المؤلفون: Lies Mira Yusiati, Muhsin Anas, null Muhlisin, Chusnul Hanim, Rofi Prima Maulana

المصدر: Advances in Biological Sciences Research.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f4c91e075179c6356c62ae922d7a160f
https://doi.org/10.2991/978-94-6463-086-2_73

المؤلفون: Rif’iy Qomarrullah, Lestari Wulandari S, null Muhlisin

المصدر: PROFICIO. 2

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9389dece1a89ec1a7ab7b12d411879fe
https://doi.org/10.36728/jpf.v2i02.1560

المؤلفون: Y S N Mbeong, N Umami, C Hanim, A Astuti, null Muhlisin, E R V Rahayu

المصدر: IOP Conference Series: Earth and Environmental Science. 951:012005

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::140064842a62e5772ce004ae6f1321af
https://doi.org/10.1088/1755-1315/951/1/012005

المؤلفون: null Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong, S. K. Lee

المصدر: Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 5, Pp 725-732 (2012)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(25): 5

مصطلحات موضوعية: Modified Atmosphere Packaging (MAP), Moisture, Fat content, Chemistry, lcsh:Animal biochemistry, food and beverages, Bacterial counts, Article, Low-fat Ttoekgalbi (Korean Traditional Patty), Lipid oxidation, Modified atmosphere, Hydrated Potato Starch, TBARS, Animal Science and Zoology, Food science, lcsh:Animal culture, Potato starch, Anaerobic exercise, lcsh:QP501-801, Food Science, lcsh:SF1-1100

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc5c84f43f52ec7c7ac50fbc7ea1cc86
http://europepmc.org/articles/PMC4093120