المؤلفون: Lidija Kozačinski, Željka Cvrtila Fleck, Bela Njari, Ana Shek Vugrovečki, Miljenko Šimpraga

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume XVII
Issue 6

مصطلحات موضوعية: oveja, calidad de los productos de carne de oveja, sheep, mutton/lamb product quality, chaf, Qualität des Produkts aus Schafs&eisch, pecora, qualità dei prodotti di carne ovina, janjeće meso, obarene kobasice

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::b10709e8449847e5c5b05f8260abee36
https://hrcak.srce.hr/152389

Additional Titles: Production of cooked sausages from mutton/lamb
Produktion von Siedwürsten aus Schafs-/Lamm€eisch
La produzione dei salsicciotti di carne ovina di pecora/agnello cotti al vapore
La producción de las salchichas de carne de oveja/cordero cocidas

المؤلفون: Lidija Kozačinski, Željka Cvrtila Fleck, Bela Njari, Ana Shek Vugrovečki, Miljenko Šimpraga

المصدر: MESO: Prvi hrvatski časopis o mesu; ISSN 1332-0025 (Print); ISSN 1848-8323 (Online); Volume XVII; Issue 6

مصطلحات الفهرس: janjeće meso; obarene kobasice, sheep; mutton/lamb product quality, chaf; Qualität des Produkts aus Schafs&eisch, pecora; qualità dei prodotti di carne ovina, oveja; calidad de los productos de carne de oveja, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/152389
https://hrcak.srce.hr/file/224323