المؤلفون: Agnieszka Bilska, Krystian Wochna, Małgorzata Habiera, Katarzyna Serwańska-Leja

المصدر: Foods, Vol 13, Iss 16, p 2578 (2024)

مصطلحات موضوعية: microbiological food safety, Clostridium spp., C. botulinum, food pathogen, industrial application of Clostridium spp., Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2578; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cfddacff9f774a68933771e9b5780ec5

المؤلفون: Ana Tomić, Olja Šovljanski, Tamara Erceg

المصدر: Antibiotics, Vol 12, Iss 1473, p 1473 (2023)

مصطلحات موضوعية: antimicrobial packaging system, antimicrobial incorporation, biopolymer matrix, food application, microbiological food safety, Therapeutics. Pharmacology, RM1-950

Relation: https://www.mdpi.com/2079-6382/12/9/1473; https://doaj.org/toc/2079-6382; https://doaj.org/article/c26bf0f9454d4c1b996b9c080569faf5

الاتاحة: https://doi.org/10.3390/antibiotics12091473
https://doaj.org/article/c26bf0f9454d4c1b996b9c080569faf5

المؤلفون: Van Paepeghem, Charlie, Taghlaoui, Fatima, De Loy-Hendrickx, Anja, Vermeulen, An, Devlieghere, Frank, Jacxsens, Liesbeth, Uyttendaele, Mieke

المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; ISSN: 0168-1605 ; ISSN: 1879-3460

مصطلحات موضوعية: Biology and Life Sciences, Microbiology, Food Science, Listeria monocytogenes, ready-to-eat, plant-based, prevalence, growth potential, challenge tests, retail survey, health risk, Microbiological food safety, Vegetarian and vegan foods, Vegetables, Salads, MICROBIOLOGICAL QUALITY, SALMONELLA SPP, RETAIL, CONTAMINATION, BEHAVIOR, LEVEL, TEMPERATURE, ATMOSPHERE

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01HGDQVPKC0KTCRK2GWNGKHVPT; http://doi.org/10.1016/j.ijfoodmicro.2023.110506; https://biblio.ugent.be/publication/01HGDQVPKC0KTCRK2GWNGKHVPT/file/01HKAG3JRJZ7YE6RP64VXN07JE

الاتاحة: https://biblio.ugent.be/publication/01HGDQVPKC0KTCRK2GWNGKHVPT
http://hdl.handle.net/1854/LU-01HGDQVPKC0KTCRK2GWNGKHVPT
https://doi.org/10.1016/j.ijfoodmicro.2023.110506
https://biblio.ugent.be/publication/01HGDQVPKC0KTCRK2GWNGKHVPT/file/01HKAG3JRJZ7YE6RP64VXN07JE

المؤلفون: Yu-gang Shi (5640707), Chen-min Zhu (5928923), Dong-hui Li (11768324), Ze-yu Shi (11768327), Qing Gu (337545), Yue-wen Chen (11768330), Jie-qian Wang (11768333), Rammile Ettelaie (2410384), Jian-She Chen (11768336)

مصطلحات موضوعية: Microbiology, Molecular Biology, Pharmacology, Biotechnology, Infectious Diseases, Virology, Biological Sciences not elsewhere classified, viable bacterial counts, reactive oxygen species, microbiological food safety, laser output power, gallic acid derivative, electrospun cyclodextrin nanofibers, 254 ± 0, toxic ros induced, excellent bactericidal effect, bactericidal effect, research highlights, photodynamic properties, octyl gallate, new horizons, main reason, hpβcd nf, foodborne pathogens, dual functionalities, could cause, cellular wall, based packaging, 6 μg, 58 j

Relation: https://figshare.com/articles/journal_contribution/New_Horizons_in_Microbiological_Food_Safety_Ultraefficient_Photodynamic_Inactivation_Based_on_a_Gallic_Acid_Derivative_and_UV_A_Light_and_Its_Application_with_Electrospun_Cyclodextrin_Nanofibers/17096588

الاتاحة: https://doi.org/10.1021/acs.jafc.1c04827.s001

المؤلفون: Duthoo, Evelyne, Krings, Simone, Daube, Georges, Leroy, F., Taminiau, Bernard, Heyndrickx, Marc, DE Reu, Koen

المصدر: Journal of Food Protection, 305-314 (2020)

مصطلحات موضوعية: Kitchen hygiene, Microbiological food quality, Microbiological food safety, Life sciences, Microbiology, Sciences du vivant, Microbiologie

Relation: urn:issn:0362-028X; urn:issn:1944-9097; https://orbi.uliege.be/handle/2268/245264; info:hdl:2268/245264; info:pmid:31961228

الاتاحة: https://orbi.uliege.be/handle/2268/245264
https://orbi.uliege.be/bitstream/2268/245264/1/food-83-03-01_305.314.pdf
https://doi.org/10.4315/0362-028X.JFP-19-202

المؤلفون: Migdal Wojciech, Gryczka Urszula, Bertrandt Jerzy, Nowicki Tadeusz, Pytlak Radosław

المصدر: Nukleonika, Vol 59, Iss 4, Pp 161-168 (2014)

مصطلحات موضوعية: decision support system, microbiological food safety, radiation methods, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0029-5922

URL الوصول: https://doaj.org/article/b0de80d5796c4b408c4daed809522541

المؤلفون: Reverte Ors, Juan David, Pedreño Molina, Juan Luis, Fernández Escámez, Pablo Salvador, Lozano Guerrero, Antonio José, Periago Bayonas, Paula María, Díaz Morcillo, Alejandro Benedicto

المساهمون: Ministerio de Economía y Competitividad

مصطلحات موضوعية: Biosensors, Microbiological food safety, Microwave cavity, Power and temperature control, Sterilization, Animal by-products, Teoría de la Señal y las Comunicaciones, 3309.25 Esterilización de Alimentos

وصف الملف: application/pdf

Relation: https://www.mdpi.com/1424-8220/17/6/1309; Reverte-Ors JD, Pedreño-Molina JL, Fernández PS, Lozano-Guerrero AJ, Periago PM, Díaz-Morcillo A. A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity. Sensors (Basel). 2017;17(6):1309. Published 2017 Jun 7. doi:10.3390/s17061309; http://hdl.handle.net/10317/7780

الاتاحة: http://hdl.handle.net/10317/7780
https://doi.org/10.3390/s17061309
https://www.mdpi.com/1424-8220/17/6/1309

المؤلفون: Zwietering, M.H., Jacxsens, L., Membre, J.M., Nauta, M., Peterz, M.

المصدر: Food Control 60 (2016) ; ISSN: 0956-7135

مصطلحات موضوعية: Microbiological food safety, Sampling, Verification

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/355589

الاتاحة: https://research.wur.nl/en/publications/relevance-of-microbial-finished-product-testing-in-food-safety-ma
https://doi.org/10.1016/j.foodcont.2015.07.002

المؤلفون: Bonaccorsi, Guglielmo, Lorini, Chiara, Pieralli, Francesca, Pieri, Luca, Sala, Antonino, Tanini, Tommaso, Nasali, Marco, Dall'Olio, Beatrice, Santomauro, Francesca

المصدر: Annali dell'Istituto Superiore di Sanità; Vol. 52 No. 1 (2016); 119-122 ; 2384-8553 ; 0021-2571

مصطلحات موضوعية: microbiological food safety, right to food, food donation, charitable foodservice trust

وصف الملف: application/pdf

Relation: https://annali.iss.it/index.php/anna/article/view/217/213; https://annali.iss.it/index.php/anna/article/view/217

الاتاحة: https://annali.iss.it/index.php/anna/article/view/217

المؤلفون: Tanyitiku, Mary Nkongho

مصطلحات موضوعية: edible land snails, microbial contamination, foodborne pathogens, qualitative research, microbial culturing, nutritive value, snail consumption, molecular tools, microbiological food safety, food safety, public health risks, nutritious food, food contamination, Campylobacter, Salmonella, Listeria, Yersinia, E. coli, Shigatoxigenic E. coli (STEC), Cameroon, African land snails, ANZSRC::300605 Food safety, traceability, certification and authenticity

Relation: https://researcharchive.lincoln.ac.nz/bitstream/10182/16163/7/Tanyitiku_PhD.pdf.jpg; https://hdl.handle.net/10182/16163

الاتاحة: https://hdl.handle.net/10182/16163

المؤلفون: Georges Daube, Marc Heyndrickx, Simone Krings, Bernard Taminiau, Evelyne Duthoo, Frédéric Leroy, K. De Reu

المساهمون: Social-cultural food-research, Department of Bio-engineering Sciences, Industrial Microbiology, Faculty of Sciences and Bioengineering Sciences

المصدر: Journal of Food Protection. 83:305-314

مصطلحات موضوعية: 0303 health sciences, Hand washing, Child care, Microbiological food safety, Food contact, 030306 microbiology, business.industry, Aerobic bacteria, media_common.quotation_subject, 04 agricultural and veterinary sciences, 040401 food science, Microbiology, Microbiological food quality, 03 medical and health sciences, 0404 agricultural biotechnology, Kitchen utensils, Microbiological contamination, Kitchen hygiene, Hygiene, Environmental health, Medicine, Survey instrument, business, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6363e2d3bff554e2ad262beee04d7d6
https://doi.org/10.4315/0362-028x.jfp-19-202

المؤلفون: Alejandro Díaz-Morcillo, Paula M. Periago, Pablo S. Fernández, Antonio Jose Lozano-Guerrero, J.L. Pedreno-Molina, Juan D. Reverte-Ors

المساهمون: Ministerio de Economía y Competitividad

المصدر: Sensors, Vol 17, Iss 6, p 1309 (2017)
Repositorio Digital de la Universidad Politécnica de Cartagena
instname
Sensors; Volume 17; Issue 6; Pages: 1309
Sensors (Basel, Switzerland)

مصطلحات موضوعية: Novel technique, Materials science, Microbiological food safety, microbiological food safety, Microwave oven, animal by-products, Organoleptic, 02 engineering and technology, lcsh:Chemical technology, Biochemistry, Article, Analytical Chemistry, 0404 agricultural biotechnology, Power and temperature control, biosensors, microwave cavity, power and temperature control, sterilization, 0202 electrical engineering, electronic engineering, information engineering, lcsh:TP1-1185, Electrical and Electronic Engineering, Process engineering, Instrumentation, Microwave cavity, Teoría de la Señal y las Comunicaciones, Animal by-products, 3309.25 Esterilización de Alimentos, business.industry, Single-mode optical fiber, Sterilization, 020206 networking & telecommunications, 04 agricultural and veterinary sciences, Sterilization (microbiology), 040401 food science, Atomic and Molecular Physics, and Optics, Biosensors, business, Microwave, Biomedical engineering, Power control

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a85ecb62d6565810390019f0a22db2c
http://www.mdpi.com/1424-8220/17/6/1309

المؤلفون: Hiroshi FUJIKAWA, Yataro KOKUBO

المصدر: Japanese Journal of Food Microbiology. 1999, 16(2):87

المساهمون: Tanyitiku, Mary Nkongho

Relation: https://researcharchive.lincoln.ac.nz/bitstream/10182/16163/7/Tanyitiku_PhD.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/51547207/source

المساهمون: Jayawardena, S. R.

Relation: https://researcharchive.lincoln.ac.nz/bitstream/10182/13206/5/Jayawardena_Phd.pdf.jpg

URL الوصول: http://api.digitalnz.org/records/44781377/source

المؤلفون: Pieternel A. Luning, Mieke Uyttendaele, Frank Devlieghere, J.G.A.J. van der Vorst, Rik Leemans, Liesbeth Jacxsens

المصدر: Food Research International
Food Research International, 43(7), 1925-1935
FOOD RESEARCH INTERNATIONAL
Food Research International 43 (2010) 7
Exchange : open innovation for feed, food and health, where industry and academia meet

مصطلحات موضوعية: Agriculture and Food Sciences, AMBIENT-TEMPERATURE, ESCHERICHIA-COLI O157-H7, Microbiological food safety, Fresh produce, Food safety management system, Vulnerability, Risk management information systems, WASS, escherichia-coli o157-h7, Operationele Research en Logistiek, cryptosporidium oocysts, agricultural land-use, AGRICULTURAL LAND-USE, Climate change, contaminated water, ambient-temperature, 2. Zero hunger, 0303 health sciences, Environmental resource management, time rt-pcr, 04 agricultural and veterinary sciences, Product Design and Quality Management Group, ICEBERG LETTUCE, MINIMALLY PROCESSED VEGETABLES, 040401 food science, iceberg lettuce, Risk analysis (engineering), Milieusysteemanalyse, minimally processed vegetables, CONTAMINATED WATER, Supply chain risk management, Supply chain, future scenarios, 12. Responsible consumption, 03 medical and health sciences, 0404 agricultural biotechnology, Performance measurement, CRYPTOSPORIDIUM OOCYSTS, Baseline (configuration management), TIME RT-PCR, foodborne pathogens, VLAG, WIMEK, 030306 microbiology, business.industry, Leerstoelgroep Productontwerpen en kwaliteitskunde, FOODBORNE PATHOGENS, Food safety, Environmental Systems Analysis, 13. Climate action, Food processing, FUTURE SCENARIOS, business, Operations Research and Logistics, Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1a0b85b8f4b379fc428e92f4d78eb9

المؤلفون: Jacxsens, Liesbeth, Kussaga, Jamal, Luning, PA, Van der Speigel, M, Devlieghere, Frank, Uyttendaele, Mieke

المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY ; ISSN: 0168-1605

مصطلحات موضوعية: Agriculture and Food Sciences, HACCP, BEEF, CONTAMINATION, HYGIENE, SAMPLING METHODS, PROCESSING PLANT, RED MEAT, HAZARD ANALYSIS, CRITICAL CONTROL POINTS, TECHNO-MANAGERIAL APPROACH, Performance tool, Food Safety Management System, Microbiological food safety

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/803870; http://hdl.handle.net/1854/LU-803870; http://dx.doi.org/10.1016/j.ijfoodmicro.2009.02.018; https://biblio.ugent.be/publication/803870/file/6823630

الاتاحة: https://biblio.ugent.be/publication/803870
http://hdl.handle.net/1854/LU-803870
https://doi.org/10.1016/j.ijfoodmicro.2009.02.018
https://biblio.ugent.be/publication/803870/file/6823630

المؤلفون: Jayawardena, S. R.

مصطلحات موضوعية: beef lungs, bioactive peptides, Angiotensin-I-converting enzyme (ACE), inhibitors, amino acid, peptide sequence, drying, protein, nutritional value, indispensable amino acid score (IAAS), glycaemic response, microbiological food safety, lipid oxidation, protein oxidation, ANZSRC::0908 Food Sciences, ANZSRC::090802 Food Engineering, ANZSRC::090805 Food Processing, ANZSRC::090801 Food Chemistry and Molecular Gastronomy (excl. Wine), ANZSRC::090803 Food Nutritional Balance

Relation: https://researcharchive.lincoln.ac.nz/bitstream/10182/13206/5/Jayawardena_Phd.pdf.jpg; https://hdl.handle.net/10182/13206; Q112952487

الاتاحة: https://hdl.handle.net/10182/13206

المؤلفون: Sztucki, Damian

مصطلحات موضوعية: bezpieczeństwo mikrobiologiczne żywności, Bacillus cereus, zatrucia pokarmowe, microbiological food safety, foodborne infections

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-011bbb5c-e009-46cd-927e-359f26ff6050

المؤلفون: Pycia, K., Jaworska, G.

المصدر: Laboratorium - Przegląd Ogólnopolski.

مصطلحات موضوعية: woda elektrolizowana, elektroliza, dezynfekcja, bezpieczeństwo mikrobiologiczne żywności, środek dezynfekcyjny, branża spożywcza, electrolyzed water, electrolysis, disinfection, microbiological food safety, food industry

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-59dde513-63a3-4784-a2d9-d15e4f0e1385