المؤلفون: Roca Mesa, Elena

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Beltran Casellas, Gemma, Torija Martínez, María Jesús

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: llevats no-Saccharomyces, fermentació alcohòlica, nitrogen, levaduras no-Saccharomyces, fermentación alcohólica, nitrógeno, non-Saccharomyces yeast, alcoholic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/674828

المؤلفون: Lleixà Daga, Jéssica

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Portillo Guisado, Maria del Carmen, Mas Barón, Albert

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Llevats no-Saccharomyces, Fermentació alcohòlica, Hanseniaspora vineae, Levaduras no-Saccharomyce, Fermentación alcohólica, Non-Saccharomyces yeast, Alcoholic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/667716

المؤلفون: Roca Domènech, Gemma

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Cordero Otero, Ricardo Román, Rozès, Nicolas Andre Louis

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Llevats no-Saccharomyces, Estrès deshidratació, Llevat Vínic Sec Actiu, levaduras no-Saccharomyces, Estrés deshidratación, Levadura Vínica Seca Activa, Non-Saccharomyces yeast, Desiccation stress, Active Dry Wine Yeast, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/664712

المؤلفون: LEI Yingjie, ZHAO Dingxi, MIAO Ting, LI Yuhang, WU Miao, REN Yuanyuan

المصدر: Shipin Kexue, Vol 45, Iss 15, Pp 94-102 (2024)

مصطلحات موضوعية: non-saccharomyces yeast, fermentation, fermented glutinous rice wine, flavor substances, identification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-15-010.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/cb14aa7a856b43c9a205dab93f93f81c

المؤلفون: Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

المصدر: Food Science and Human Wellness, Vol 12, Iss 5, Pp 1481-1492 (2023)

مصطلحات موضوعية: Wine, Polyphenols, Resveratrol, Oenococcus oeni, Non-Saccharomyces yeast, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453023000083; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/152fce91294a43e2a450513686e70c37

المؤلفون: Kathiresan Purushothaman, Alexander D. Crawford, Sérgio D.C. Rocha, Aleksandar B. Göksu, Byron Morales Lange, Liv Torunn Mydland, Shubha Vij, Lin Qingsong, Margareth Øverland, Charles McL. Press

المصدر: Heliyon, Vol 10, Iss 5, Pp e26547- (2024)

مصطلحات موضوعية: Non saccharomyces yeast, Innate immunity, KEGG pathways analysis, iTRAQ, 2D LC-MS/MS, Proteomics, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024025787; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/ce7d47a82d004588bcc32aabf871fe92

المؤلفون: Kaito Shibayama, Kozue Kondo, Misa Otoguro

المصدر: Microorganisms, Vol 12, Iss 9, p 1769 (2024)

مصطلحات موضوعية: yeast diversity, isolation, wine grape, non-Saccharomyces yeast, indigenous Saccharomyces cerevisiae, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/12/9/1769; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/deec4e09b0d84364be51ae54d083fdd2

المؤلفون: Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García

المصدر: Fermentation, Vol 10, Iss 6, p 303 (2024)

مصطلحات موضوعية: wine, non-Saccharomyces yeast, immobilization, microbial biocapsules, chemometric analysis, volatile compounds, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/6/303; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/b7bd0543c744449da59df14a838d1b9f

المؤلفون: Stipe Ivić, Ana Jeromel, Bernard Kozina, Tihomir Prusina, Irena Budić-Leto, Ana Boban, Višnja Vasilj, Ana-Marija Jagatić Korenika

المصدر: Foods, Vol 13, Iss 13, p 2000 (2024)

مصطلحات موضوعية: aroma profile, gas chromatography–mass spectrometry, non-Saccharomyces yeast, sensory properties, volatile compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2000; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/29fd986bacc84717a77a501897a7017d

المؤلفون: Bordiga, Matteo, Guzzon, Raffaele, Manfredi, Marcello, Barberis, Elettra, Grasso, Simona, Benítez González, Ana, Meléndez Martínez, Antonio Jesús, Coisson, Jean Daniel, Carotenoids

المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Universidad de Sevilla. AGR225: Color y Calidad de Alimentos, Regione Piemonte. Italy

مصطلحات موضوعية: Kaki vinegar, Non-saccharomyces yeast, Vinegar fermentation, Volatile compounds

Relation: Food Bioscience, 55, 102987.; POR FESR 2014-2020; https://doi.org/10.1016/j.fbio.2023.102987; https://idus.us.es/handle//11441/158165

الاتاحة: https://idus.us.es/handle//11441/158165

المؤلفون: TZAMOURANI, Aikaterini, EVANGELOU, Alexandra, NTOURTOGLOU, George, LYTRA, Georgia, PARASKEVOPOULOS, Ioannis, DIMOPOULOU, Maria

المصدر: crossref

مصطلحات موضوعية: Non-Saccharomyces yeast, Assyrtiko, Winemaking, Zygosaccharomyces bailii, Priceomyces carsonii, Trigonopsis californica, Sciences du Vivant [q-bio]/Biologie végétale

Relation: oai:crossref.org:10.3390/app14041522; https://oskar-bordeaux.fr/handle/20.500.12278/200843

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/200843
https://hdl.handle.net/20.500.12278/200843
https://doi.org/10.3390/app14041522

المؤلفون: Shaoqing Zou, Yerui Ouyang, Linfeng Xie, Jiantao Liu, Ya Wang, Yiwen Xiao, Boliang Gao, Du Zhu

المصدر: Fermentation, Vol 10, Iss 5, p 238 (2024)

مصطلحات موضوعية: citrus wine, non- Saccharomyces yeast, multi-strain fermentation, hesperidin, nobiletin, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/10/5/238; https://doaj.org/toc/2311-5637; https://doaj.org/article/e440dba102a64adcbb12f5c97926d43e

الاتاحة: https://doi.org/10.3390/fermentation10050238
https://doaj.org/article/e440dba102a64adcbb12f5c97926d43e

المؤلفون: Xiaotong Lyu, Yifei Zhou, Furong Li, Meiyi Zhou, Chunhui Wei, Liangcai Lin, Xin Li, Cuiying Zhang

المصدر: Foods, Vol 13, Iss 11, p 1648 (2024)

مصطلحات موضوعية: Schizosaccharomyces pombe, Saccharomyces uvarum, non- Saccharomyces yeast, Torulaspora delbrueckii, Muscat Hamburg wine, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/11/1648; https://doaj.org/toc/2304-8158; https://doaj.org/article/ccdf3549042f4c84ac47e24e93d1d199

الاتاحة: https://doi.org/10.3390/foods13111648
https://doaj.org/article/ccdf3549042f4c84ac47e24e93d1d199

المؤلفون: Lesly L. Torres-Díaz, Rebeca Murillo-Peña, Miquel Iribarren, Itziar Sáenz de Urturi, Sandra Marín-San Román, Miriam González-Lázaro, Eva P. Pérez-Álvarez, Teresa Garde-Cerdán

المصدر: Beverages, Vol 10, Iss 2, p 26 (2024)

مصطلحات موضوعية: Saccharomyces cerevisiae, non- Saccharomyces yeast, Metschnikowia pulcherrima, sequential fermentation, volatile composition, red wine, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: https://www.mdpi.com/2306-5710/10/2/26; https://doaj.org/toc/2306-5710; https://doaj.org/article/43eca74c12474f648670cb14d300024a

الاتاحة: https://doi.org/10.3390/beverages10020026
https://doaj.org/article/43eca74c12474f648670cb14d300024a

المؤلفون: Zhou, Jianli, Tang, Chuqi, Zou, Shuliang, Lei, Liangbo, Wu, Yuangen, Yang, Wenhua, Harindintwali, Jean Damascene, Zhang, Jiang, Zeng, Wenwen, Deng, Dan, Zhao, Manman, Yu, Xiaobin, Liu, Xiaobo, Qiu, Shuyi, Arneborg, Nils

المصدر: Zhou , J , Tang , C , Zou , S , Lei , L , Wu , Y , Yang , W , Harindintwali , J D , Zhang , J , Zeng , W , Deng , D , Zhao , M , Yu , X , Liu , X , Qiu , S & Arneborg , N 2024 , ' Enhancement of pyranoanthocyanin formation in blueberry wine with non- Saccharomyces yeasts ' , Food Chemistry , vol. 438 , 137956 . https://doi.org/10.1016/j.foodchem.2023.137956

مصطلحات موضوعية: Anthocyanins, Blueberry wine, Non-Saccharomyces yeast, Vinylphenol Pyranoanthocyanins

وصف الملف: application/pdf

الاتاحة: https://curis.ku.dk/portal/da/publications/enhancement-of-pyranoanthocyanin-formation-in-blueberry-wine-with-nonsaccharomyces-yeasts(12786809-f3ac-44a0-afeb-ec628a5f9732).html
https://doi.org/10.1016/j.foodchem.2023.137956
https://curis.ku.dk/ws/files/381503957/1_s2.0_S0308814623025748_main.pdf

المؤلفون: Miguel, Gabriela A., Carlsen, Simon, Almeida-Faria, Ricardo, Saerens, Sofie, Arneborg, Nils

المصدر: Miguel , G A , Carlsen , S , Almeida-Faria , R , Saerens , S & Arneborg , N 2024 , ' Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort ' , LWT -Food Science and Technology , vol. 199 , 116059 . https://doi.org/10.1016/j.lwt.2024.116059

مصطلحات موضوعية: Amino acids, Beer, Non-Saccharomyces yeast, Pichia kluyveri

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/amino-acid-preference-and-fermentation-performance-of-pichia-kluyveri-strains-in-a-synthetic-wort(33d3c3c1-e9df-4c5b-ae13-347bbbbaaaaf).html
https://doi.org/10.1016/j.lwt.2024.116059
https://curis.ku.dk/ws/files/394441529/1_s2.0_S0023643824003384_main.pdf

المؤلفون: Zhong Zhang, Huiqing Wang, Hongchuan Xia, Lijun Sun, Qingchen Zhang, Hui Yang, Junxiang Zhang

المصدر: Food Chemistry: X, Vol 20, Iss , Pp 100930- (2023)

مصطلحات موضوعية: Grape wine, Non-Saccharomyces yeast, Volatile organic compounds, Aroma, Mixed fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523003735; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/b42a8346392c47f4b19a00a9994a7029

المؤلفون: Vasile Răzvan FILIMON, Roxana Mihaela FILIMON, Ancuța NECHITA, Florin Dumitru BORA, Liliana ROTARU, Valeriu V. COTEA

المصدر: Journal of Applied Life Sciences and Environment, Vol 55, Iss 4(192), Pp 407-418 (2023)

مصطلحات موضوعية: alcoholic fermentation, glycerol, low-alcohol wine, non-saccharomyces yeast, torulaspora delbrueckii, Environmental sciences, GE1-350, Agriculture

وصف الملف: electronic resource

Relation: https://jurnalalse.com/wp-content/uploads/ALSE4-2022-03.pdf; https://doaj.org/toc/2784-0379; https://doaj.org/toc/2784-0360

URL الوصول: https://doaj.org/article/4c8c4cac20204f70bf5d1c9f59803e94

المؤلفون: Szymanski, Erika, author

المصدر: From Terrain to Brain : Forays into the Many Sciences of Wine, 2023.

الاتاحة: https://doi.org/10.1093/oso/9780197640319.003.0009

المؤلفون: Yinfeng Li, Peipei Ding, Xiaoyu Tang, Wenli Zhu, Mingzheng Huang, Mei Kang, Xiaozhu Liu

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: ethanol tolerance, non-Saccharomyces yeast, Rosa roxburghii Tratt, fruit wine, volatile aroma, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1202440/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/1e44f5aea9724731a560f26c8eb7c56d