المؤلفون: Lazarević, Jasmina, Iličić, Mirela, Peulić, Tatjana, Dragojlović, Danka, Kanurić, Katarina, Popović, Ljiljana, Lončarević, Ivana

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 73
Issue 3

مصطلحات موضوعية: donkey milk, human milk, nutritional quality, fat globule size distribution, mlijeko magarice, humano mlijeko, nutritivna kvaliteta, raspodjela veličine čestica mliječne masti

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::df7e095151927c69cf707799c56ebb79
https://hrcak.srce.hr/304329

المؤلفون: Lukenda, Valentina

المساهمون: Barukčić Jurina, Irena

مصطلحات موضوعية: toplinska obrada, hidroksimetilfurfural, heat treatment, antioksidacijska aktivnost, Hydroxymethylfurfural, antioxidant activity, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, donkey milk, blisko infracrvena spektroskopija, BIOTECHNICAL SCIENCES. Food Technology, Near Infrared Spectrosccopy, mlijeko magarice

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::b57901a8dc1cf3bcecf4f4137aceaec4
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4378

المؤلفون: Zrnić, Karla

المساهمون: Barukčić, Irena

مصطلحات موضوعية: storage, antioksidacijski potencijal, skladištenje, frozen milk, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, zamrznuto mlijeko, antioxidative potential, BIOTECHNICAL SCIENCES. Food Technology, donkey’s milk, mlijeko magarice

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::ac418802c918a4311218d19f4f3d61c6
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4234/datastream/PDF

المؤلفون: Zrnić, Karla

مصطلحات موضوعية: mlijeko magarice, skladištenje, zamrznuto mlijeko, antioksidacijski potencijal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2013d18caceb6f39c56e0c9f0091258c
https://www.bib.irb.hr/1232066

المؤلفون: Gün, İlhan

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 72
Issue 4

مصطلحات موضوعية: spojevi arome, mliječni napitak, mlijeko magarice, kefir, fermentacija, senzorska procjena, aroma compounds, dairy beverage, donkey milk, kefir, fermentation, sensory evaluation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::8d0e39a3238ca7c6d7e74ffe1063acf0
https://hrcak.srce.hr/file/411300

المؤلفون: Akal, H. Ceren, Ozturkoglu-Budak, Sebnem, Bereli, Nilay, Cimen, Duygu, Akgonullu, Semra

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 72
Issue 2

مصطلحات موضوعية: lizozim, laktoferin, jogurt, mlijeko magarice, food and beverages, lysozyme, lactoferrin, yoghurt, donkey milk

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::dc1fc34e1552d9d2cd232184b741ef62
https://hrcak.srce.hr/file/397797

المؤلفون: Šarić, Ljubiša, Pezo, Lato, Krulj, Jelena, Tomić, Jelena, Plavšić, Dragana, Jovanov, Pavle, Matić, Milana

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 72
Issue 2

مصطلحات موضوعية: fluids and secretions, food and beverages, donkey milk, antibacterial activity, Klebsiella pneumonia, mlijeko magarice, antibakterijsko djelovanje, Klebsiella pneumoniae

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::370c3c6ee6780bcc69da6a6ec6004b64
https://hrcak.srce.hr/file/397796

المؤلفون: Lukenda, Valentina

مصطلحات موضوعية: mlijeko magarice, toplinska obrada, hidroksimetilfurfural, antioksidacijska aktivnost, blisko infracrvena spektroskopija

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::3a5df8489e0e01c0c9bb3b1bd8f29f5b
https://www.bib.irb.hr/1232076

المؤلفون: Lukenda, Valentina

المساهمون: Barukčić Jurina, Irena

مصطلحات موضوعية: mlijeko magarice, toplinska obrada, hidroksimetilfurfural, antioksidacijska aktivnost, blisko infracrvena spektroskopija, donkey milk, heat treatment, Hydroxymethylfurfural, antioxidant activity, Near Infrared Spectrosccopy, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/pbf:4378; https://urn.nsk.hr/urn:nbn:hr:159:867303; https://repozitorij.unizg.hr/islandora/object/pbf:4378; https://repozitorij.unizg.hr/islandora/object/pbf:4378/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/pbf:4378
https://urn.nsk.hr/urn:nbn:hr:159:867303
https://repozitorij.unizg.hr/islandora/object/pbf:4378
https://repozitorij.unizg.hr/islandora/object/pbf:4378/datastream/PDF

المؤلفون: Zrnić, Karla

المساهمون: Barukčić, Irena

مصطلحات موضوعية: mlijeko magarice, skladištenje, zamrznuto mlijeko, antioksidacijski potencijal, donkey’s milk, storage, frozen milk, antioxidative potential, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/pbf:4234; https://urn.nsk.hr/urn:nbn:hr:159:094019; https://repozitorij.unizg.hr/islandora/object/pbf:4234; https://repozitorij.unizg.hr/islandora/object/pbf:4234/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/pbf:4234
https://urn.nsk.hr/urn:nbn:hr:159:094019
https://repozitorij.unizg.hr/islandora/object/pbf:4234
https://repozitorij.unizg.hr/islandora/object/pbf:4234/datastream/PDF

المؤلفون: Barukčić, Irena

مصطلحات موضوعية: mlijeko magarice, bioaktivni sastojci, svojstva, imunitet

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::20bbc44ad88d961ff0246d5a3bdc0bae
https://www.bib.irb.hr/1089785

المؤلفون: Komljenović, Antea

مصطلحات موضوعية: mlijeko magarice, proteini sirutke, toplinska obrada

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8101c5cb84b1c2888afd76b5b2d119c5
https://www.bib.irb.hr/1234308

المؤلفون: Komljenović, Antea

المساهمون: Lisak Jakopović, Katarina

مصطلحات موضوعية: mlijeko magarice, proteini sirutke, toplinska obrada, Donkey milk, heat treatment, Whey proteins, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/pbf:3217; https://urn.nsk.hr/urn:nbn:hr:159:137845; https://repozitorij.unizg.hr/islandora/object/pbf:3217; https://repozitorij.unizg.hr/islandora/object/pbf:3217/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/pbf:3217
https://urn.nsk.hr/urn:nbn:hr:159:137845
https://repozitorij.unizg.hr/islandora/object/pbf:3217
https://repozitorij.unizg.hr/islandora/object/pbf:3217/datastream/PDF

المؤلفون: Ramljak, Jelena, Ivanković, Ante, Potočnik, Klemen, Baban, Mirjana, Konjačić, Miljenko, Kelava Ugarković, Nikolina

المساهمون: Bašić, Z.

مصطلحات موضوعية: mlijeko magarice, kemijski sastav, boja, pH

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b7bedd423122ceab8236b040f9f57681
https://www.bib.irb.hr/731454

المؤلفون: Štulina, Ivana

مصطلحات موضوعية: mlijeko magarice, proizvodnja, kemijski sastav, higijenska kvaliteta

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e57c0dd0969d4622f51ee69511ed7906
https://www.bib.irb.hr/840821

Additional Titles: Usporedba sastava, senzorskih svojstava i aromatskih spojeva kefira od mlijeka magarice i od kravljeg mlijeka

المؤلفون: Gün, İlhan

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 72; Issue 4

مصطلحات الفهرس: aroma compounds; dairy beverage; donkey milk, kefir; fermentation; sensory evaluation, spojevi arome; mliječni napitak; mlijeko magarice; kefir; fermentacija; senzorska procjena, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/284180
https://hrcak.srce.hr/file/411293
https://hrcak.srce.hr/file/411300
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2022.0403