المؤلفون: Maulani, Tuti Rostianti, Lioe, Hanifah Nuryani, Arief, Irma Isnafia, Kusumaningrum, Harsi Dewantari

المصدر: Jurnal Kimia Valensi; Jurnal Kimia VALENSI, Volume 10, No. 1, May 2024; 11-19 ; 2548-3013 ; 2460-6065

مصطلحات موضوعية: Extraction, noni (Morinda citrifolia), pectin, physicochemical, precipitation

وصف الملف: application/pdf

Relation: https://journal.uinjkt.ac.id/index.php/valensi/article/view/37702/pdf; https://journal.uinjkt.ac.id/index.php/valensi/article/view/37702

الاتاحة: https://journal.uinjkt.ac.id/index.php/valensi/article/view/37702
https://doi.org/10.15408/jkv.v10i1.37702

المؤلفون: Haththotuwa Gamage Amal Sudaraka Samarasinghe, Dona Chamara Kumari Illeperuma, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 93 (2023)

مصطلحات موضوعية: Noni ( Morinda citrifolia L.), cytotoxicity, nutraceuticals, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/2673-9976/26/1/93; https://doaj.org/toc/2673-9976; https://doaj.org/article/822920123a72495eb2c6d5bf4b901ba1

الاتاحة: https://doi.org/10.3390/Foods2023-15511
https://doaj.org/article/822920123a72495eb2c6d5bf4b901ba1

المؤلفون: Said Ali Akbar, Dilla Armelianda, Muttakin Muttakin

المصدر: CHEESA, Vol 1, Iss 2, Pp 74-81 (2018)

مصطلحات موضوعية: batteries, electrolytes, fermentation, noni (morinda citrifolia l.), Chemical engineering, TP155-156, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://e-journal.unipma.ac.id/index.php/cheesa/article/view/3390; https://doaj.org/toc/2614-8757; https://doaj.org/toc/2615-2347

URL الوصول: https://doaj.org/article/142e961298494bf8816217fc23957a3e

المؤلفون: Sánchez, Yoandris Pascual, Betancur Hurtado, Cesar, Botello León, Aroldo, Pérez Corría, Kirenia, Ruiz Corrales, Cristina, Martínez Aguilar, Yordan

المصدر: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8802/7292.

مصطلحات موضوعية: Ensilaje, Ensilaje de noni, Noni como alimento para animales, Plantas forrajeras, Noni: Morinda citrifolia, Agrosavia, Conservación de alimento, Fermentación, Follaje, Fruta, Secado, Noni

وصف الملف: application/pdf

Relation: Ali, M., Kenganora, M., & Manjula S. N. (2016). Health benefits of Morinda citrifolia (Noni): A review. Pharmacognosy Journal, 8(4): 321-334. DOI: https://doi.org/10.5530/pj.2016.4.4.; Amer, S., Hassanat, F., Berthiaume, R., Seguin, P., & Mustafa A. F. (2012). Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages. Animal Feed Science and Technology, 177(1-2): 23-29. DOI: https://doi.org/10.1016/j.anifeedsci.2012.07.024; Arunachalam, V. (2018). Morinda citrifolia L. (Rubiaceae): a multi-purpose tree for coastal ecosystems and its variability in Konkan region of India. Genetic Resources and Crop Evolution, 65(6): 1751-1765. DOI: https://doi.org/10.1007/s10722-018-0642-5.; Borreani, G., Tabacco, E., Schmidt, R. J., Holmes, B. J., & Muck R. E. (2018). Silage review: Factors affecting dry matter and quality losses in silages. Journal of Dairy Science, 101(5): 3952-3979. DOI: https://doi.org/10.3168/jds.2017-13837.; Boschini, C., & Pineda, L. (2016). Kikuyu (Pennisetum clandestinun or Kikuyuocloa clandestina) silage fermented with three additives. Agronomía Mesoamericana, 27(1):49-60. DOI https://doi.org/10.15517/AM.V27I1.21895.; Canibe, N., & Jensen, B. B. (2011). Fermented liquid feed-microbial and nutritional aspects and impact on enteric diseases in pigs. Animal Feed Science and Technology, 173 (1-2): 17-40. DOI: https://doi.org/10.1016/j.anifeedsci.2011.12.021.; Conway, E. (1947). Microdiffusion analysis and volumetric error. London, England: Crosby Lockwood and Son Ltd.; Grant, R. J., & Ferraretto, L. F. (2018). Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior. Journal of Dairy Science, 101(5): 4111-4121. DOI: https://doi.org/10.3168/jds.2017-13729.; Hernández, A., Pérez, J. M., & Boch, D. (1991). Nueva versión de la clasificación genética de los suelos de Cuba. Ciudad de La Habana, Cuba: AGROINFIR-MINAG.; Jha, R., & Berrocoso, J. F. (2016). Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review. Animal Feed Science and Technology, 212 (2): 18-26. DOI: https://doi.org/10.1016/j.anifeedsci.2015.12.002.; Ke, W. C., Yang, F. Y., Undersander, D. J., & Guo, X. S. (2015). Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace. Animal Feed Science Technology, 202(4): 12-19. DOI: https://doi.org/10.1016/j.anifeedsci.2015.01.009.; Kung, L., Shaver, R. D., Grant, R. J., & Schmidt, R. J. (2018). Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. Journal of Dairy Science, 101(5): 4020-4033. DOI: https://doi.org/10.3168/jds.2017-13909.; Martínez, Y., Carrión, Y., Rodríguez, R., Valdivié, M., Olmo, C., Betancur, C., Liu, G., Al-Dhabi, N., & Duraipandiyan, V. (2015). Growth Performance, organ weights and some blood parameters of replacement laying pullets fed with increasing levels of wheat bran. Revista Brasileña de Ciência Avícola, 17(3): 347-354. DOI: http://doi.org/10.1590/1516-635X1703347-354.; Official Methods of Analysis of International (AOAC). 18th ed. (2011). Maryland, USA: AOAC International.; Ozkul, H., Kilic, A., & Polat, M. (2011). Evaluation of mixtures of certain market wastes as silage. Asian-Australasia Journal of Animal Science, 24(9): 1243-1248. DOI: https://doi.org/10.5713/ajas.2011.10460.; Pieper, B., Hoedtke, S., Wensch, D. M., Korn, U., Wolf, P., & Zeyner, A. (2017) Validation of the Rostock fermentation test as an in vitro method to estimate ensilability of forages using glass jar model silages as a basis for comparison. Grass Forage Science, 72(3): 568-580. DOI: https://doi.org/10.1111/gfs.12259.; Pineda, L., Chacón, P., & Boschini, C. (2016). Evaluation of African star grass (Cynodon nlemfluensis) silage quality when mixed with three different additives. Agronomía Costarricense, 40(1): 11-27.; Pitt, R. E., Muck, R. E., & Leibensperger, R. Y. (1985). A quantitative model of the ensilage process in lactate silages. Grass Forage Science, 40(3): 279-303. DOI: https://doi.org/10.1111/j.1365-2494.1985.tb01755.x.; Potterat, O., & Hamburger, M. (2007). Morinda citrifolia (Noni) fruit-phytochemistry, pharmacology, safety. Planta Medica, 73(3):191-199. DOI: https://doi.org/10.1055/s-2007-967115.; Revuelta, D., Mosquera, D., & Cuba, F. (2008). Ensiling potential of orange fruit wastes (Citrus sinensis). Revista Ciencias Técnicas Agropecuarias, 17(2): 41-44.; Rivera, A., Cedillo, L., Hernández, F., Castillo, V., Sánchez, A., & Castañeda, D. (2012). Bioactive constituents in ethanolic extract leaves and fruit juice of Morinda citrifolia. Annals of Biological Research, 3(2): 1044-1049.; Rolz, C., De Leon, R., Cifuentes, R., & Porres, C. (2010). Windrow composting of sugarcane and coffee byproducts. Sugar Technology, 12(1): 15-20. DOI: https://doi.org/10.1007/s12355-010-0004-x.; Rosalizan, M. S., Rohani, M. Y., & Khatijah, I. (2010). Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation. Journal of Tropical Agriculture and Food Science, 38: 21-30.; Sakarkar, D. M., & Deshmukh, V. N. (2011). Ethnopharmacological review of traditional medicinal plants for anticancer activity. International Journal of Pharm Tech Research, 3(1): 298-308.; Salem, A. Z., Zhou, C. S., Tan, Z. L., Mellado, M., Salaza, C., Elghandopur, M. M., & Odongo, N. E. (2013). In vitro ruminal gas production kinetics of four fodder trees ensiled with or without molasses and urea. Journal of Integrative Agriculture, 12(7): 1234-124. DOI: https://doi.org/10.1016/S2095-3119(13)60438-4.; Sang, S., Cheng, X., Stark, R. E., Badmaev, V., Ghai, G., Rosen, R. T., & Ho, C. T. (2001). Flavonol glycosides and novel iridoid glycoside from the leaves of Morinda citrifolia. Journal of Agricultural and Food Chemistry, 49(9):4478-4481.DOI: https://doi.org/10.1021/jf010492e; Santana, A., Cisneros, M., Martínez, Y., & Pascual, Y. (2015). Conservation and chemical composition of Leucaena leucocephala plus fresh or wilted Pennisetum purpureum mixed silages. Revista MVZ Córdoba, 20(1): 4895-4906. DOI: https://doi.org/10.21897/rmvz.5.; Santana, A., Pérez, A., & Figueredo, M. E. (2010) Optimal harvest age for napier grass (Pennisetum purpureum Schum.) during the rainy season based on yield and nutritional value. Revista Técnica Pecuaria, 1(3): 277-286.; Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74: 3583-3597. DOI: https://doi.org/10.3168/jds.S0022-0302(91)78551-2.; Vandermeulen, S., Ramírez, C. A., Beckers, Y., Claessens, H., & Bindelle, J. (2018). Agroforestry for ruminants: a review of trees and shrubs as fodder in silvopastoral temperate and tropical production systems. Animal Production Science, 58(5): 767-777. DOI: https://doi.org/10.1071/AN16434; Wang, X., Chen, Q., Bi, J., Gao, K., Zhou, L., Wu, X., & Lü, J. (2015). Effect of hot air-pulsed sudden decompression flashing drying on moisture and microstructure in apple slices. Transactions of the Chinese Society of Agricultural Engineering, 31(20): 287-293.; Weissbach, F., & Berg, K. (1977). Studies on the complete determination of the dry matter content of silages: 2. Communication: Methods for the determination and correction of the dry matter content. Archives of Animal Nutrition, 27: 69-84.; Wiseman, H. G., & Irvin, H. M. (1957). Silage analysis, determination of organic acids in silage. Journal of Agricultural and Food Chemistry, 5(3): 213-215. DOI: https://doi.org/10.1021/jf60073a007.; Zambello, E., Costa, C., De Beni, M., Silveira, A. C., Padovani, C. R., & Zambello, S. (2004). Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz). Scientia Agricola, 61(4): 364-370. DOI: http://dx.doi.org/10.1590/S0103-90162004000400003.; Zhao, L., Ren, L., Zhou, Z., Meng, Q., Huo, Y., & Wang, F. (2016). Improving ruminal degradability and energetic values of bamboo shoot shell using chemical treatments. Animal Science Journal, 87(7): 896-903. DOI: https://doi.org/10.1111/asj.12512.; Revista Ciencia y Agricultura;Volumen 16, número 1 (Enero-Abril 2019); Sánchez, Y. P. y otros. (2019). Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.). Ciencia y Agricultura, 16(1), 3-16. DOI: https://doi.org/10.19053/01228420.v16.n1.2019.8802. http://repositorio.uptc.edu.co/handle/001/2394; http://repositorio.uptc.edu.co/handle/001/2394

الاتاحة: http://repositorio.uptc.edu.co/handle/001/2394
https://doi.org/10.19053/01228420.v16.n1.2019.8802

المؤلفون: Akbar, S. A. (Said), Armelianda, D. (Dilla), Muttakin, M. (Muttakin)

المصدر: Chemical Engineering Research Articles

مصطلحات موضوعية: Chemistry, Energy, Batteries, Electrolytes, Fermentation, Noni (Morinda Citrifolia L.), Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/280436/electrolyte-performance-of-noni-fruit-extracts-morinda-citrifolia-l-for-czn-batt

الاتاحة: https://www.neliti.com/publications/280436/electrolyte-performance-of-noni-fruit-extracts-morinda-citrifolia-l-for-czn-batt

المؤلفون: Yılmazer, Nadim, Coşkun, Cihan, Gürel Gürevin, Ebru, Yaylım, İlhan, Eraltan, Ethem Hakan, İkitimur Armutak, Elif İlkay

مصطلحات موضوعية: carrageenan, noni (Morinda citrifolia), anti-inflammatory, antioxidant, Morinda-Citrifolia L, Chemical-Constituents, Oxidative Stress, Plasma, Fruit, Inflammation, Extract, Dogs

Relation: Polish Journal of Veterinary Sciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1515/pjvs-2016-0074; https://hdl.handle.net/20.500.11776/6868; 19; 589; 595; WOS:000383528400018

الاتاحة: https://hdl.handle.net/20.500.11776/6868
https://doi.org/10.1515/pjvs-2016-0074

المؤلفون: Juliana, I Nengah, Gonggo, Siang Tandi, Said, Irwan

المصدر: Jurnal Akademika Kimia; Vol 4, No 4 (2015); 181-188 ; 2477-5185 ; 2302-6030

مصطلحات موضوعية: Used Cooking Oil, Noni (Morinda citrifolia L.), Water Content, Free Fatty Acid, Colour

وصف الملف: application/pdf

Relation: http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/7869/6217; http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/7869

الاتاحة: http://jurnal.untad.ac.id/jurnal/index.php/JAK/article/view/7869

المؤلفون: Yoandris Pascual Sánchez, Yordan Martínez Aguilar, Aroldo Botello León, Kirenia Pérez Corría, Cesar Betancur Hurtado, Cristina Ruiz Corrales

المصدر: Ciencia y Agricultura, Vol 16, Iss 1, Pp 3-16 (2019)
RiUPTC: Repositorio Institucional UPTC
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia

مصطلحات موضوعية: noni, Silage, Noni como alimento para animales, Noni: Morinda citrifolia, Ensilaje de noni, Fermentación, Plantas forrajeras, foliage, Morinda citrifolia [Noni], Conservación de alimento, lcsh:Agriculture, chemistry.chemical_compound, Noni, Secado, Dry matter, Fiber, Food science, Cellulose, lcsh:Agriculture (General), Chemical composition, fermentation, Ensilaje, Chemical content, wilted, biology, food preservation, lcsh:S, food and beverages, General Medicine, fruit, Agrosavia, biology.organism_classification, lcsh:S1-972, Neutral Detergent Fiber, chemistry, Morinda, Fruta, Follaje

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e18de7c6e4c986e18531336964036ef1
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8802

المؤلفون: Cujilema Cujilema, Lisseth Elizabeth

المساهمون: López Salazar, Jesús Ramón, López Sampedro, Sandra Elizabeth

مصطلحات موضوعية: TECNOLOGÍA Y CIENCIAS AGROPECUARIAS, PRODUCCIÓN ALIMENTARIA, ALIMENTOS FUNCIONALES, NONI (Morinda citrifolia L)

وصف الملف: application/pdf

Relation: UDCTFCP;27T00536; Cujilema Cujilema, Lisseth Elizabeth. (2021). Caracterización nutricional y funcional del noni y su aplicación en la industria alimentaria. Escuela Superior Politécnica de Chimborazo. Riobamba.; http://dspace.espoch.edu.ec/handle/123456789/17063

الاتاحة: http://dspace.espoch.edu.ec/handle/123456789/17063

المؤلفون: Guidoti, David Teixeira, 1986

المساهمون: Rocha, Carmem Lucia de Mello Sartori Cardoso da, Universidade Estadual de Maringá. Centro de Ciências Biológicas. Programa de Pós-Graduação em Biologia Comparada, Adriana Gonela - UEM, Káthia Socorro Mathias Mourão - UEM, Lilian Düsman Tonin - UTFPR, Alessandra Paim Berti - UEMS, Gonela, Adriana, Mourão, Káthia Socorro Mathias, Tonin, Lilian Tatiani Düsman, Berti, Alessandra Paim

المصدر: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

مصطلحات موضوعية: Compostos bioativos, Atividade pró-apoptótica, Mutagenicidade, Biotecnologia, Bioactive compounds, Mutagenicity, Biologia Geral, Aspergillus (=Emericella) nidulans (Fungo) - Mutação genética - Germinação, Mutação genética, 579.135, Ciências Biológicas, Cytogenotoxicity, Aspergillus (=Emericella) nidulans (Fungo), Anticâncer, Antigenotóxico, Brasil, Nutracêuticos, Germinação, Citogenotoxicidade, Antimutagênido, Antimutagenicidade, Noni (Morinda citrifolia L.), Isoscopoletin, Isoescopoletina, Antimutagenicity, Noni (Morinda citrifolia L.) - Nutracêuticos - Compostos bioativos, Pro-apoptotic activity, Brazil, Cumarina

وصف الملف: 115 f. : il. (algumas color.).; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48ae905aff2d9437d09f5756ed2823da
http://repositorio.uem.br:8080/jspui/handle/1/6380

المؤلفون: E.H. Eraltan, C. Coskun, Ebru Gurel-Gurevin, Nadim Yilmazer, Elif I. Ikitimur-Armutak, Ilhan Yaylim

مصطلحات موضوعية: Antioxidant, antioxidant, medicine.drug_class, medicine.medical_treatment, Extract, Anti-Inflammatory Agents, Inflammation, Carrageenan, Anti-inflammatory, Antioxidants, Chemical-Constituents, 03 medical and health sciences, chemistry.chemical_compound, Plasma, 0302 clinical medicine, Dogs, Edema, medicine, Animals, Noni juice, Morinda, noni (Morinda citrifolia), anti-inflammatory, General Veterinary, Traditional medicine, biology, Chemistry, Plant Extracts, Leptin, General Medicine, biology.organism_classification, Rats, Oxidative Stress, Morinda-Citrifolia L, 030220 oncology & carcinogenesis, Fruit, carrageenan, medicine.symptom, 030217 neurology & neurosurgery

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135729b602ff29a8ec5306d00df8144f
https://hdl.handle.net/20.500.11776/6868

المؤلفون: SRA Akinbo, CC Noronha, AO Okanlawon, MA Denesi

المصدر: Nigerian Journal of Health and Biomedical Sciences; Vol 5, No 2 (2006); 6-11

مصطلحات موضوعية: Tahitian Noni (Morinda citrifolia), Cervical spondylosis, neck pain, neck flexibility/ROM

وصف الملف: application/pdf

Relation: http://ajol.info/index.php/njhbs/article/view/11590

الاتاحة: http://ajol.info/index.php/njhbs/article/view/11590

المؤلفون: Salazar Chuquiyauri, Leoncio Yván

المساهمون: Torpoco Carmen, Virginia Elizabeth

المصدر: Universidad Nacional de Ingeniería
Repositorio Institucional-UNI
UNI-Tesis
instacron:UNI

مصطلحات موضوعية: Propiedades antioxidantes, Noni (Morinda citrifolia)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::738367cacee308a209ead737b75f5628
http://cybertesis.uni.edu.pe/handle/uni/5981

المؤلفون: MA Denesi, C C Noronha, Sra Akinbo, Abayomi O. Okanlawon

المصدر: Nigerian Journal of Health and Biomedical Sciences; Vol 5, No 2 (2006); 6-11

مصطلحات موضوعية: Neck pain, medicine.medical_specialty, Modalities, Visual analogue scale, business.industry, Therapeutic effect, Tahitian Noni (Morinda citrifolia), Cervical spondylosis, neck pain, neck flexibility/ROM, medicine.disease, medicine, Physical therapy, Noni juice, medicine.symptom, business, Neck stiffness, Biomedical sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18cc1a0f96821910a5659bf7bef58e82
https://doi.org/10.4314/njhbs.v5i2.11590

المؤلفون: Ribeiro, Ãtalo Alonso, Silva, Sumária Sousa e, Guedes, Sumaya Ferreira, Loss, Raquel Aparecida, Carvalho, José Wilson Pires

المساهمون: Universidade do Estado de Mato Grosso,Fundação de Amparo à Pesquisa do Estado de Mato Grosso (processos n° 210230/2015 e n° 0575980/2018), Conselho Nacional de Desenvolvimento Científico e Tecnológico pela bolsa de pesquisa DCR (processo n°313859/2017-5).

المصدر: e-xacta; v. 11, n. 2 (2018); 1-8 ; 1984-3151

مصطلحات موضوعية: Ciência e Tecnologia de Alimentos, Ciência de Alimentos, Frutos exóticos. Compostos bioativos. Antioxidante, Ciências Exatas e Tecnologia

جغرافية الموضوع: Nacional, Tecnologia de alimentos

Time: Tecnologia de alimentos, Foram utilizados frutos do Noni (Morinda citrifolia Linn) em diferentes estágios de maturação

وصف الملف: application/pdf

Relation: https://revistas.unibh.br/dcet/article/view/2268/1356; https://revistas.unibh.br/dcet/article/downloadSuppFile/2268/452; https://revistas.unibh.br/dcet/article/view/2268

الاتاحة: https://revistas.unibh.br/dcet/article/view/2268
https://doi.org/10.18674/exacta.v11i2.2268