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1Academic Journal
المؤلفون: Catalin Ionite, Marius Turnea, Mihai Ilea, Mariana Rotariu
المصدر: Journal of Men's Health, Vol 17, Iss 3, Pp 110-120 (2021)
مصطلحات موضوعية: motor quality, speed, statistical study, moderate beer consumption, Medicine (General), R5-920
وصف الملف: electronic resource
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2
المؤلفون: Mariana Rotariu, Mihai Ilea, Marius Turnea, Catalin Ionite
المصدر: Journal of Men's Health, Vol 17, Iss 3, Pp 110-120 (2021)
مصطلحات موضوعية: Muscle tissue, Medicine (General), medicine.diagnostic_test, business.industry, Physical activity, moderate beer consumption, Adipose tissue, food and beverages, Physical examination, speed, Heart rate analysis, Muscle mass, statistical study, Animal science, medicine.anatomical_structure, R5-920, Heart rate, medicine, business, motor quality
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3Academic Journal
المؤلفون: van Boekel, M.A.J.S., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S.P.D., Somoza, V., Knorr, D., Rao Jasti, P., Eisenbrand, G.
المصدر: Molecular Nutrition & Food Research 54 (2010) 9 ; ISSN: 1613-4125
مصطلحات موضوعية: coffee consumption, different cooking methods, glutathione-s-transferase, in-vitro, induced dna-damage, maillard reaction-products, moderate beer consumption, tomato-based products, total antioxidant capacity, type-2 diabetes-mellitus
وصف الملف: application/pdf
Relation: https://edepot.wur.nl/149477
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4Academic Journal
مصطلحات موضوعية: Moderate beer consumption, Blood lipid profile, Cholesterol, Healthy adults
Relation: Nutrition, Metabolism and Cardiovascular Diseases 18: 365- 372 (2008); http://hdl.handle.net/10261/125074
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5
المؤلفون: Nicoletta Pellegrini, Veronika Somoza, Martinus A.J.S. van Boekel, Catherine Stanton, Gabriele Scholz, Dietrich Knorr, Sam P.D. Lalljie, Vincenzo Fogliano, Gerhard Eisenbrand, Pratima Rao Jasti
المصدر: Molecular Nutrition & Food Research 54 (2010) 9
Europe PubMed Central
CIÊNCIAVITAE
Molecular Nutrition & Food Research, 54(9), 1215-1247مصطلحات موضوعية: Preservative, food.ingredient, Food Safety, Hot Temperature, Databases, Factual, Food Handling, Flavour, moderate beer consumption, Allergens, Antioxidants, Kinetics, Maillard reaction products, Polyphenols, in-vitro, induced dna-damage, tomato-based products, Human health, food, Preventive nutrition, Food Preservation, Food, Preserved, Humans, Palatability, Food science, Beneficial effects, VLAG, coffee consumption, Chemistry, business.industry, Food additive, Leerstoelgroep Productontwerpen en kwaliteitskunde, maillard reaction-products, Product Design and Quality Management Group, Food Quality and Design, different cooking methods, glutathione-s-transferase, Food processing, Food Technology, total antioxidant capacity, type-2 diabetes-mellitus, business, Food Science, Biotechnology
وصف الملف: application/pdf; application/octet-stream
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6
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Adult, Blood Glucose, Erythrocyte Indices, Male, Time Factors, Alcohol Drinking, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, Medicine (miscellaneous), Physiology, Blood lipids, Diet Records, chemistry.chemical_compound, Sex Factors, Reference Values, Total cholesterol, Medicine, Humans, Food science, Longitudinal Studies, media_common, Nutrition and Dietetics, Cross-Over Studies, business.industry, Cholesterol, Dietary intake, Blood lipid profile, Beer, food and beverages, Abstinence, Middle Aged, Crossover study, Lipids, Enzymes, Moderate beer consumption, Healthy adults, chemistry, Liver, Spain, Female, lipids (amino acids, peptides, and proteins), Cardiology and Cardiovascular Medicine, business, Alcohol Abstinence