المؤلفون: Ali Emre Andaç, Necati Barış Tuncel, Neşe Yılmaz Tuncel

المصدر: Food Technology and Biotechnology, Vol 62, Iss 2, Pp 177-187 (2024)

مصطلحات موضوعية: plant-based milk analogues, plant-based milk substitutes, off-flavour, lipoxygenase, vacuum, gas chromatography-olfactometry, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/460771; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/c7835dee5a574f29aaac047034ca6016

المؤلفون: Andaç, Ali Emre, Tuncel, Necati Barış, Tuncel, Neşe Yılmaz

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 2

مصطلحات موضوعية: plant-based milk analogues, plant-based milk substitutes, off-flavour, lipoxygenase, vacuum, gas chromatography-olfactometry, nadomjesci mlijeku biljnog podrijetla, biljne zamjene za mlijeko, loš okus, lipoksigenaza, vakuumiranje, sprega plinske kromatografije i olfaktometrije

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/318876

الاتاحة: https://hrcak.srce.hr/318876
https://hrcak.srce.hr/file/461570

المؤلفون: Serhiy Merzlov, Anastasiya Tsebro, Nataliia Rol, Valentina Nadtochii, Anatoliy Kachan

المصدر: Наукові горизонти, Vol 25, Iss 10, Pp 71-78 (2022)

مصطلحات موضوعية: cow's milk analogues, plant-based drink, oatmeal drink, almond drink, rice and coconut drink, amino acid score, utility coefficient, Agriculture

وصف الملف: electronic resource

Relation: https://sciencehorizon.com.ua/en/journals/tom-25-10-2022/porivnyalny-analiz-aminokislotnogo-skladu-napoyiv-na-osnovi-roslinnoyi-sirovini-ta-korov-yachogo-moloka; https://doaj.org/toc/2663-2144

URL الوصول: https://doaj.org/article/75ec393d82dd47eb8c92caa08a9308f7

المؤلفون: WONGTHAWEEWATANA, Imboon, SRINOPHAKUN, Thongchai Rohitatisha, SARAMALA, Issara, KASEMWONG, Kittiwut

المصدر: Food Science and Technology. September 2021 41(3)

مصطلحات موضوعية: subcritical water, defatted rice bran, milk analogues

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300722

المؤلفون: Anita S. Lawrence, Huiying Huang, Brittany J. Johnson, Thomas P. Wycherley

المصدر: Nutrients; Volume 15; Issue 8; Pages: 1825

مصطلحات موضوعية: dietary simulation, dietary transition, meat alternatives, meat analogues, meat substitutes, milk alternatives, milk analogues, nutritional inadequacy, sustainable

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu15081825

الاتاحة: https://doi.org/10.3390/nu15081825

المؤلفون: Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová

المصدر: Potravinarstvo, Vol 15, Pp 131-142 (2021)

مصطلحات موضوعية: consumer properties, plant-based milk analogues, fenugreek, market, consumer preferences, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1485; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/2e76610ec5544faba8a27310ad810cbe

المؤلفون: Ikujenlola Abiodun Victor, Adurotoye Esther Abiodun, Adeniran Hezekiah Adekanmi

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 147-156 (2019)

مصطلحات موضوعية: kunun zaki, milk analogues, phytate, reducing sugar, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/d909e3fbb13d4f2d9c3e4d83f8638b5a

المؤلفون: Imboon WONGTHAWEEWATANA, Thongchai Rohitatisha SRINOPHAKUN, Issara SARAMALA, Kittiwut KASEMWONG

المصدر: Food Science and Technology, Vol 41, Iss 3, Pp 722-729 (2021)

مصطلحات موضوعية: subcritical water, defatted rice bran, milk analogues, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300722&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/9f4734a35e6a42cabbb58b32114ccf7d

الاتاحة: https://doi.org/10.1590/fst.16520
https://doaj.org/article/9f4734a35e6a42cabbb58b32114ccf7d

المؤلفون: N. Pritulska, I. Motuzka, A. Koshelnyk, M. Jarossová, A. Lacková

المصدر: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)

مصطلحات موضوعية: nutrition-dependent non-infectious diseases, nutrition, chronic diseases, biologically active substances, diabetes mellitus, fenugreek, plant-based milk analogues, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.onaft.edu.ua/index.php/foodtech/article/view/1722; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/dd85d9bdec844ca99f3c86b770980e7f

المؤلفون: KORKMAZ, Fatma, POLAT, Havva, ANDAÇ, Ali Emre, YILMAZ TUNCEL, Neşe

المصدر: Volume: 48, Issue: 4 784-805 ; 1300-3070 ; 1309-6273 ; The Journal of Food ; Gıda

مصطلحات موضوعية: Plant-based milk analogues, plant milks, new generation beverages, sustainability, soymilk, Bitki esaslı süt benzerleri, bitkisel sütler, yeni nesil içecekler, sürdürülebilirlik, soya sütü, Food Engineering, Gıda Mühendisliği

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/3075693; https://dergipark.org.tr/tr/pub/gida/issue/78124/1281061

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/78124/1281061
https://doi.org/10.15237/gida.GD23049

المؤلفون: Kittiwut Kasemwong, Imboon Wongthaweewatana, Issara Saramala, Thongchai Rohitatisha Srinophakun

المصدر: Food Science and Technology v.41 n.3 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 3, Pp 722-729 (2021)
Food Science and Technology, Issue: ahead, Published: 22 FEB 2021

مصطلحات موضوعية: Bran, Chemistry, Nutrition. Foods and food supply, Extraction (chemistry), Rice bran oil, food and beverages, subcritical water, Hydrolysate, milk analogues, Odor, Protein purification, defatted rice bran, T1-995, Water treatment, TX341-641, Food science, Solubility, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70f5d8c3e3708a5d82dfe4d3be80abb2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000300722

المؤلفون: Hezekiah Adekanmi Adeniran, Abiodun Victor Ikujenlola, Esther Abiodun Adurotoye

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 23, Iss 2, Pp 147-156 (2019)

مصطلحات موضوعية: 0106 biological sciences, Potassium, Saponin, chemistry.chemical_element, 01 natural sciences, Industrial and Manufacturing Engineering, milk analogues, Food processing and manufacture, 0404 agricultural biotechnology, 010608 biotechnology, Lactobacillus, phytate, Food science, chemistry.chemical_classification, biology, Industrial chemistry, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, kunun zaki, African yam-bean, reducing sugar, chemistry, Fermentation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36701bad941a8166dc3cc0c75be9428e
https://doaj.org/article/d909e3fbb13d4f2d9c3e4d83f8638b5a

المؤلفون: Imboon WONGTHAWEEWATANA (10466038), Thongchai Rohitatisha SRINOPHAKUN (10466041), Issara SARAMALA (10466044), Kittiwut KASEMWONG (10466047)

مصطلحات موضوعية: Food Sciences not elsewhere classified, subcritical water, defatted rice bran, milk analogues

Relation: https://figshare.com/articles/dataset/Production_of_milk_analogues_from_rice_bran_protein_hydrolysate_using_the_subcritical_water_technique/14318566

الاتاحة: https://doi.org/10.6084/m9.figshare.14318566.v1

Additional Titles: Karakterizacija napitka od graška kao nadomjestka mlijeku, dobivenog različitim proizvodnim postupcima

المؤلفون: Andaç, Ali Emre, Tuncel, Necati Barış, Tuncel, Neşe Yılmaz

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 62; Issue 2

مصطلحات الفهرس: plant-based milk analogues; plant-based milk substitutes; off-flavour; lipoxygenase; vacuum; gas chromatography-olfactometry, nadomjesci mlijeku biljnog podrijetla; biljne zamjene za mlijeko; loš okus; lipoksigenaza; vakuumiranje; sprega plinske kromatografije i olfaktometrije, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/318876
https://hrcak.srce.hr/file/461570
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.62.02.24.8356