المؤلفون: Lei Yuan, Lili Ma, Yang Liu, Xinhai Yuan, Shuo Wang, Wenyuan Zhou, Zhenbo Xu, Zhenquan Yang

المصدر: Journal of Dairy Science, Vol 108, Iss 2, Pp 1326-1338 (2025)

مصطلحات موضوعية: Pseudomonas fluorescens, phage control, milk spoilage, protein hydrolysis, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224012670; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/45aead88fc084bad877dc99dd97668b9

المؤلفون: Getrude Okiko, Ivan Sugrue, Fredrick O. Ogutu, Paul Ross

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss s2, Pp 2196-2205 (2024)

مصطلحات موضوعية: bacteriocins, nisin, pasteurisation, milk spoilage microorganisms, indicator strains, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://agrifoodscience.com/index.php/TURJAF/article/view/6774; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/3b8aba5704814f9da0722eee3bff3e9e

المؤلفون: Paola Corea, Gustavo A. Reyes, Gabriella Pinto, Ben Peterson, Melissa Pflugh Prescott, Kirk Dolan, Matthew J. Stasiewicz

المصدر: Journal of Dairy Science, Vol 107, Iss 12, Pp 10396-10413 (2024)

مصطلحات موضوعية: food recovery, food waste, milk spoilage, share tables, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224010695; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/78f5b69c6b9a4766bcc630b7dc53da94

المؤلفون: Ahmed Hamdi Ahmed, Muntaha Ghazi Hassan

المصدر: Open Veterinary Journal, Vol 14, Iss 8, Pp 1983-1989 (2024)

مصطلحات موضوعية: pseudomonas fluorescens, milk spoilage, teat surfaces, milk tanks, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.openveterinaryjournal.com/?mno=202568; https://doaj.org/toc/2226-4485; https://doaj.org/toc/2218-6050

URL الوصول: https://doaj.org/article/054ef7fa8b0146d7849241966e18e0b9

المؤلفون: Gabriella Pinto, Gustavo A. Reyes, Paola Corea, Melissa Pflugh Prescott, Matthew J. Stasiewicz

المصدر: Journal of Dairy Science, Vol 107, Iss 5, Pp 2733-2747 (2024)

مصطلحات موضوعية: milk spoilage, food recovery, food waste, share tables, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223007968; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/bfd01bc231c8490295d1cbbf1fc62360

المؤلفون: Kidane Yalew, Xiaoyang Pang, Shixin Huang, Shuwen Zhang, Xianchao Yang, Ning Xie, Yunna Wang, Jiaping Lv, Xu Li

المصدر: Foods, Vol 13, Iss 18, p 2908 (2024)

مصطلحات موضوعية: milk spoilage, psychrotrophic bacteria, heat-resistant enzyme, detection methods, control strategies, cold storage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2908; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/277eff9dc6af4e12bae1b246366703dd

المؤلفون: WU, Yuezhong, SONG, Wei, WANG, Yanxiang, MA, Dong, XU, Weitao, HASSAN, Mahbub, HU, Wen

المصدر: Research Collection School Of Computing and Information Systems

مصطلحات موضوعية: Dairy products, Fats, Food Safety, Internet of Things, Liquid Testing, Liquids, Microorganisms, Milk Spoilage, Neural Networks, Non-intrusive Sensing, Proteins, Smartphone, Vibration, Vibrations, Food Science, Software Engineering

وصف الملف: application/pdf

Relation: https://ink.library.smu.edu.sg/sis_research/8749; https://ink.library.smu.edu.sg/context/sis_research/article/9752/viewcontent/VibMilk_IoTJ_av.pdf

الاتاحة: https://ink.library.smu.edu.sg/sis_research/8749
https://doi.org/10.1109/JIOT.2024.3359049
https://ink.library.smu.edu.sg/context/sis_research/article/9752/viewcontent/VibMilk_IoTJ_av.pdf

المؤلفون: Giorgia Secchi, Nicolò Amalfitano, Ilaria Carafa, Elena Franciosi, Luigi Gallo, Stefano Schiavon, Enrico Sturaro, Franco Tagliapietra, Giovanni Bittante

المصدر: Journal of Dairy Science, Vol 106, Iss 1, Pp 96-116 (2023)

مصطلحات موضوعية: milk microbiota, probiotic bacteria, dairy bacteria, milk spoilage, summer transhumance, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222006695; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/ec036fbfe04e4518b37ad8c7f3983919

المؤلفون: Aguilera Toro, Miguel, Kragh, Martin Laage, Thomasen, Amalie Vestagaard, Piccini, Vittoria, Rauh, Valentin, Xiao, Yinghua, Wiking, Lars, Poulsen, Nina Aagaard, Hansen, Lisbeth Truelstrup, Larsen, Lotte Bach

المصدر: Aguilera Toro , M , Kragh , M L , Thomasen , A V , Piccini , V , Rauh , V , Xiao , Y , Wiking , L , Poulsen , N A , Hansen , L T & Larsen , L B 2023 , ' Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics ' , International Journal of Food Microbiology , vol. 391-393 , 110147 . https://doi.org/10.1016/j.ijfoodmicro.2023.110147

مصطلحات موضوعية: Bacterial proteases, Milk spoilage, UHT milk, Whole genome sequencing

وصف الملف: application/pdf

Relation: https://pure.au.dk/portal/da/publications/proteolytic-activity-and-heat-resistance-of-the-protease-aprx-from-pseudomonas-in-relation-to-genotypic-characteristics(17fbdfbf-6571-4a2e-a85b-e74b015c063f).html

الاتاحة: https://pure.au.dk/portal/da/publications/proteolytic-activity-and-heat-resistance-of-the-protease-aprx-from-pseudomonas-in-relation-to-genotypic-characteristics(17fbdfbf-6571-4a2e-a85b-e74b015c063f).html
https://doi.org/10.1016/j.ijfoodmicro.2023.110147
https://pure.au.dk/ws/files/338611092/1-s2.0-S0168160523000636-main.pdf

المؤلفون: Frank Hille, Stefanie Gieschler, Erik Brinks, Charles M. A. P. Franz

المصدر: Viruses; Volume 15; Issue 9; Pages: 1781

مصطلحات موضوعية: filamentous phage, milk spoilage, biofilm, Pseudomonas, Inoviridae

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bacterial Viruses; https://dx.doi.org/10.3390/v15091781

الاتاحة: https://doi.org/10.3390/v15091781

المؤلفون: W. M. Mukhtar, I. Kamarolzaman

المصدر: Journal of Mechanical Engineering and Sciences, Vol 14, Iss 4, Pp 7540-7550 (2020)

مصطلحات موضوعية: single mode fiber (smf), gold, graphene oxide, au/go, lspr, plasmonic, milk spoilage, food security, bend sensor, Mechanical engineering and machinery, TJ1-1570, Mechanics of engineering. Applied mechanics, TA349-359

وصف الملف: electronic resource

Relation: https://journal.ump.edu.my/jmes/article/view/3928; https://doaj.org/toc/2289-4659; https://doaj.org/toc/2231-8380

URL الوصول: https://doaj.org/article/1c31fb0f8ed740468ccd61b90dbf47ed

المؤلفون: Christopher Maier, Christopher Huptas, Mario von Neubeck, Siegfried Scherer, Mareike Wenning, Genia Lücking

المصدر: Frontiers in Microbiology, Vol 11 (2020)

مصطلحات موضوعية: aprX-lipA2 operon, AprX peptidase, genus Pseudomonas, proteolytic potential, milk spoilage, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2020.01190/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/fc6ea853275a4ebaa36f8392410a7e31

المؤلفون: Velazquez-Ordoñez, Valente, Valladares-Carranza, Benjamin, Tenorio-Borroto, Esvieta, Talavera-Rojas, Martin, Varela-Guerrero, Jorge, Acosta-Dibarrat, Jorge, Puigvert, Florencia, Grille, Lucia, Gonzalez Revello, Alvaro, Pareja, Lucia

المساهمون: Velazquez-Ordoñez, Valente

مصطلحات موضوعية: cow milk production, food safety, food-borne disease, milk contamination, milk spoilage, CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA

Relation: http://hdl.handle.net/20.500.11799/105939

الاتاحة: https://hdl.handle.net/20.500.11799/105939

المؤلفون: Richardson, Zack, Perezguaita, David, Kochan, Kamila, Wood, Bayden

المصدر: Articles

مصطلحات موضوعية: Milk, Fourier transform infraredspectroscopy, FT-IR, attenuated total reflection (ATR), partial least squares regression, PLSR, bacteria, milk spoilage, Biochemistry, Biophysics, and Structural Biology, Food Biotechnology, Food Science

وصف الملف: application/pdf

Relation: https://arrow.tudublin.ie/scschphyart/123; https://arrow.tudublin.ie/context/scschphyart/article/1140/viewcontent/richardson_et_al.pdf

الاتاحة: https://arrow.tudublin.ie/scschphyart/123
https://doi.org/10.1177/0003702819842548
https://arrow.tudublin.ie/context/scschphyart/article/1140/viewcontent/richardson_et_al.pdf

المؤلفون: Giorgia, Secchi, Nicolò, Amalfitano, Ilaria, Carafa, Elena, Franciosi, Luigi, Gallo, Stefano, Schiavon, Enrico, Sturaro, Franco, Tagliapietra, Giovanni, Bittante

مصطلحات موضوعية: Dairy bacteria, Farms, Milk spoilage, Probiotic bacteria, dairy bacteria, milk microbiota, milk spoilage, probiotic bacteria, summer transhumance, Agriculture, Summer transhumance, Milk, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Cheese, Genetics, Humans, Animals, Milk microbiota, Female, Cattle, Animal Science and Zoology, Metagenomics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae321956130efa5f64af0abd827de5d0
https://hdl.handle.net/10449/78992

المؤلفون: Say-yed Hesameddin Tafreshi, Saeed Mirdamadi

المصدر: Applied Food Biotechnology, Vol 2, Iss 2, Pp 7-14 (2015)

مصطلحات موضوعية: Encapsulation, Liposome characterization, Milk spoilage, Nisin, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/8012; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

URL الوصول: https://doaj.org/article/f72564149e104eff8d3bbdfe49a3f130

المؤلفون: Genia Lücking, Mareike Wenning, Katharina Hofmann, Christopher Maier, Christopher Huptas, Siegfried Scherer

المصدر: Applied Microbiology and Biotechnology

مصطلحات موضوعية: Hot Temperature, Food spoilage, Applied Microbiology and Biotechnology, 03 medical and health sciences, Pseudomonas, Animals, Multiplex, Food science, 030304 developmental biology, aprX, 0303 health sciences, biology, 030306 microbiology, Chemistry, Methods and Protocols, General Medicine, Contamination, Raw milk, biology.organism_classification, rpoB, ddc, Proteolytic milk spoilage, genomic DNA, Milk, Pseudomonas species, Proteolysis, Multiplex quantitative PCR, Peptide Hydrolases, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f41fd1f42936e99d41a8fff5ceb2015
https://doi.org/10.1007/s00253-021-11109-0

المؤلفون: M. Crotta, F. Paterlini, R. Rizzi, J. Guitian

المساهمون: M. Crotta, F. Paterlini, R. Rizzi, J. Guitian

مصطلحات موضوعية: raw milk, quantitative microbial risk assessment, consumer behavior, milk spoilage, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/26686719; info:eu-repo/semantics/altIdentifier/wos/WOS:000368468400014; volume:99; issue:2; firstpage:1029; lastpage:1038; numberofpages:10; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/2434/353811; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84955668714

الاتاحة: http://hdl.handle.net/2434/353811
https://doi.org/10.3168/jds.2015-10175

المؤلفون: Tafreshi, Say-yed Hesameddin, Mirdamadi, Saeed

المصدر: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 2 عدد 2 (2015): Spring; 7-14 ; Applied Food Biotechnology; Vol. 2 No. 2 (2015): Spring; 7-14 ; بیوتکنولوژی غذایی کاربردی; دوره 2 شماره 2 (2015): Spring; 7-14 ; 食品生物技术的应用; 卷 2 编号 2 (2015): Spring; 7-14 ; 2423-4214 ; 2345-5357

مصطلحات موضوعية: Encapsulation, Liposome characterization, Milk spoilage, Nisin

وصف الملف: application/pdf

Relation: https://journals.sbmu.ac.ir/afb/article/view/8012/pdf_21; https://journals.sbmu.ac.ir/afb/article/view/8012

الاتاحة: https://journals.sbmu.ac.ir/afb/article/view/8012
https://doi.org/10.22037/afb.v2i2.8012

المؤلفون: David Perez-Guaita, Kamila Kochan, Bayden R. Wood, Zack Richardson

المصدر: Articles

مصطلحات موضوعية: Food spoilage, Infrared spectroscopy, 02 engineering and technology, Disaccharides, 01 natural sciences, Absorbance, chemistry.chemical_compound, fluids and secretions, PLSR, Spectroscopy, Fourier Transform Infrared, attenuated total reflection (ATR), Animals, Food science, Fourier transform infrared spectroscopy, bacteria, Instrumentation, Biochemistry, Biophysics, and Structural Biology, Spectroscopy, 2. Zero hunger, milk spoilage, Curdling, Bacteria, 010401 analytical chemistry, partial least squares regression, food and beverages, Proteins, 021001 nanoscience & nanotechnology, Lipids, 0104 chemical sciences, Lactic acid, Refuse Disposal, FT-IR, Fourier transform infraredspectroscopy, Food waste, Food Biotechnology, Milk, chemistry, Attenuated total reflection, Multivariate Analysis, 0210 nano-technology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4ec5390581476b8a9874a53ccaaffa7
https://pubmed.ncbi.nlm.nih.gov/30990066