المؤلفون: Ahmad Khalid Nayab, Ľubomír Valík, Pavel Ačai

المصدر: Czech Journal of Food Sciences, Vol 42, Iss 1, Pp 21-30 (2024)

مصطلحات موضوعية: halsey model, modified gab model, one-step si modelling, oswin model, temperature effect, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0003_sorption-isotherm-modelling-of-dried-tomatoes.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/78c61cfe5adf49e7b70cf1229627b5ea