المؤلفون: Kunchen HAN, Wenjun ZHU, Haiyan ZHAO, Qianzu HE, Jinke MA, Xiaohan YU, Qinren ZHANG, Quanyang LI

المصدر: Shipin gongye ke-ji, Vol 43, Iss 15, Pp 9-18 (2022)

مصطلحات موضوعية: dietary pattern, beneficial effects, metabolomics, nuclear magnetic resonance hydrogen spectroscopy (1h nmr), gas chromatography-mass spectrometry (gc-ms), short chain fatty acids (scfas), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/db752930c4a04af1b2daf2f36d25e1c3

المؤلفون: QU Ke-xin, GAO Qing-shan, YAO Hui-yao, LIU Long-long, ZHANG Hua, LI Xuan-jun

المصدر: Shipin yu jixie, Vol 38, Iss 2, Pp 210-215,227 (2022)

مصطلحات موضوعية: yanbian yellow cattle tallow, diglyceride, nuclear magnetic resonance hydrogen spectroscopy(1h-nmr), fatty acids, saturability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220235; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/d36ecbbb6b0941128573d35078bda71f

المؤلفون: Xingfen He, Bin Wang, Baotang Zhao, Fumin Yang

المصدر: Foods; Volume 11; Issue 5; Pages: 771

مصطلحات موضوعية: quinoa protein, ultrasounic-assisted extraction, in vitro digestion, amino acid content, nuclear magnetic resonance hydrogen spectroscopy

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods11050771

الاتاحة: https://doi.org/10.3390/foods11050771