المؤلفون: El Mouhtadi Issam, Agouzzal Mohamed, Guy François

المصدر: Oilseeds and fats, crops and lipids, Vol 21, Iss 2, p D203 (2014)

مصطلحات موضوعية: Olive, olivier, huile d’olive, huile de grignon, olive de bouche, picholine marocaine, olivier en haute densité, maâsra, trituration, plan Maroc Vert, chimie verte, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2257-6614

URL الوصول: https://doaj.org/article/aee149e0ed864829a0d0f577263524bb