المؤلفون: Yan V. Puhalsky, Nikolai I. Vorobyov, Svyatoslav I. Loskutov, Mariia A. Chukaeva, Ruslan I. Glushakov, Andrew V. Babyka, Denis D. Meshcheriakov, Alla I. Yakubovskaya

المصدر: Техника и технология пищевых производств, Vol 54, Iss 1, Pp 48-59 (2024)

مصطلحات موضوعية: microgreen, mustard, brássica júncea l., microelements, biotic factors, abiotic factors, light culture, fulvic acids, magnetic irradiation, mycorrhiza, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://fptt.ru/en/issues/22328/22344/; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/f703b541409547edbf4a23197b384c6b