods13101548
https://doaj.org/article/c4b0b3856f194a3abffe4063dafe2d3a

المؤلفون: ZHANG, Wanping, ZHU, Guangyong, ZHU, Guangxu

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: mango flavor, creation, imitation, formula, odor characteristics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101159

المؤلفون: Xiaoli Jia, Yuhua Wang, Qisong Li, Qi Zhang, Ying Zhang, Shaoxiong Lin, Pengyuan Cheng, Meihui Chen, Mengru Du, Jianghua Ye, Haibin Wang

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)

مصطلحات موضوعية: Wuyi rock tea, fermentation, volatile metabolome, odor characteristics, characteristic compound, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2023.1193095/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/ebedf86447f14528b20e494e76730b06

المؤلفون: Lei Hong, Yuhua Wang, Qi Zhang, Yuchao Wang, Mengmei Chen, Mingzhe Li, Yixiang Huang, Zeyan Wu, Jianghua Ye, Haibin Wang

المصدر: Heliyon, Vol 9, Iss 4, Pp e14855- (2023)

مصطلحات موضوعية: Oolong tea, Aroma intensity, Volatile compound, Odor characteristics, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023020625; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/812e047506cb49da8bcb6250f9d66f5c

المؤلفون: Jianghua Ye, Yuhua Wang, Shaoxiong Lin, Lei Hong, Jiaqian Kang, Yiling Chen, Mingzhe Li, Yun Jia, Xiaoli Jia, Zeyan Wu, Haibin Wang

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100616- (2023)

مصطلحات موضوعية: Tea, Volatile compounds, Aroma intensity, Odor characteristics, Odor activity value, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523000585; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9e3ff64ee1ba460f9ef9943d8c904005

المؤلفون: Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang, Zeyan Wu

المصدر: Agriculture ; Volume 13 ; Issue 9 ; Pages: 1739

مصطلحات موضوعية: Tieguanyin ( Camellia sinensis ), soil acidification, volatile compounds, aroma intensity, odor characteristics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Soils; https://dx.doi.org/10.3390/agriculture13091739

الاتاحة: https://doi.org/10.3390/agriculture13091739

المؤلفون: Yang Cui, Yuebao Yao, Ruiqi Yang, Yashun Wang, Jingni Liang, Shaoqin Ouyang, Shulin Yu, Huiqin Zou, Yonghong Yan

المصدر: Molecules; Volume 28; Issue 16; Pages: 6051

مصطلحات موضوعية: nutmeg, mildew, quality evaluation, odor characteristics, electronic nose, chemical profile

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/molecules28166051

الاتاحة: https://doi.org/10.3390/molecules28166051

المؤلفون: Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg, Sheng-Ping Yang

المصدر: Foods; Volume 11; Issue 22; Pages: 3560

مصطلحات موضوعية: salmon, modified atmosphere packaging, protein content, odor characteristics, correlation analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Foods of Marine Origin; https://dx.doi.org/10.3390/foods11223560

الاتاحة: https://doi.org/10.3390/foods11223560

المؤلفون: Tong CHEN, Chuanyue ZHOU, Haiyu LI, Bin CHEN, Yong WANG, Qianwei CHENG, Luli MENG

المصدر: Food Science and Technology, Vol 43 (2022)

مصطلحات موضوعية: rice, odor characteristics, fatty acids, partial squares regression, gas chromatography-ion mobility spectrometry, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100432&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/721dba3f849a4a0b8e2bdf1a4d20b5cc

الاتاحة: https://doi.org/10.1590/fst.99822
https://doaj.org/article/721dba3f849a4a0b8e2bdf1a4d20b5cc

المؤلفون: Xiangyang Guo, Pu Wang

المصدر: Molecules; Volume 25; Issue 23; Pages: 5541

مصطلحات موضوعية: lavender ( Lavandula angustifolia Mill.), extracts and essential oils, volatiles, gas chromatography-mass spectrometry (GC-MS), sensory evaluation, odor characteristics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Flavours and Fragrances; https://dx.doi.org/10.3390/molecules25235541

الاتاحة: https://doi.org/10.3390/molecules25235541

المؤلفون: Xiaoli Jia, Yuhua Wang, Qisong Li, Qi Zhang, Ying Zhang, Shaoxiong Lin, Pengyuan Cheng, Meihui Chen, Mengru Du, Jianghua Ye, Haibin Wang

مصطلحات موضوعية: Biotechnology, Biological Engineering, Genetic Engineering, Biomarkers, Biomaterials, Biomechanical Engineering, Biomedical Engineering not elsewhere classified, Synthetic Biology, Agricultural Marine Biotechnology, Bioremediation, Bioprocessing, Bioproduction and Bioproducts, Industrial Biotechnology Diagnostics (incl. Biosensors), Industrial Microbiology (incl. Biofeedstocks), Industrial Molecular Engineering of Nucleic Acids and Proteins, Industrial Biotechnology not elsewhere classified, Medical Biotechnology Diagnostics (incl. Biosensors), Medical Molecular Engineering of Nucleic Acids and Proteins, Regenerative Medicine (incl. Stem Cells and Tissue Engineering), Medical Biotechnology not elsewhere classified, Wuyi rock tea, fermentation, volatile metabolome, odor characteristics, characteristic compound

Relation: https://figshare.com/articles/dataset/DataSheet1_Contribution_of_traditional_deep_fermentation_to_volatile_metabolites_and_odor_characteristics_of_Wuyi_rock_tea_PDF/22827131

الاتاحة: https://doi.org/10.3389/fbioe.2023.1193095.s001
https://figshare.com/articles/dataset/DataSheet1_Contribution_of_traditional_deep_fermentation_to_volatile_metabolites_and_odor_characteristics_of_Wuyi_rock_tea_PDF/22827131

المؤلفون: Wanping ZHANG, Guangyong ZHU, Guangxu ZHU

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e34622, Published: 27 MAY 2022

مصطلحات موضوعية: mango flavor, creation, odor characteristics, formula, Food Science, Biotechnology, imitation

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd7f5c18699321a413722d47eee2b76d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101159

المؤلفون: Xiangyang, Guo, Pu, Wang

المصدر: Molecules

مصطلحات موضوعية: Chemical Phenomena, Plant Extracts, sensory evaluation, odor characteristics, Gas Chromatography-Mass Spectrometry, Article, Flavoring Agents, Lavandula, volatiles, Odorants, otorhinolaryngologic diseases, Oils, Volatile, Humans, Plant Oils, gas chromatography-mass spectrometry (GC-MS), extracts and essential oils, lavender (Lavandula angustifolia Mill.)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::6296a275851418b3053d60b31f1641b8
https://pubmed.ncbi.nlm.nih.gov/33255893

المؤلفون: Masahiro OHSAKO, 大迫 政浩

المصدر: 廃棄物学会誌 / Waste Management Research. 1993, 4(1):61

المؤلفون: Wińska, K., Kula, J., Wawrzeńczyk, C.

مصطلحات موضوعية: estry dimetylopodstawionych cykloheksenoli, właściwości zapachowe, esters of dimethylsubstituted cyclohexenols, odor characteristics

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-AGHM-0019-0096

المؤلفون: Gibka, J., Góra, J., Wójcicka, A.

مصطلحات موضوعية: tridekanony alifatyczne, tridekanony metameryczne, charakterystyka zapachowa, aliphatic tridecanones, isomeric tridecanones, odor characteristics

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-article-LODA-0001-0007