المؤلفون: Adindu O. Onyeodili, Gabriel I. Okafor, Chigozie F. Okoyeuzu, Onyekachukwu Chukwuebuka Nduka, Queency N. Okechukwu, Mouandhe Imamou Hassani, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P.F. Guiné

المصدر: Exploration of Foods and Foodomics, Vol 3, p 101069 (2025)

مصطلحات موضوعية: dreg, food security, palm wine, product development, sugar syrup, tiger nut milk, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.explorationpub.com/uploads/Article/A101069/101069.pdf; https://doaj.org/toc/2837-9020

URL الوصول: https://doaj.org/article/b53aac07234a4564b1f65a85889038ed

المؤلفون: Ola M.A.K. Shalabi

المصدر: Annals of Agricultural Sciences, Vol 68, Iss 2, Pp 118-125 (2023)

مصطلحات موضوعية: Tiger nut milk, Ice milk, Antioxidant, Cytotoxic, Functional food, Scanning electron microscopy, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0570178323000271; https://doaj.org/toc/0570-1783

URL الوصول: https://doaj.org/article/680a66f0757f4bfdbd26f7899ee9b73b

المؤلفون: Luana C． de M. Paiva, Marcelino C. Guedes, Diego Q. Ferreira, Ediglei G. Rodrigues, Francisco Paiva Machado, Caio P. Fernandes

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100506- (2023)

مصطلحات موضوعية: Amazonian nut-milk alternative, Annatto extract, Bertholletia excelsa, Bixa orellana, Colloids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003271; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/793e41b9429e434da6daa76526da35d4

المؤلفون: Agbémébia Y. Akakpo, Donatien Kabore, Marius K. Somda, Abdouramane Sawadogo, Henriette B. Mihin, Zenabou Semde, Aboubakar S. Ouattara

المصدر: Scientific African, Vol 19, Iss , Pp e01497- (2023)

مصطلحات موضوعية: Cymbopogon citratus, Essential oil, Tiger nut milk, Food spoilage, Stabilisation, Sensory quality, Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S246822762200401X; https://doaj.org/toc/2468-2276

URL الوصول: https://doaj.org/article/1bea333e100245a0bae9b54e99bfb883

المؤلفون: Abdulraheem I. A, Daramola A. S, Adebayo T. K.

المصدر: World Journal of Advanced Research and Reviews, 18(3), 961–969, (2023-06-30)

مصطلحات موضوعية: Yoghurt, Powdered milk, Tiger nut milk, Probiotics, Physicochemical, Total microbial count

Relation: https://zenodo.org/communities/wjarr; https://doi.org/10.5281/zenodo.8434799; https://doi.org/10.5281/zenodo.8434800; oai:zenodo.org:8434800; https://doi.org/10.30574/wjarr.2023.18.3.1176

الاتاحة: https://doi.org/10.5281/zenodo.8434800
https://doi.org/10.30574/wjarr.2023.18.3.1176

المؤلفون: Alberto Tuñón-Molina, Alba Cano-Vicent, Ángel Serrano-Aroca

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 15; Pages: 12018

مصطلحات موضوعية: horchata, tiger nut milk, sugar, bacteriophage phi 6, bacteriophage MS2, SARS-CoV-2

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Pathology, Diagnostics, and Therapeutics; https://dx.doi.org/10.3390/ijms241512018

الاتاحة: https://doi.org/10.3390/ijms241512018

المؤلفون: LIMA, Janice Ribeiro, BRUNO, Laura Maria, WURLITZER, Nedio Jair, SOUSA, Paulo Henrique Machado de, HOLANDA, Samara Alves de Mesquita

المصدر: Food Science and Technology. June 2021 41(1)

مصطلحات موضوعية: Anacardium occidentale L., cashew kernel, dairy substitute, nut milk

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500060

المؤلفون: M. A. Balogun, S. A. Oyeyinka, F. L. Kolawole, J. K. Joseph, G. E. Olajobi

المصدر: Ceylon Journal of Science, Vol 48, Iss 4, Pp 353-358 (2019)

مصطلحات موضوعية: soymilk, tiger nut milk, soy-cheese, anti-nutritional factor, Science

وصف الملف: electronic resource

Relation: https://cjs.sljol.info/articles/7676; https://doaj.org/toc/2513-2814; https://doaj.org/toc/2513-230X

URL الوصول: https://doaj.org/article/d692e7c5de654546af1928a026782206

المؤلفون: Onyeodili, Adindu O., Okafor, Gabriel I., Okoyeuzu, Chigozie F., Nduka, Onyekachukwu Chukwuebuka, Okechukwu, Queency N., Hassani, Mouandhe Imamou, Juchniewicz, Szymon, Leicht, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata, Guiné, Raquel

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Dreg, tiger nut milk, food security, palm wine, product development, sugar syrup

وصف الملف: application/pdf

Relation: Onyeodili AO, Okafor GI, Okoyeuzu CF, Nduka OC, Okechukwu QN, Hassani MI, Juchniewicz S, Leicht K, Okpala COR, Korzeniowska M, Guiné RPF. (2025) Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production. Exploration of Foods and Foodomics, 3: 101069 (14 pp.).

الاتاحة: http://hdl.handle.net/10400.19/8759

المؤلفون: LIMA,Janice Ribeiro, BRUNO,Laura Maria, WURLITZER,Nedio Jair, SOUSA,Paulo Henrique Machado de, HOLANDA,Samara Alves de Mesquita

المصدر: Food Science and Technology n.ahead 2020

مصطلحات موضوعية: Anacardium occidentale L, cashew kernel, dairy substitute, nut milk

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005017214

المؤلفون: Janice Ribeiro LIMA, Laura Maria BRUNO, Nedio Jair WURLITZER, Paulo Henrique Machado de SOUSA, Samara Alves de Mesquita HOLANDA

المصدر: Food Science and Technology, Vol 41, Iss suppl 1, Pp 60-64 (2020)

مصطلحات موضوعية: Anacardium occidentale L, cashew kernel, dairy substitute, nut milk, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500060&tlng=en; http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst33819.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/ed0f41a6aa9448b2bbb9a721b4512ddc

الاتاحة: https://doi.org/10.1590/fst.33819
https://doaj.org/article/ed0f41a6aa9448b2bbb9a721b4512ddc

المؤلفون: Bamanga, M.U., Abba, A., Mustapha, A., Bukar, M.M., Waziri, M.A., Maina, V., Ribadu, A.Y., Amin, J.D.

المصدر: Nigerian Veterinary Journal; Vol. 42 No. 1 (2021); 19-28

مصطلحات موضوعية: Semen Extender, Tiger nut Milk, Semen quality, General Economics, Econometrics and Finance

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad55386d989e0c8e54b233b14b04983
https://doi.org/10.4314/nvj.v42i1.2

المؤلفون: Santarrufina Hurtado, Pablo

مصطلحات موضوعية: Horchata, Occupational risk prevention, Food industry, Tiger nut, Tiger nut milk, Prevención de riesgos laborales, INGENIERIA AGROFORESTAL, Máster Universitario en Prevención de Riesgos Laborales-Màster Universitari en Prevenció de Riscos Laborals, Industria alimentaria, Chufa

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1560::78be95ad1ba735be86c8fbf029e86d3a
https://hdl.handle.net/10251/190295

المؤلفون: Sentana, Aileen, Trisnawati, Chatarina Yayuk, Jati, Ignasius Radix Astadi Praptono

المصدر: Jurnal Teknologi Pangan dan Gizi; Vol 16, No 2 (2017); 47-51 ; 2613-909X ; 1411-7096 ; 10.33508/jtpg.v16i2

مصطلحات موضوعية: mixed nut milk, linear programming

وصف الملف: application/pdf

Relation: http://journal.wima.ac.id/index.php/JTPG/article/view/1690/1561; http://journal.wima.ac.id/index.php/JTPG/article/view/1690

الاتاحة: http://journal.wima.ac.id/index.php/JTPG/article/view/1690
https://doi.org/10.33508/jtpg.v16i2.1690

المؤلفون: Verdú, Samuel, Alava, Cecibel, Barat, José M., Carrascosa Iruzubieta, Conrado Javier, Grau, Raúl

المساهمون: NO DATA, orcid:0000-0002-8253-2283, orcid:0000-0003-2802-7873, 55640258200, 57192645427, 57913144600, 55243552300, 7007145853, BU-VET

المصدر: International Journal of Food Science and Technology [ISSN 0950-5423], (Enero 2022)

مصطلحات موضوعية: 330914 Elaboración de alimentos, 330202 Tecnología de la fermentación, Bread, Fermentation Kinetics, Image Analysis, Internal Structure, Storage, Tiger-Nut Milk Co-Product

Relation: International Journal of Food Science and Technology; Scopus; http://hdl.handle.net/10553/119985; 85144886254; Sí

الاتاحة: http://hdl.handle.net/10553/119985
https://doi.org/10.1111/ijfs.16248

المؤلفون: Salwa, M. Abo-El-Fetoh

المصدر: Arab Universities Journal of Agricultural Sciences, Vol 17, Iss 2, Pp 235-250 (2009)

مصطلحات موضوعية: vegan cake-tiger nut milk, alginate, lecithin, physical, chemical and sensory evaluation, Agriculture

وصف الملف: electronic resource

Relation: https://ajs.journals.ekb.eg/article_14939_7561b1a2abc09b3c7aa8d1216c2c5a5d.pdf; https://doaj.org/toc/1110-2675; https://doaj.org/toc/2636-3585

URL الوصول: https://doaj.org/article/0da94b3a256d41259fdb7dd210d93cb0

المؤلفون: Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez

المصدر: International Journal of Food Studies, Vol 3, Iss 1 (2014)

مصطلحات موضوعية: Nut milk, Cereal milk, Processing, Fermentation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.iseki-food-ejournal.com/article/356; https://doaj.org/toc/2182-1054

URL الوصول: https://doaj.org/article/b97a5b3c12b34cda86b2f64642ea1e91

المؤلفون: WURLITZER, N. J., LIMA, J. R., GARRUTI, D. dos S., HOLANDA, S. A. DE M.

المساهمون: NEDIO JAIR WURLITZER, CNPAT, JANICE RIBEIRO LIMA, CTAA, DEBORAH DOS SANTOS GARRUTI, CNPAT, SAMARA ALVES DE MESQUITA HOLANDA, Engenheira de alimentos, mestranda, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos.

مصطلحات موضوعية: Substituto lácteo, Leite de amêndoa, Dairy substitute, Nut milk, Anacardium Occidentale, Anacardium, Peanut milk

وصف الملف: 16 p.

Relation: Embrapa Agroindústria Tropical - Boletim de Pesquisa e Desenvolvimento (INFOTECA-E); (Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 219).; 16721; http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133084

الاتاحة: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1133084

المؤلفون: Nguyen, Huu Nhan

المساهمون: Machek, Ondřej, Rosecká, Nikola

مصطلحات موضوعية: ořechové mléko, zdravé jídlo, marketingový plán, finanční plán, podnikatelský plán, business plan, healthy food, marketing plan, finacial plan, nut milk

وصف الملف: application/pdf

Relation: https://vskp.vse.cz/eid/91766

الاتاحة: https://vskp.vse.cz/eid/91766

المؤلفون: Jana Hajslova, José L. Navarro, Kamila Hurkova, Andoni Monforte, Milena Stranka, Josep Rubert, Jesús Blesa, José Miguel Soriano, Gaspar Pérez-Martínez

المصدر: JOURNAL OF CHROMATOGRAPHY A
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Journal of Chromatography A, 1514, 80-87
Journal of Chromatography A 1514 (2017)

مصطلحات موضوعية: Nut, High-resolution mass spectrometry, Hot Temperature, Shelf life, 01 natural sciences, Biochemistry, Analytical Chemistry, Diglycerides, Beverages, Crop, Chemometrics, 0404 agricultural biotechnology, Cyperus, Nutrient, Tandem Mass Spectrometry, Tiger nut milk, Food Quality, Cluster Analysis, Metabolomics, Plant Oils, Food science, Amino Acids, Chromatography, High Pressure Liquid, Principal Component Analysis, Untargeted metabolomics, biology, Chemistry, Tiger, Fatty Acids, 010401 analytical chemistry, Organic Chemistry, food and beverages, Vitamins, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, 0104 chemical sciences, Food authenticity, Emulsifying Agents, Lipidomics, Monoglycerides, Sugars, Food quality

وصف الملف: application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d638ccd716b5cca1ee52c5091deebef5
https://doi.org/10.1016/j.chroma.2017.07.071