المؤلفون: Toan Van Nguyen (8285796), Toshiteru Nagata (11443294), Kosei Noso (11443297), Kenshiro Kaji (11443300), Hiroyasu Masunaga (1448350), Taiki Hoshino (1366905), Takaaki Hikima (1375470), Shinichi Sakurai (1753522), Kenta Yamamoto (4837557), Yuta Miura (5068511), Takashi Aoki (108299), Hideki Yamane (5326547), Sono Sasaki (1522621)

مصطلحات موضوعية: Biophysics, Biochemistry, Biotechnology, Ecology, Virology, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, rapid temperature jump, orthorhombic lattice constants, ordered crystal structures, 91 ° c, isothermal crystallization temperatures, isothermal crystallization behavior, crystallization rate decreased, 3hh units prevented, crystallization might, nucleation rate, 3hb units, resolved wide, ray diffraction, microbial poly, mesomorphic layers, lamellar thickness, hydroxybutyrate -<, changed corresponding, angle x, 6 mol

Relation: https://figshare.com/articles/journal_contribution/Effect_of_the_3_Hydroxyhexanoate_Content_on_Melt-Isothermal_Crystallization_Behavior_of_Microbial_Poly_3-hydroxybutyrate-_i_co_i_-3-hydroxyhexanoate_/16632673

الاتاحة: https://doi.org/10.1021/acs.macromol.1c01177.s001