المؤلفون: Haotian Xu, Zeyu Wang, Zhenyang Qin, Minwei Zhang, Yanan Qin

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101869- (2024)

مصطلحات موضوعية: Non-Saccharomyces cerevisiae, Physicochemical, Flavonoids, Volatiles, Sequential fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524007570; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d487d0997d1c496dbd11a52109d1b94b

المؤلفون: Xiang LÜ, Tiantian GAO, Wei LIU, Juhua ZHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 17, Pp 139-148 (2023)

مصطلحات موضوعية: gas chromatography-ion mobility spectrometry (gc-ims), non-saccharomyces cerevisiae, fermentation, navel orange wine, volatile compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/199818f44b844334a29d90ee22e8df0c

المؤلفون: Valerio, Henrique Maia, Capuchinho, Lauany Matos de Novais, Lima, Bianca de Sousa, Versiani, Mariana Santana, Borges, Magno Augusto Zazá, Alves, Janete Maria da Silva

المصدر: Revista Unimontes Científica; v. 26 n. 2 (2024): Dossiê Temático: Biodiversidade do Cerrado ; 2236-5257

مصطلحات موضوعية: Análise físico-química, Cerveja, Fermentação, Leveduras selvagens, não-Saccharomyces cerevisiae, Physicochemical analysis, Beer, Fermentation, Wild yeasts, non-Saccharomyces cerevisiae

وصف الملف: application/pdf

Relation: https://www.periodicos.unimontes.br/index.php/unicientifica/article/view/7832/7761; https://www.periodicos.unimontes.br/index.php/unicientifica/article/view/7832

الاتاحة: https://www.periodicos.unimontes.br/index.php/unicientifica/article/view/7832
https://doi.org/10.46551/ruc.v26n2a6

المؤلفون: Yu Fu, Yueyue Gao, Ming Yang, Juan Chen, Chenglin Zhu, Junni Tang, Lianhong Chen, Zijian Cai

المصدر: Molecules, Vol 29, Iss 5, p 1028 (2024)

مصطلحات موضوعية: Chunjian citrus wine, mixed fermentation, non- Saccharomyces cerevisiae, HS-SPME-GC-MS, sensory evaluation, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/5/1028; https://doaj.org/toc/1420-3049; https://doaj.org/article/ac61f6442662466982997321e9846a8b

الاتاحة: https://doi.org/10.3390/molecules29051028
https://doaj.org/article/ac61f6442662466982997321e9846a8b

المؤلفون: Jing Wang, Yuwen Ma, Faisal Eudes Sam, Pingping Gao, Lihong Liang, Shuai Peng, Min Li

المصدر: Fermentation; Volume 8; Issue 8; Pages: 413

مصطلحات موضوعية: Lachancea thermotolerans, Torulaspora delbrueckii, non- Saccharomyces cerevisiae yeasts, sequential fermentation, icewine, volatile compounds

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation8080413

الاتاحة: https://doi.org/10.3390/fermentation8080413

المؤلفون: Xiangyu Qiu, Linlin Yu, Weiying Wang, Riming Yan, Zhibin Zhang, Huilin Yang, Du Zhu, Bo Zhu

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: tangerine wine, high-throughput sequencing, fermentation microbiota, metabolites, Non-Saccharomyces cerevisiae, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.649978/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/bdfc8dc4695d4faf9c8366d438962f50

المؤلفون: Xiangyu Qiu (10779516), Linlin Yu (87299), Weiying Wang (544531), Riming Yan (7327052), Zhibin Zhang (102722), Huilin Yang (303871), Du Zhu (6828107), Bo Zhu (118038)

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, tangerine wine, high-throughput sequencing, fermentation microbiota, metabolites, Non-Saccharomyces cerevisiae

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Comparative_Evaluation_of_Microbiota_Dynamics_and_Metabolites_Correlation_Between_Spontaneous_and_Inoculated_Fermentations_of_Nanfeng_Tangerine_Wine_docx/14570730

الاتاحة: https://doi.org/10.3389/fmicb.2021.649978.s001