المؤلفون: O.K. Akintunde, M.S. Afolabi, A.E. Ojeleye, L.O. Jimoh

المصدر: Agricultural Science and Technology, Vol 16, Iss 4, Pp 39-49 (2024)

مصطلحات موضوعية: sweet potato chips, broiler’s diet, alternative feed, meat performance, Agriculture

Relation: https://agriscitech.eu/assessing-sweet-potato-chips-as-a-cost-effective-alternative-for-maize-in-broilers-diet/; https://doaj.org/toc/1313-8820; https://doaj.org/toc/1314-412X; https://doaj.org/article/9d5a85c9b3ff41ed8dd1ff457ab0bad4

الاتاحة: https://doi.org/10.15547/ast.2024.04.038
https://doaj.org/article/9d5a85c9b3ff41ed8dd1ff457ab0bad4

المؤلفون: Sebkhi, Kahina, Adaouri, Mohamed, Triki, Saddek, Lebied, Mohamed, Houari, Abderrazek, Bourada, Afaf, Sebbagh, Lyes

المصدر: Revue d’élevage et de médecine vétérinaire des pays tropicaux; Vol. 77 (2024); 1-6 ; 1951-6711 ; 0035-1865

مصطلحات موضوعية: Sheep, genetic improvement, indigenous breeds, meat performance, reproductive performance, Algeria, Ovin, amélioration génétique, race indigène, aptitude pour la viande, performance de reproduction, Algérie, Ovinos, mejoramiento genético, razas indígenas, aptitud cárnica, reproductividad, Argelia

وصف الملف: application/pdf

Relation: https://revues.cirad.fr/index.php/REMVT/article/view/37249/37396; https://revues.cirad.fr/index.php/REMVT/article/view/37249

الاتاحة: https://revues.cirad.fr/index.php/REMVT/article/view/37249

المؤلفون: Justinski, Cathrin, Wilkens, Jens, Distl, Ottmar

مصطلحات موضوعية: article, ddc:630, Hochschulbibliographie allgemein, Verzeichnis wissenschaftlicher Veröffentlichungen, Inbreeding depression, Sheep breeds, Production traits, Purging, Daily Weight Gain, Meat Performance

Time: 2023

Relation: Animals -- http://www.mdpi.com/journal/animals -- http://www.bibliothek.uni-regensburg.de/ezeit/?2606558 -- 2606558-7 -- 2076-2615; https://doi.org/10.3390/ani13223547; https://elib.tiho-hannover.de/receive/tiho_mods_00010721; https://elib.tiho-hannover.de/servlets/MCRFileNodeServlet/tiho_derivate_00002579/animals-13-03547.pdf; https://www.mdpi.com/2076-2615/13/22/3547

الاتاحة: https://doi.org/10.3390/ani13223547
https://elib.tiho-hannover.de/receive/tiho_mods_00010721
https://elib.tiho-hannover.de/servlets/MCRFileNodeServlet/tiho_derivate_00002579/animals-13-03547.pdf
https://www.mdpi.com/2076-2615/13/22/3547

المؤلفون: J. VOŘÍŠKOVÁ, M. MARŠÁLEK, B. ČERMÁK, J. FRELICH, J. ZEDNÍKOVÁ

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 524-524 (2023)

مصطلحات موضوعية: meat performance, seurop, lfa, czech spotted cattle, Agriculture, Technology, Science

Relation: https://spasb.ro/index.php/public_html/article/view/2157; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/6179585125874ec0b7cbf2b4568aa469

الاتاحة: https://doaj.org/article/6179585125874ec0b7cbf2b4568aa469

المؤلفون: Xiaochun Xu, Lina Ma, Shanshan Fan, Wenping Ma, Xiu Zhang

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1036-1045 (2020)

مصطلحات موضوعية: feed additives, meat performance, ovis, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/7bd7a9377e974eb6824df8797ba710b4

المؤلفون: Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová

المصدر: Potravinarstvo, Vol 14, Pp 735-743 (2020)

مصطلحات موضوعية: japanese quail, meat performance, bee bread, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1330; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/06eaa3f61595483084d60ed3d3064513

المؤلفون: Justyna Błażejak-Grabowska, Stanisław Milewski, Katarzyna Ząbek, Przemysław Sobiech, Roman Wójcik, Katarzyna Żarczyńska, Jan Miciński

المصدر: Animals; Volume 12; Issue 2; Pages: 140

مصطلحات موضوعية: barium selenate, ewes, blood indices, lambs, meat performance

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Animal Physiology; https://dx.doi.org/10.3390/ani12020140

الاتاحة: https://doi.org/10.3390/ani12020140

المؤلفون: Ramirez Toro, Edison Julian, Nieto Sierra, David Felipe, Barragán-Hernández, Wilson Andrés, Restrepo Castañeda, Gonzalo de Jesús

المصدر: Ciencia y Tecnología Agropecuaria; Vol. 22 No. 3 (2021): Ciencia & Tecnología Agropecuaria-Publicación continua; e2234 ; Ciencia & Tecnología Agropecuaria; Vol. 22 Núm. 3 (2021): Ciencia & Tecnología Agropecuaria-Publicación continua; e2234 ; revista Corpoica Ciência e Tecnologia Agropecuária; v. 22 n. 3 (2021): Ciencia & Tecnología Agropecuaria-Publicación continua; e2234 ; 2500-5308 ; 0122-8706 ; 10.21930/rcta.vol22-num3

مصطلحات موضوعية: bovine carcass, genetic resource, livestock, meat ageing, meat performance, sensory evaluation, aptitud cárnica, canal bovino, evaluación sensorial, ganadería, maduración, recursos genéticos

وصف الملف: application/pdf

Relation: http://revista.corpoica.org.co/index.php/revista/article/view/2234/924; http://revista.corpoica.org.co/index.php/revista/article/view/2234

الاتاحة: http://revista.corpoica.org.co/index.php/revista/article/view/2234
https://doi.org/10.21930/rcta.vol22_num3_art:2234

المؤلفون: ГОЛУБЕНКО, Татьяна

مصطلحات موضوعية: гибриды, качество мяса, мясная продуктивность, породы крупного рогатого скота, телята, calves, cattle breeds, hybrids, meat performance, meat quality

وصف الملف: application/pdf

Relation: Știința Agricolă;2018, N 2; ГОЛУБЕНКО, Татьяна. Качествнные показатели мяса телят выращенных по системе мясного скотоводства «корова-теленок». In: Ştiinţa Agricolă. 2018, nr. 2, pp. 107-110. ISSN 1857-0003, eISSN 2587-3202.; http://repository.utm.md/handle/5014/23373

الاتاحة: http://repository.utm.md/handle/5014/23373

المؤلفون: Apata, E.S., Okelola, O.M., Olumide, M.D., Adeyemi, K.O., Ajayi, E.M.

المصدر: Ghanaian Journal of Animal Science; Vol. 11 No. 1 (2020); 63-74

مصطلحات موضوعية: Broiler chicken, carcass, diet, growth promoter, meat, performance

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::6eca858efa61bac74fd949ca7b738325
https://www.ajol.info/index.php/gjansci/article/view/228175

المؤلفون: Xiu Zhang, Wenping Ma, Shanshan Fan, Xiaochun Xu, Lina Ma

المصدر: Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1036-1045 (2020)

مصطلحات موضوعية: feed additives, Caragana korshinskii, biology, 040301 veterinary sciences, meat performance, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, musculoskeletal system, biology.organism_classification, SF1-1100, 040201 dairy & animal science, Biceps, Animal culture, 0403 veterinary science, Animal science, Animal Science and Zoology, Fermentation, ovis, Quality characteristics, Ovis, Longissimus dorsi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c8cef15ec660fdc3850c5e50ac64c01
https://doi.org/10.1080/1828051x.2020.1816505

المؤلفون: Sturzenbaum, Maria Virginia, Rivera, Emilio Hernan, Larrosa, Carla Estefania, Milicevic, Francisco, Santana, Jorge Luis

مصطلحات موضوعية: Ovinos, Razas (animales), Lana, Carne, Aptitud Cárnica, Sheep, Breeds (animals), Wool, Meat, Meat Performance, Exposición Ganadera, Rancher Exposition

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/11311

الاتاحة: https://hdl.handle.net/20.500.12123/11311

مصطلحات موضوعية: To obtain functional products, фаршевые системы, as well as the establishment of the optimal amount of added herbal raw material. Rabbit, meat and meat products, mince systems, мясо и мясные продукты, функциональные продукты питания, functional food, which greatly expands the range of high quality products and creates the ability to manufacture products of a given composition. It has also been established that content of only meat or vegetable protein is biologically less valuable than their mixture. The combination of vegetable and meat protein is achieved in paste products. The article studies the issues related to the development of hybrid mince with flax meal, мясные паштеты, herbal ingredients, but also to stabilize the quality of meat systems. The use of herbal components in addition to meat raw materials allows the production of combined products, it is important not only to enrich food with herbal raw materials, растительные ингредиенты, diverse in their content, turkey and chicken mince was used as processing meat. Performance tests were carried out. The quality assessment of the organoleptic and physico-chemical rates of the finished product was made in accordance with generally accepted methods, meat paste

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c05c73ebf9ff743256002964e27154bd

المؤلفون: ШАБУНОВА БАРГИГУЛ КУРБОНБЕКОВНА, ИРГАШЕВ ТОЛИБЖОН АБИДЖАНОВИЧ, КОСИЛОВ ВЛАДИМИР ИВАНОВИЧ

مصطلحات موضوعية: ЯК,ПАМИРСКИЙ ЭКОТИП,МОЛОДНЯК,ЖИВАЯ МАССА,НАГУЛ,УБОЙНЫЕ ПОКАЗАТЕЛИ,МЯСНАЯ ПРОДУКТИВНОСТЬ,ХИМИЧЕСКИЙ СОСТАВ МЯСА,YAK,PAMIR ECOTYPE,YOUNG YAKS,LIVE WEIGHT,FATTENING,SLAUGHTER INDICES,MEAT PERFORMANCE,CHEMICAL COMPOSITION OF MEAT

وصف الملف: text/html

الاتاحة: http://cyberleninka.ru/article/n/effektivnost-vyraschivaniya-molodnyaka-murgabskoy-populyatsii-yakov-na-vysokogornyh-letnih-alpiyskih-pastbischah-tadzhikistana
http://cyberleninka.ru/article_covers/16952797.png

المؤلفون: ТАЙГУЗИН РАМИЛЬ ШАМИЛЬЕВИЧ, АЗНАБАЕВ ИЛЬДАР РАВИЛЬЕВИЧ

مصطلحات موضوعية: ГОМОГЕНАТ ТРУТНЕВЫХ ЛИЧИНОК,ЦЫПЛЯТА-БРОЙЛЕРЫ,ПРОМЫШЛЕННОЕ ПРОИЗВОДСТВО,МЯСНАЯ ПРОДУКТИВНОСТЬ,DRONE LARVAE HOMOGENATE,BROILER CHICKENS,INDUSTRIAL PRODUCTION,MEAT PERFORMANCE

وصف الملف: text/html

الاتاحة: http://cyberleninka.ru/article/n/vliyanie-skarmlivaniya-gomogenata-trutnevyh-lichinok-na-rost-i-razvitie-tsyplyat-broylerov
http://cyberleninka.ru/article_covers/16915954.png

المؤلفون: БАРЫКИН АНДРЕЙ АЛЕКСЕЕВИЧ, ИВАНОВ СЕРГЕЙ МИХАЙЛОВИЧ, ФРИЗЕН ДАНИИЛ ВАСИЛЬЕВИЧ, СНИЦАРЕНКО ГРИГОРИЙ НИКОЛАЕВИЧ

مصطلحات موضوعية: СВИНОВОДСТВО,МИНЕРАЛЬНАЯ КОРМОВАЯ ДОБАВКА "КОРЕТРОН",ВОДОРАСТВОРИМЫЙ КРЕМНИЙ,МОЛОДНЯК СВИНЕЙ,МЯСНАЯ ПРОДУКТИВНОСТЬ,КАЧЕСТВО МЯСА,PIG BREEDING,MINERAL FEED ADDITIVE "KORETRON",WATER SOLUBLE SILICON,YOUNG PIGS,MEAT PERFORMANCE,MEAT QUALITY

وصف الملف: text/html

الاتاحة: http://cyberleninka.ru/article/n/mineralnaya-dobavka-koretron-v-ratsionah-molodnyaka-sviney-na-otkorme
http://cyberleninka.ru/article_covers/16889897.png

المؤلفون: D. Michalik, A. Lewczuk, E. Wilkiewicz-Wawro, W. Brzozowski

المصدر: Czech Journal of Animal Science, Vol 51, Iss 9, Pp 406-415 (2006)

مصطلحات موضوعية: rabbits, meat performance, coefficients of correlation, regression equations, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-200609-0005_prediction-of-the-meat-content-of-the-carcass-and-valuable-carcass-parts-in-french-lop-rabbits-using-some-trait.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

URL الوصول: https://doaj.org/article/9ff30ef6e0644582b116c4ae63f16c88

المؤلفون: Justyna Błażejak-Grabowska, Stanisław Milewski, Katarzyna Ząbek, Przemysław Sobiech, Roman Wójcik, Katarzyna Żarczyńska, Jan Miciński

المصدر: Animals : an Open Access Journal from MDPI
Animals; Volume 12; Issue 2; Pages: 140
Animals, Vol 12, Iss 140, p 140 (2022)

مصطلحات موضوعية: General Veterinary, QL1-991, Veterinary medicine, SF600-1100, meat performance, barium selenate, ewes, blood indices, lambs, Animal Science and Zoology, Zoology, Article

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48c3d84789ea873dda166cb24c5353be
https://pubmed.ncbi.nlm.nih.gov/35049763

المؤلفون: Gustav Chládek, Jiří Žižlavský

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 52, Iss 5, Pp 107-114 (2004)

مصطلحات موضوعية: Czech Pied Cattle, Montbeliarde, beef, meat performance, carcass value, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://acta.mendelu.cz/52/5/0107/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310

URL الوصول: https://doaj.org/article/3b37f173430d4b658416486b624ee233

المؤلفون: Sturzenbaum, Maria Virginia, Rivera, Emilio Hernan, Milicevic, Francisco, Larrosa, Carla Estefania, Santana, Jorge Luis

مصطلحات موضوعية: Ovinos, Razas (animales), Lana, Carne, Peso Corporal, Aptitud Cárnica, Santa Cruz (Argentina), Sheep, Breeds (animals), Wool, Meat, Body Weight, Meat Performance, Región Patagónica

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/11315

الاتاحة: https://hdl.handle.net/20.500.12123/11315