المؤلفون: Sergiacomo, Alessio, Bresciani, Andrea, Gallio, Francesca, Varetto, Paolo, Marti, Alessandra

المساهمون: A. Sergiacomo, A. Bresciani, F. Gallio, P. Varetto, A. Marti

مصطلحات موضوعية: minor cereal, germination, empiric rheology, cookie, texture, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001188114200001; volume:17; issue:11; firstpage:4094; lastpage:4105; numberofpages:12; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/2434/1115901

الاتاحة: https://hdl.handle.net/2434/1115901
https://doi.org/10.1007/s11947-024-03362-8

المؤلفون: Niro S., D'Agostino A., Fratianni A., Cinquanta L., Panfili G.

المساهمون: Niro S., D'Agostino A., Fratianni A., Cinquanta L., Panfili G.

مصطلحات موضوعية: bioactive compound, carotenoid, gluten-free grain, minor cereal, pseudocereal, tocols, Settore AGR/15 - Scienze E Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/31212866; info:eu-repo/semantics/altIdentifier/wos/WOS:000477009600030; volume:8; issue:6; firstpage:1; lastpage:9; numberofpages:9; journal:FOODS; http://hdl.handle.net/10447/366254

الاتاحة: http://hdl.handle.net/10447/366254
https://doi.org/10.3390/foods8060208
https://www.mdpi.com/2304-8158/8/6/208/htm

المؤلفون: Hiroyoshi Iwata, Shiori Yabe

المصدر: Breeding Science. 2020, 70(1):19

المؤلفون: Gowda, Jayarama¹, Krishanappa, M¹, Pathak, Niti^{2, 3}, Mathur, PN^{3, 1}, Seetharam, A¹

المصدر: Indian Journal of Plant Genetic Resources 26(1):13-18. 2012

المؤلفون: Shiori Yabe, Hiroyoshi Iwata

المصدر: Breeding Science

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, QTL analysis, pseudocereal, Population, Genomics, Genome-wide association study, Plant Science, Minor (academic), Quantitative trait locus, Biology, 01 natural sciences, marker-assisted selection, genomic selection, buckwheat, 03 medical and health sciences, Genetics, education, Genetic diversity, education.field_of_study, Invited Review, genome-wide association study, business.industry, digestive, oral, and skin physiology, fungi, food and beverages, minor cereal, Marker-assisted selection, Biotechnology, 030104 developmental biology, business, Agronomy and Crop Science, Genomic selection, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e9f92cce3b89141c893b2e0c0f56eb
https://pubmed.ncbi.nlm.nih.gov/32351301

المؤلفون: Annacristina D’Agostino, Luciano Cinquanta, Alessandra Fratianni, Gianfranco Panfili, Serena Niro

المساهمون: Niro S., D'Agostino A., Fratianni A., Cinquanta L., Panfili G.

المصدر: Foods
Volume 8
Issue 6
Foods, Vol 8, Iss 6, p 208 (2019)

مصطلحات موضوعية: Lutein, Health (social science), pseudocereal, medicine.medical_treatment, gluten-free grain, Amaranth, Plant Science, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, medicine, lcsh:TP1-1185, Food science, Carotenoid, bioactive compound, chemistry.chemical_classification, tocols, Vitamin E, carotenoids, nutritional and metabolic diseases, food and beverages, minor cereal, Settore AGR/15 - Scienze E Tecnologie Alimentari, carotenoid, digestive system diseases, Bioactive compound, Pseudocereal, chemistry, Gluten free, Thiamine, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5793f6a4aeb9b1878f59e1b61da52144
http://europepmc.org/articles/PMC6617389

المؤلفون: Dong-Kwan Kim, Hae-Ryoung Shin, Heung-Gyu Park, Jin-Gyung Choi, Ki-Yuol Jung, Kil-Ja Kim, Myeong-Seok Kim, Yong-Soon Kim, 崔 鎭景, 朴 興奎, 申 海龍, 鄭 基烈, 金 吉子, 金 容洵, 金 明奭, 金 東觀

المصدر: Abstracts of Meeting of the CSSJ. 2015, :95

المؤلفون: Rizzello C.G, Coda R., Gobbetti M.

المساهمون: Rizzello, C. G., Coda, R., Gobbetti, M.

مصطلحات موضوعية: Bread, Legume, Milling byproduct, Minor cereal, Pseudo-cereal, Sourdough, Immunology and Microbiology (all)

Relation: info:eu-repo/semantics/altIdentifier/isbn/9780128023099; ispartofbook:Fermented Foods in Health and Disease Prevention; firstpage:433; lastpage:452; numberofpages:20; http://hdl.handle.net/11573/1459068; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85011110762

الاتاحة: http://hdl.handle.net/11573/1459068
https://doi.org/10.1016/B978-0-12-802309-9.00018-2