المؤلفون: Sanju Singh (8980376), Rosy Alphons Sequeira (3850267), Pankaj Kumar (63234), Vishal A. Ghadge (14241081), Pradipkumar Vaghela (14241084), Ajeet Kumar Mohanty (8724486), Arup Ghosh (643530), Kamalesh Prasad (1519336), Pramod B. Shinde (1941844)

مصطلحات موضوعية: Biochemistry, Microbiology, Genetics, Biotechnology, Ecology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, sustainable approach lipopeptide, polypropylene glycol 400, mosquito larvicidal properties, maximum extraction efficiency, hydroxyethyl ammonium formate, global market pertaining, four different abss, comprising ionic liquids, bacillus amyloliquefaciens 5npa, aqueous biphasic system, efficient extraction method, cyclic lipopeptides produced, cyclic lipopeptides, toxic effect, tedious isolation, selectively extract, selective partition, purification methods, microbial source, microbial broth, low yield, fermentation broth

Relation: https://figshare.com/articles/journal_contribution/Selective_Partition_of_Lipopeptides_from_Fermentation_Broth_A_Green_and_Sustainable_Approach/21702597

الاتاحة: https://doi.org/10.1021/acsomega.2c05587.s001