المؤلفون: R. Kosiv

المصدر: Zernovì Produkti ì Kombìkorma, Vol 24, Iss 3, Pp 40-46 (2024)

مصطلحات موضوعية: oats, oat malt, quality indicators, technological properties, mashing regime, gluten-free beer, celiac disease, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2980; https://doaj.org/toc/2313-478X; https://doaj.org/toc/2411-3921

URL الوصول: https://doaj.org/article/d16d516067cb478a8c978da10ae3b7d1

المؤلفون: Kerr, Edward D, Fox, Glen P, Schulz, Benjamin L

مصطلحات موضوعية: Biological Sciences, Chemical Sciences, alpha-glucosidase, barley, beer, fermentation, malting, mashing, metabolomics, proteomics, sorghum, Biochemistry & Molecular Biology, Biological sciences, Chemical sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/50j6w2nj

المؤلفون: Victor L. Espitia-López, Frida P. Malpica-Sánchez, Héctor B. Escalona-Buendía, José R. Verde-Calvo

المصدر: Beverages, Vol 10, Iss 4, p 124 (2024)

مصطلحات موضوعية: whisky, whisky production, malt, mashing process, fermentation, distillation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/4/124; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/7284bbcac8e14417a2576b565dfc56ac

المؤلفون: Alexandr Mikyška, Marie Jurková

المصدر: Kvasný průmysl, Vol 70, Iss 1, Pp 846-854 (2024)

مصطلحات موضوعية: mashing, malt, barley variety, polyphenols, free phenolic compounds, antiradical activity, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://kvasnyprumysl.eu/index.php/kp/article/view/303; https://doaj.org/toc/2570-8619

URL الوصول: https://doaj.org/article/2a284cf86f4b495eb92babd5afd81de5

المؤلفون: Bamforth, Charles W., author

المصدر: Beer : Tap Into the Art and Science of Brewing, 2023, ill.

الاتاحة: https://doi.org/10.1093/oso/9780199996742.003.0003

المؤلفون: Bamforth, Charles W., author

المصدر: Beer : Tap Into the Art and Science of Brewing, 2023.

الاتاحة: https://doi.org/10.1093/oso/9780199996742.003.0011

المؤلفون: Maria Balcerek, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska, Anna Oleszczak, Magdalena Koń, Andrea Maria Patelski

المصدر: Applied Sciences, Vol 14, Iss 20, p 9565 (2024)

مصطلحات موضوعية: waste, bread, wheat, rye, starch, mashing, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/20/9565; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/7ef9771f5d9341948aafbe810e491af4

المؤلفون: A. V. Bogdanov, A. V. Gritsenko, M. V. Cheskidov, L. A. Shtrikker

المصدر: Сельскохозяйственные машины и технологии, Vol 17, Iss 1, Pp 62-69 (2023)

مصطلحات موضوعية: fruit and vegetable processing, zucchini, mashing machine, conical auger, sieve drum, vertical mashing unit, Agriculture, Mechanical engineering and machinery, TJ1-1570

وصف الملف: electronic resource

Relation: https://www.vimsmit.com/jour/article/view/507; https://doaj.org/toc/2073-7599

URL الوصول: https://doaj.org/article/e37284e2297543799e895f610abc458e

المؤلفون: Pribić, Milana, Kamenko, Ilija, Despotović, Saša, Mirosavljević, Milan, Pejin, Jelena

المصدر: Foods - Basel

مصطلحات موضوعية: triticale, adjuncts, mashing, artificial neural networks, genetic algorithms

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; http://fiver.ifvcns.rs/handle/123456789/4234; http://fiver.ifvcns.rs/bitstream/id/10063/bitstream_10063.pdf; 2-s2.0-85183406574

الاتاحة: http://fiver.ifvcns.rs/handle/123456789/4234
https://doi.org/10.3390/foods13020343
http://fiver.ifvcns.rs/bitstream/id/10063/bitstream_10063.pdf

المؤلفون: Yu, Wenwen, Gilbert, Robert G, Fox, Glen P

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Barley, Protein, Starch, Mashing, Molecular structure, Amylase, Chemical Engineering, Materials Engineering, Food Science, Food sciences, Chemical engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4v9546mx

المؤلفون: Yu, W, Gilbert, RG, Fox, GP

مصطلحات موضوعية: Barley, Protein, Starch, Mashing, Molecular structure, Amylase, Food Science, Chemical Engineering, Food Sciences, Materials Engineering

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4v9546mx

المؤلفون: R. S. Svyatnenko, A. I. Marynin, U. H. Kuzmyk, S. V. Pozniakovskyi

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 24, Iss 98, Pp 30-34 (2022)

مصطلحات موضوعية: pulsed electric field, whole milk, fermentation, mashing, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/food/article/view/4592; https://doaj.org/toc/2519-268X; https://doaj.org/toc/2707-5885

URL الوصول: https://doaj.org/article/aa3ada24e104443690c8789e107d0765

المؤلفون: Rodrigues, Verónica Coelho Guimarães

المساهمون: Hogg, Maria da Conceição Barbosa Moreira da Silva, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Brassagem, Atividade enzimática, Açúcares fermentescíveis, Atenuação limite, Mashing, Enzyme activity, Fermentable sugars, Limit attenuation, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/36237

المؤلفون: Laureys, David, Baillière, Jeroen, Vermeir, Pieter, Vanderputten, Dana, De Clippeleer, Jessika

المصدر: FOODS ; ISSN: 2304-8158

مصطلحات موضوعية: Agriculture and Food Sciences, adjunct, pseudocereal, cereal, mashing, wort, brewing, extract, HYDROLYSIS

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01HMBZVZ79R0NN0DQ7KC5X4AX3; http://doi.org/10.3390/foods12234206; https://biblio.ugent.be/publication/01HMBZVZ79R0NN0DQ7KC5X4AX3/file/01HMH6YHZHPDYNXCKVYA655TWD

الاتاحة: https://biblio.ugent.be/publication/01HMBZVZ79R0NN0DQ7KC5X4AX3
http://hdl.handle.net/1854/LU-01HMBZVZ79R0NN0DQ7KC5X4AX3
https://doi.org/10.3390/foods12234206
https://biblio.ugent.be/publication/01HMBZVZ79R0NN0DQ7KC5X4AX3/file/01HMH6YHZHPDYNXCKVYA655TWD

المؤلفون: Popović, Branko, Mitrović, Olga, Nikićević, Ninoslav, Tešević, Vele, Urošević, Ivan, Miletić, Nemanja, Milojević, Svetomir

المصدر: Processes

مصطلحات موضوعية: alcoholic fermentation, aroma compounds, crushing, fermented mash storage, fruit mashing, plum processing, pulping, stone removing

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS//; http://cherry.chem.bg.ac.rs/handle/123456789/6249; 2-s2.0-85152666860; http://cherry.chem.bg.ac.rs/bitstream/id/34214/bitstream_34214.pdf

الاتاحة: http://cherry.chem.bg.ac.rs/handle/123456789/6249
https://doi.org/10.3390/pr11030863
http://cherry.chem.bg.ac.rs/bitstream/id/34214/bitstream_34214.pdf

المؤلفون: Wefing, Patrick, Trilling, Marc, Gossen, Arthur, Neubauer, Peter, Schneider, Jan

المصدر: Wefing P, Trilling M, Gossen A, Neubauer P, Schneider J. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing . 2023;129(1):1-23. doi: 10.58430/jib.v129i1.7

مصطلحات موضوعية: ontinuous mashing, continuous stirred tank reactor, mean residence time, fermentable sugar, ddc:600

Relation: https://www.th-owl.de/elsa/record/9697

الاتاحة: https://www.th-owl.de/elsa/record/9697

المؤلفون: María Belén Salazar Tijerino, M. Fernanda San Martín-González, Juan Antonio Velasquez Domingo, Jen-Yi Huang

المصدر: Sustainability; Volume 15; Issue 14; Pages: 11416

مصطلحات موضوعية: ale, lager, microbrewery, mashing, fermentation, energy intensity, global warming potential, malt

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su151411416

الاتاحة: https://doi.org/10.3390/su151411416

المؤلفون: Wefing, Patrick, Trilling, Marc, Gossen, Arthur, Neubauer, Peter, Schneider, Jan

مصطلحات موضوعية: 600 Technik, Medizin, angewandte Wissenschaften::620 Ingenieurwissenschaften::620 Ingenieurwissenschaften und zugeordnete Tätigkeiten, continuous mashing, continuous stirred tank reactor, CSTR, mean residence time, fermentable sugar

وصف الملف: application/pdf

Relation: https://depositonce.tu-berlin.de/handle/11303/19647; https://doi.org/10.14279/depositonce-18446

الاتاحة: https://depositonce.tu-berlin.de/handle/11303/19647
https://doi.org/10.14279/depositonce-18446

المؤلفون: Alexander Ivanov, Kristina Ivanova, Georgi Kostov

المصدر: Applied Sciences, Vol 13, Iss 11554, p 11554 (2023)

مصطلحات موضوعية: lager beer, simplex-lattice design, mixture, mashing, biological activity, multi-target optimization, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/13/20/11554; https://doaj.org/toc/2076-3417; https://doaj.org/article/65ab2bd777ea4bd49fd9c59dbe860853

الاتاحة: https://doi.org/10.3390/app132011554
https://doaj.org/article/65ab2bd777ea4bd49fd9c59dbe860853

المؤلفون: Nino Beisler, Michael Sandmann

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: algae, mashing, beer brewing, phycocyanin, Arthrospira platensis, spirulina, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.918772/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/0f2cddaf6db74a06825811c7df520340