المؤلفون: Simona Guerrini, Eleonora Mari, Damiano Barbato, Lisa Granchi

المصدر: Foods; Volume 8; Issue 10; Pages: 457

مصطلحات موضوعية: yeast microbiota, extra virgin olive oil, Nakazawaea molendini-olei, Nakazawaea wickerhamii, Yamadazyma terventina, yeast enzymatic activities, volatile compounds, sensory analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods8100457

الاتاحة: https://doi.org/10.3390/foods8100457