المؤلفون: N. S. Kravchenko, E. V. Ionova, V. L. Gaze

المصدر: Зерновое хозяйство России, Vol 0, Iss 4, Pp 31-35 (2019)

مصطلحات موضوعية: winter wheat, mass fraction of protein in kernels, gluten amount, nature weight, productivity, falling number, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://www.zhros.online/jour/article/view/705; https://doaj.org/toc/2079-8725; https://doaj.org/toc/2079-8733

URL الوصول: https://doaj.org/article/8e139e41af4d4a2b931fb50259bf542d