المؤلفون: Liu, Yixi, Wu, Yazhen, Ji, Hangyan, Li, Xiaoxiao, Jin, Zhengyu, Svensson, Birte, Bai, Yuxiang

المصدر: Liu , Y , Wu , Y , Ji , H , Li , X , Jin , Z , Svensson , B & Bai , Y 2023 , ' Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB ' , Carbohydrate Polymers , vol. 310 , 120716 . https://doi.org/10.1016/j.carbpol.2023.120716

مصطلحات موضوعية: Isomalto/malto-polysaccharides, Cyclodextrinase, 4,6-α-glucanotransferase, Dual enzyme treatment, Structural analysis

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/ccc3e9ee-b039-46b8-a55b-61086a840429

الاتاحة: https://orbit.dtu.dk/en/publications/ccc3e9ee-b039-46b8-a55b-61086a840429
https://doi.org/10.1016/j.carbpol.2023.120716
https://backend.orbit.dtu.dk/ws/files/310379428/1_s2.0_S0144861723001807_main.pdf

المؤلفون: Xue, Naixiang, Svensson, Birte, Bai, Yuxiang

المصدر: Xue , N , Svensson , B & Bai , Y 2022 , ' Structure, function and enzymatic synthesis of glucosaccharides assembled mainly by α1→6 linkages – A Review ' , Carbohydrate Polymers , vol. 275 , 118705 . https://doi.org/10.1016/j.carbpol.2021.118705

مصطلحات موضوعية: Isomaltose, Isomaltooligosaccharides, Cycloisomaltooligosaccharides, Isomaltomegalosaccharides, Isomalto/malto-polysaccharides, Dextrans

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/83f8b579-1479-4daa-9261-5e8ead971574

الاتاحة: https://orbit.dtu.dk/en/publications/83f8b579-1479-4daa-9261-5e8ead971574
https://doi.org/10.1016/j.carbpol.2021.118705
https://backend.orbit.dtu.dk/ws/files/257664377/1_s2.0_S0144861721010924_main.pdf

المؤلفون: Logtenberg, Madelon J., Akkerman, Renate, Hobé, Rosan G., Donners, Kristel M.H., Van Leeuwen, Sander S., Hermes, Gerben D.A., de Haan, Bart J., Faas, Marijke M., Buwalda, Piet L., Zoetendal, Erwin G., de Vos, Paul, Schols, Henk A.

المصدر: Molecular Nutrition and Food Research 65 (2021) 16 ; ISSN: 1613-4125

مصطلحات موضوعية: galacto-oligosaccharides, in vitro fermentation, infant formula, isomalto-oligosaccharides, isomalto/malto-polysaccharides

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/550577

الاتاحة: https://research.wur.nl/en/publications/structure-specific-fermentation-of-galacto-oligosaccharides-isoma
https://doi.org/10.1002/mnfr.202001077

المؤلفون: Kristel M H Donners, Henk A. Schols, Marijke M. Faas, Renate Akkerman, Sander S. van Leeuwen, Gerben D. A. Hermes, Paul de Vos, Erwin G. Zoetendal, Rosan G Hobé, Piet Buwalda, Madelon J Logtenberg, Bart J. de Haan

المساهمون: Pharmaceutical Technology and Biopharmacy, Translational Immunology Groningen (TRIGR), Reproductive Origins of Adult Health and Disease (ROAHD), Man, Biomaterials and Microbes (MBM)

المصدر: Molecular Nutrition & Food Research, 1-16. Wiley
STARTPAGE=1;ENDPAGE=16;ISSN=1613-4125;TITLE=Molecular Nutrition & Food Research
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 65(16)
Molecular Nutrition and Food Research 65 (2021) 16

مصطلحات موضوعية: 0301 basic medicine, in vitro fermentation, Oligosaccharides, galacto‐oligosaccharides, Gut flora, Acetates, BIFIDOBACTERIA, Feces, DOUBLE-BLIND, Food science, Research Articles, Bifidobacterium, chemistry.chemical_classification, Food Chemistry, biology, GUT MICROBIOTA, infant formula, CHAIN FATTY-ACIDS, isomalto‐oligosaccharides, Cytokines, STARCH, Biotechnology, Research Article, endocrine system, Team Agrochains, Biobased Chemistry and Technology, In Vitro Techniques, IMMUNITY, Polysaccharide, 03 medical and health sciences, Immune system, Levensmiddelenchemie, Humans, galacto-oligosaccharides, MolEco, Lactic Acid, isomalto-oligosaccharides, VLAG, isomalto/malto‐polysaccharides, FORMULA, 030109 nutrition & dietetics, malto-polysaccharides, IDENTIFICATION, Infant, Newborn, isomalto, Infant, Dendritic Cells, IN-VITRO, isomalto/malto-polysaccharides, biology.organism_classification, Lactobacillus reuteri, Gastrointestinal Microbiome, 030104 developmental biology, Infant formula, chemistry, Fermentation, LACTOBACILLUS-REUTERI, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70c02ef911f6fd02132182c8a83ee76
https://research.rug.nl/en/publications/54ebcfd1-2cfe-4813-89ed-7a8c1d438fb4

المؤلفون: Nana Wang, Jingjing Dong, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai

مصطلحات موضوعية: Biochemistry, Biotechnology, Sociology, Immunology, α1 → 4, provide new solutions, higher value derivatives, constructed five single, acceptor binding subsites, 590 %, respectively, α1 → 6, reduced substrate utilization, low catalytic activity, glucanotransferase gtfb (<, 5 – 6, catalytic activity, 5 interval, relative activity, 2613 gtfb, 121 gtfb, δnδv (<, substrate regeneration, starch synthesis, residue mutants, random mutagenesis, product specificity, nonreducing ends, malto polysaccharides, lr <

Relation: https://figshare.com/articles/journal_contribution/N1019D_Mutant_of_Limosilactobacillus_reuteri_121_4_6-_-Glucanotransferase_GtfB_Significantly_Improved_Catalytic_Activity/25416090

الاتاحة: https://doi.org/10.1021/acs.jafc.4c00540.s001