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1Academic Journal
المؤلفون: Martins, José Manuel, Charneca, Rui, Garrido, Nicolás, Albuquerque, André, Jerónimo, Eliana, Guerreiro, Olinda, Lage, Patrícia, Marmelo, Carla, Costa, Filipa, Ramos, Amélia, Martin, Luísa
مصطلحات موضوعية: autochthonous breed, intact pigs, Longissimus lumborum, Psoas major, dorsal subcutaneous fat, meat and fat quality
Relation: Martins, José Manuel; Rui Charneca; Nicolás Garrido; André Albuquerque; Eliana Jerónimo; Olinda Guerreiro; Patrícia Lage; Carla Marmelo; Filipa Costa; Amélia Ramos; Luísa Martin (2023). Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets. Animals 2023, 13, 3099.; http://hdl.handle.net/10174/35685; DZOO; jmartins@uevora.pt; rmcc@uevora.pt; nicolas.osa@uevora.pt; andrealb@uevora.pt; eliana.jeronimo@cebal.pt; nd; 387
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2Academic Journal
المؤلفون: Leticia Pérez-Ciria, Giuseppe Carcò, Francisco Javier Miana-Mena, Olga Mitjana, María Victoria Falceto, Maria Angeles Latorre
المصدر: Animals; Volume 11; Issue 2; Pages: 510
مصطلحات موضوعية: immunocastration, gilts, reproductive tract, carcass, meat and fat quality
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Pigs; https://dx.doi.org/10.3390/ani11020510
الاتاحة: https://doi.org/10.3390/ani11020510
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3Academic Journal
المؤلفون: Martins, José Manuel, Charneca, Rui, Garrido, Nicolás, Albuquerque, André, Jerónimo, Eliana, Guerreiro, Olinda, Lage, PatrÃcia, Marmelo, Carla, Costa, Filipa, Ramos, Amélia, Martin, LuÃsa
المصدر: Journal Articles
مصطلحات موضوعية: autochthonous breed, intact pigs, Longissimus lumborum, Psoas major, dorsal subcutaneous fat, meat and fat quality, Animals, Dietetics and Clinical Nutrition, Medical Specialties, Medicine and Health Sciences, Organisms
وصف الملف: application/pdf
Relation: https://digitalcommons.library.tmc.edu/uthmed_docs/2192; https://digitalcommons.library.tmc.edu/context/uthmed_docs/article/3154/viewcontent/animals_13_03099.pdf
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4Academic Journal
المؤلفون: J.A. Rodríguez-Sánchez, G. Ripoll, M.A. Latorre
المصدر: Animal, Vol 4, Iss 2, Pp 289-294 (2010)
مصطلحات موضوعية: age, Montanera period, outdoor, meat and fat quality, Iberian pigs, Animal culture, SF1-1100
وصف الملف: electronic resource
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5Academic Journal
المصدر: Journal of Central European Agriculture, Vol 4, Iss 2, Pp 167-174 (2003)
مصطلحات موضوعية: diet, full fat soybean, broilers, high meat and fat quality, Agriculture
وصف الملف: electronic resource
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6Academic Journal
المؤلفون: Müller, S., Hagemann, L., Weber, M., Berk, Andreas, Zeyner, A., Büsing, K.
مصطلحات موضوعية: article, Text, ddc:630, Masthybrideber, Aminosäuren, Mastleistung, Schlachtleistung, Fleisch- und Fettqualität, Fattening boars, amino acids, growth performance, slaughter performance, meat- and fat quality
Relation: Züchtungskunde -- Zuechtungskunde -- 0044-5401 -- 1867-4518 -- 201492-0 -- 2527659-1 -- https://www.zuechtungskunde.de -- http://www.bibliothek.uni-regensburg.de/ezeit/?2527659; https://www.openagrar.de/receive/openagrar_mods_00005074; https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00004609/SD2014325.pdf; http://www.zuechtungskunde.de/Wirkung-von-Aminosaeurenzulagen-im-Mastfutter-auf-die-Mast-und-Schlachtleistung-sowie-die-Fleisch-und-Fettqualitaet-von-Masth,QUlEPTQ0NjA0MjAmTUlEPTY5MTU4JlRFTVBfTUFJTj1TY2llbnRpZmljc19Qb3J0cmFpdC5odG0.html?UID=BECDDD37C80AB62D48CE7198C6E9F9C8E553D933DCEC58B32C
الاتاحة: https://www.openagrar.de/receive/openagrar_mods_00005074
https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00004609/SD2014325.pdf
http://www.zuechtungskunde.de/Wirkung-von-Aminosaeurenzulagen-im-Mastfutter-auf-die-Mast-und-Schlachtleistung-sowie-die-Fleisch-und-Fettqualitaet-von-Masth,QUlEPTQ0NjA0MjAmTUlEPTY5MTU4JlRFTVBfTUFJTj1TY2llbnRpZmljc19Qb3J0cmFpdC5odG0.html?UID=BECDDD37C80AB62D48CE7198C6E9F9C8E553D933DCEC58B32C -
7
المؤلفون: F. J. Miana-Mena, María Victoria Falceto, Leticia Pérez-Ciria, Maria Angeles Latorre, Olga Mitjana, Giuseppe Carcò
المصدر: Animals : an Open Access Journal from MDPI
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animals, Vol 11, Iss 510, p 510 (2021)
Animals
Volume 11
Issue 2مصطلحات موضوعية: 0303 health sciences, lcsh:Veterinary medicine, Administration time, General Veterinary, Reproductive tract, 0402 animal and dairy science, Large white, 04 agricultural and veterinary sciences, gilts, Biology, Body weight, 040201 dairy & animal science, Application time, Article, 03 medical and health sciences, Animal science, immunocastration, meat and fat quality, lcsh:Zoology, lcsh:SF600-1100, Animal Science and Zoology, lcsh:QL1-991, reproductive tract, 030304 developmental biology, carcass
وصف الملف: application/pdf
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8Academic Journal
المؤلفون: POPESCU, A., CRISTE, R.
المصدر: Journal of Central European Agriculture; Vol.4 No.2 ; 1332-9049
مصطلحات موضوعية: diet, full fat soybean, broilers, effective fattening, high meat and fat quality
وصف الملف: application/pdf
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9
المصدر: Animal, Vol 4, Iss 2, Pp 289-294 (2010)
مصطلحات موضوعية: chemistry.chemical_classification, Iberian pigs, endocrine system diseases, Montanera period, Animal production, Fatty acid, Biology, Loin, Body weight, Subcutaneous fat, outdoor, SF1-1100, Animal culture, Animal science, chemistry, age, meat and fat quality, Animal Science and Zoology, Intramuscular fat, Food science, Intramuscular injection, Purebred
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10Academic Journal
المؤلفون: Müller, S., Hagemann, L., Weber, M., Berk, Andreas, Zeyner, A., Büsing, K.
مصطلحات موضوعية: Text, ddc:630, Masthybrideber, Aminosäuren, Mastleistung, Schlachtleistung, Fleisch- und Fettqualität, Fattening boars, amino acids, growth performance, slaughter performance, meat- and fat quality, lang
Relation: https://www.openagrar.de/servlets/MCRFileNodeServlet/Document_derivate_00004609/SD2014325.pdf; https://www.openagrar.de/receive/openagrar_mods_00005074
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11
المؤلفون: Ragna Sveipe Stenseth, Kari Ljøkjel, Anna Haug, Eli Gjerlaug-Enger, Mari Øvrum Gaarder, Bjørg Egelandsdal, Kerstin Sigfridson, Per Berg, Kristin Saarem
المصدر: Food Science & Nutrition
مصطلحات موضوعية: pig, Rapeseed, Meat, Chemistry, omega-3 and omega-6 fatty acids, Adipose tissue, chemistry.chemical_element, food and beverages, Feed conversion ratio, Nutrient, Dietary Reference Intake, meat and fat quality, Pork meat, Composition (visual arts), Food science, selenium, Selenium, Food Science, Original Research, slaughter pig efficiency
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12Electronic Resource
المؤلفون: A. POPESCU, R. CRISTE
المصدر: Journal of Central European Agriculture; ISSN 1332-9049 (Online); Volume 4; Issue 2
مصطلحات الفهرس: diet; full fat soybean; broilers; effective fattening; high meat and fat quality, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion