المؤلفون: Filipa Vinagre Marques Silva, Riccardo Borgo, Andrea Guanziroli, Jorge M. Ricardo-da-Silva, Mafalda Aguiar-Macedo, Luis M. Redondo

المصدر: Beverages, Vol 10, Iss 1, p 6 (2024)

مصطلحات موضوعية: PEF, continuous, pilot scale, vinification, decontamination, non-thermal pasteurisation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: https://www.mdpi.com/2306-5710/10/1/6; https://doaj.org/toc/2306-5710; https://doaj.org/article/58151cf3be65452bb50b370a738ba330

الاتاحة: https://doi.org/10.3390/beverages10010006
https://doaj.org/article/58151cf3be65452bb50b370a738ba330

المؤلفون: Silva, Filipa V.M., Borgo, Riccardo, Guanziroli, Andrea, Ricardo-da-Silva, Jorge M., Aguiar-Macedo, Mafalda, Redondo, Luis

المساهمون: RCIPL

مصطلحات موضوعية: PEF, Continuous, Pilot scale, Vinification, Decontamination, Non-thermal pasteurisation, Moscatel de Setúbal, Muscat, White wine, Table wine, Colour, Flavour

وصف الملف: application/pdf

Relation: Silva, F.V.M.; Borgo, R.; Guanziroli, A.; Ricardo-da-Silva, J.M.; Aguiar-Macedo, M.; Redondo, L.M. Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines. Beverages 2024, 10(1), 6. https://doi.org/10.3390/beverages10010006; 2306-5710

الاتاحة: http://hdl.handle.net/10400.21/17849

المؤلفون: Torabian, Golnoosh

مصطلحات موضوعية: non-thermal pasteurisation, elderberry, shelf life, anthocyanins, anti-influenza activity

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______293::635770c74de573bb4ff8c214acac8d0a
https://hdl.handle.net/2123/19726

المؤلفون: Alkhafaji, Sally

مصطلحات موضوعية: Non thermal pasteurisation, Pulsed electric field, New treatment chamber design, Microbial inactivation, E coli ATCC 25922

الاتاحة: http://hdl.handle.net/2292/543