المؤلفون: Hafizov S., Hafizov R.

المصدر: Danish scientific journal, 76, (2023-09-26)

مصطلحات موضوعية: pomegranate, processing into juice, solid fruit residues, complex processing, food additives, medici-nal extracts

Relation: https://zenodo.org/communities/danscij; https://doi.org/10.5281/zenodo.8388927; https://doi.org/10.5281/zenodo.8388928; oai:zenodo.org:8388928

الاتاحة: https://doi.org/10.5281/zenodo.8388928