المؤلفون: Vishal Kumar, Arvind Kumar, Manish Kumar Singh, Priya Dhyani, Himanshu Mishra, Dinesh Chandra Rai

المصدر: Food Chemistry: Molecular Sciences, Vol 9, Iss , Pp 100214- (2024)

مصطلحات موضوعية: Valorization, Nutritional Bar, Metabolomics, Millet, Foxnut, By-product, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566224000212; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/7f843ab6849c4a13bc983087a1742186

المؤلفون: González-Martínez, María Fernanda, González-Martínez, Karla Paola, González-Cabello, María Dolores, Plascencia-Esquivias, Yatziry Yahel, Chávez-Esparza, Alexandra, Ramírez-Herna, Laura Alejandra, Martín del Campo Cervantes, Judith

المصدر: Lux Médica; Vol. 17 No. 49 (2022) ; Lux Médica; Vol. 17 Núm. 49 (2022) ; 2007-8714 ; 2007-1655

مصطلحات موضوعية: type two diabetes, nutritional bar, oats, wheat bran. hyperglycemia, diabetes mellitus, avena, salvado de trigo, barra nutricional, hiperglucemia

وصف الملف: application/pdf; application/epub+zip

Relation: https://revistas.uaa.mx/index.php/luxmedica/article/view/3376/2928; https://revistas.uaa.mx/index.php/luxmedica/article/view/3376/2929; https://revistas.uaa.mx/index.php/luxmedica/article/view/3376

الاتاحة: https://revistas.uaa.mx/index.php/luxmedica/article/view/3376
https://doi.org/10.33064/49lm20223376

المؤلفون: Kumar, Kishore¹, Kirubakar, S. Glady²

المصدر: Asian Journal of Multidimensional Research (AJMR) 7(2):118-122. 2018