المؤلفون: Atanu Kumar Das, David A. Agar, Magnus Rudolfsson, Petri Kilpeläinen, Jenni Tienaho, Dinesh Fernando

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)

مصطلحات موضوعية: Milling techniques, Cytochemical staining, Drying, Extractive distribution, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/ebf927f3b7d34dbf86cca52c38ddede2

المؤلفون: Soyata, Amelia, Kenti, Kenti, Sutoro, Meylani, Sagita, Novaliana Devianti

المصدر: Sciences of Pharmacy; Volume 1 Issue 1; Pages: 34-40

مصطلحات موضوعية: Co-amorphous, co-amorphous method, solvent evaporation method, milling techniques, quenching methods

وصف الملف: application/pdf

Relation: https://etflin.com/get-pdf/44; https://etflin.com/article/44

الاتاحة: https://etflin.com/article/44
https://doi.org/10.58920/sciphar01010041

المؤلفون: Amelia Soyata, Kenti Kenti, Meylani Sutoro, Novaliana Devianti Sagita

المصدر: Sciences of Pharmacy, Vol 5, Iss 5, Pp 41-49 (2022)

مصطلحات موضوعية: co-amorphous, co-amorphous method, solvent evaporation method, milling techniques, quenching methods, Pharmacy and materia medica, RS1-441, Therapeutics. Pharmacology, RM1-950

Relation: https://etflin.com/file/document/20220922013752824758005.pdf; https://doaj.org/toc/2830-7046; https://doaj.org/toc/2830-7259; https://doaj.org/article/5cb9eafe905c4d0cb75b542d1cb7e490

الاتاحة: https://doaj.org/article/5cb9eafe905c4d0cb75b542d1cb7e490

المؤلفون: David, C., Abecassis, Joel, Carcea, M., Celette, Florian, Corre-Hellou, G., Friedel, J., Hiltbrunner, J., Mader, P., Messmer, M., Narducci, V., Peigné, J., Thomsen, I.K.

المساهمون: UR Systèmes Céréaliers en Agriculture Biologique (SCAB), Institut supérieur d'agriculture et d'agroalimentaire Rhône-Alpes (I.S.A.R.A.), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Agricultural Research Council (CRA), Department of sustainable agricultural systems, Universität für Bodenkultur Wien = University of Natural Resources and Life Vienne, Autriche (BOKU), Agroscope, Research Institute of Organic Agriculture - Forschungsinstitut für biologischen Landbau (FiBL), Department of Agroecology, Aarhus University Aarhus

المصدر: EISSN: 1958-5853 ; Innovations Agronomiques ; https://hal.science/hal-01189816 ; Innovations Agronomiques, 2013, 32, pp.1-13

مصطلحات موضوعية: blé tendre panifiable, rendement, valeur boulangère, techniques culturales, techniques de mouture, baking wheat, yield, baking value, cultural practices, milling techniques, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.BDD]Life Sciences [q-bio]/Development Biology, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Time: 1-13

Relation: hal-01189816; https://hal.science/hal-01189816; https://hal.science/hal-01189816/document; https://hal.science/hal-01189816/file/Publis013-iate-008_David_InnovAgron_Am%C3%A9liorer%20qualit%C3%A9%20technologiques%20agronomiques%20technologiques_%7B996FAC85-91CD-4AC1-963F-F2DA19BFB6E1%7D.pdf; PRODINRA: 226173

الاتاحة: https://hal.science/hal-01189816
https://hal.science/hal-01189816/document
https://hal.science/hal-01189816/file/Publis013-iate-008_David_InnovAgron_Am%C3%A9liorer%20qualit%C3%A9%20technologiques%20agronomiques%20technologiques_%7B996FAC85-91CD-4AC1-963F-F2DA19BFB6E1%7D.pdf

المؤلفون: Kazuo Okura, 大倉 一夫

المصدر: 日本補綴歯科学会誌 / Annals of Japan Prosthodontic Society. 2009, 1(1):117

المساهمون: Share, G

المصدر: Nucl. Instrum. Methods, 60: 340-2(Apr. 1968).; Other Information: Orig. Receipt Date: 31-DEC-68

وصف الملف: Medium: X

URL الوصول: http://www.osti.gov/scitech/biblio/4543152

المؤلفون: Amelia Soyata, Kenti, Meylani Sutoro, Novaliana Devianti Sagita

المصدر: Sciences of Pharmacy; Volume ; Issue 1; Pages: 41

مصطلحات الفهرس: Co-amorphous, co-amorphous method, solvent evaporation method, milling techniques, quenching methods, Text

المؤلفون: Amelia Soyata, Kenti, Meylani Sutoro, Novaliana Devianti Sagita

المصدر: Sciences of Pharmacy; Volume ; Issue 1; Pages: 41

مصطلحات الفهرس: Co-amorphous, co-amorphous method, solvent evaporation method, milling techniques, quenching methods, Text

المؤلفون: Amelia Soyata, Kenti, Meylani Sutoro, Novaliana Devianti Sagita

المصدر: Sciences of Pharmacy; Volume ; Issue 1; Pages: 41

مصطلحات الفهرس: Co-amorphous, co-amorphous method, solvent evaporation method, milling techniques, quenching methods, Text

المؤلفون: Amelia Soyata, Kenti, Meylani Sutoro, Novaliana Devianti Sagita

المصدر: Sciences of Pharmacy; Volume ; Issue 1; Pages: 41

مصطلحات الفهرس: Co-amorphous, co-amorphous method, solvent evaporation method, milling techniques, quenching methods, Text

المؤلفون: Amelia Soyata, Kenti, Meylani Sutoro, Novaliana Devianti Sagita

المصدر: Sciences of Pharmacy; Volume ; Issue 1; Pages: 41

مصطلحات الفهرس: Co-amorphous, co-amorphous method, solvent evaporation method, milling techniques, quenching methods, Text