المؤلفون: Mohammad Mehdi Soltan Dallal, Mohamad Faraje, Fardin Mirahmadi

المصدر: مجله علمی دانشگاه علوم پزشکی کردستان, Vol 24, Iss 1, Pp 112-121 (2019)

مصطلحات موضوعية: mashberry fruit essential oil, clostridium perfringens, minimum inhibitory concentration (mic), sausage and sausages and organo-leptic characteristics, Medicine, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: http://sjku.muk.ac.ir/article-1-3385-en.html; https://doaj.org/toc/1560-652X; https://doaj.org/toc/2345-4040

URL الوصول: https://doaj.org/article/68f41ac49038423ba3b74d7e41d1f027