المؤلفون: Wiest, Jose Maria, Carvalho, Heloisa Helena Chaves, Avancini, Cesar Augusto Marchionatti, Gonçalves, Alexandre Rocha

مصطلحات موضوعية: Plants' antibacterial activity, Bacterial inhibition, Bacterial inactivation, Anti-Escherichia coli activity, Medicinal plants ethnography, Escherichia coli, Atividade antibacteriana : Plantas, Extrato vegetal

وصف الملف: application/pdf

Relation: Ciência e Tecnologia de Alimentos. Campinas, SP. vol.29, n.3 (jul./set. 2009), p. 474-480; http://hdl.handle.net/10183/20848; 000720225

الاتاحة: http://hdl.handle.net/10183/20848

المؤلفون: José Maria Wiest, Heloisa Helena Chaves Carvalho, Cesar Augusto Marchionatti Avancini, Alexandre da Rocha Gonçalves

المصدر: Food Science and Technology, Vol 29, Iss 3, Pp 474-480 (2009)

مصطلحات موضوعية: atividade antibacteriana em plantas, inibição bacteriana, inativação bacteriana, atividade antiescherichia coli, etnografia de plantas medicinais, plants' antibacterial activity, bacterial inhibition, bacterial inactivation, anti-Escherichia coli activity, medicinal plants ethnography, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300003; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/e622b5ecf05c4db38db134bb77c841d7

الاتاحة: https://doi.org/10.1590/S0101-20612009000300003
https://doaj.org/article/e622b5ecf05c4db38db134bb77c841d7

المؤلفون: Jose Maria Wiest, Alexandre da Rocha Gonçalves, Cesar Augusto Marchionatti Avancini, Heloisa Helena Chaves Carvalho

المصدر: Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Food Science and Technology, Volume: 29, Issue: 3, Pages: 474-480, Published: SEP 2009
Food Science and Technology v.29 n.3 2009
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: atividade antiescherichia coli, bacterial inhibition, medicinal plants ethnography, bacterial inactivation, Traditional medicine, business.industry, Chemistry, plants' antibacterial activity, Escherichia sp, Extrato vegetal, Biotechnology, etnografia de plantas medicinais, anti-Escherichia coli activity, inibição bacteriana, Escherichia coli, Plantas [Atividade antibacteriana], inativação bacteriana, Bacterial inhibition, business, atividade antibacteriana em plantas, Food Science

وصف الملف: application/pdf; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e0bc63d6cdef2e0580b7efb3ce2aea8
https://doi.org/10.1590/s0101-20612009000300003