يعرض 1 - 20 نتائج من 84 نتيجة بحث عن '"luz LED"', وقت الاستعلام: 0.61s تنقيح النتائج
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    Academic Journal

    المصدر: TecnoLógicas; Vol. 27 No. 60 (2024); e3006 ; TecnoLógicas; Vol. 27 Núm. 60 (2024); e3006 ; 2256-5337 ; 0123-7799

    وصف الملف: application/pdf

    Relation: https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3006/3282; A. H. Dar, O. Bashir, S. Khan, A. Wahid, and H. A. Makroo, “4 - Fresh-cut products: Processing operations and equipments,” in Fresh-Cut Fruits and Vegetables, M. Wasim Siddiqui, Ed, Amsterdam, Netherlands: Elsevier, 2020, pp. 77–97. https://dx.doi.org/10.1016/B978-0-12-816184-5.00004-5; C. D. Iwu, and A. I. Okoh, “Preharvest transmission routes of fresh produce associated bacterial pathogens with outbreak potentials: A review,” International Journal of Environmental Research and Public Health, vol. 16, no. 22. p. 4407, Nov. 2019. https://doi.org/10.3390/ijerph16224407; FAO, IFAD, UNICEF, WFP and WHO, The State of Food Security and Nutrition in the World, Repurposing food and agricultural policies to make healthy diets more affordable, Rome, 2022. https://doi.org/10.4060/cc0639en; C. H. Sommers, J. E. Sites, and M. Musgrove, “Ultraviolet Light (254 nm) Inactivation of Pathogens on Foods and Stainless Steel Surfaces,” J. Food Saf., vol. 30, no. 2, pp. 470–479, May. 2010. https://dx.doi.org/10.1111/j.1745-4565.2010.00220.x; A. Birmpa, V. Sfika, and A. Vantarakis, “Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods,” Int. J. Food Microbiol., vol. 167, no. 1, pp. 96–102, Oct. 2013. https://dx.doi.org/10.1016/j.ijfoodmicro.2013.06.005; K. Dostert, M. Sigle, and W. Liu, “Narrowband characterisation in an office environment,” in MIMO Power Line Communications: Narrow and Broadband Standards, EMC, and Advanced Processing, L. Torsten Berger, A. Schwager, P. Pagani, and D. Schneider, Boca Ratón, Florida, USA: CRC Press, 2017, pp. 39–68. https://dx.doi.org/10.1201/b16540; A. A. Gabriel, A. M. P. Tongco, and A. A. Barnes, “Utility of UV-C radiation as anti-Salmonella decontamination treatment for desiccated coconut flakes,” Food Control, vol. 71, pp. 117–123, Jan. 2017. https://dx.doi.org/10.1016/j.foodcont.2016.06.026; C. Arroyo, A. Dorozko, E. Gaston, M. O’Sullivan, P. Whyte, and J. G. Lyng, “Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula,” Food Microbiol., vol. 67, pp. 49–57, Oct. 2017. https://dx.doi.org/10.1016/j.fm.2017.06.001; H. Fereshteh-Sadat, A. Hamid-Reza, H. Maghsoudi, R. Hajimohammadi-Farimani, and M. Balvardi, “Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio,” J. Sci. Food Agric., vol. 99, no. 11, pp. 5229–5238, Aug. 2019. https://dx.doi.org/10.1002/jsfa.9763; T. Koutchma, “Advances in ultraviolet light technology for non-thermal processing of liquid foods,” Food and Bioprocess Technology, vol. 2, no. 2. pp. 138–155, Jan. 2009. https://dx.doi.org/10.1007/s11947-008-0178-3; K. Do-kyun, and K. Dong-Hyun, “Effect of surface characteristics on the bactericidal efficacy of UVC LEDs,” Food Control, vol. 108, p. 106869, Feb. 2020. https://dx.doi.org/10.1016/j.foodcont.2019.106869; R. S. Bergman, “Germicidal UV Sources and Systems,” Photochemistry and Photobiology, vol. 97, no. 3. pp. 466–470, May-Jun. 2021. https://dx.doi.org/10.1111/php.13387; Y. Zhao, and J. Dong, “Effect of inactivating RNA viruses by coupled UVC and UVA LEDs evaluated by a viral surrogate commonly used as a genetic vector,” Biomed. Opt. Express., vol. 13, no. 8, pp. 4429-4444, Aug. 2022. https://dx.doi.org/10.1364/boe.468445; Y. Muramoto, M. Kimura, and S. Nouda, “Development and future of ultraviolet light-emitting diodes: UV-LED will replace the UV lamp,” Semicond. Sci. Technol., vol. 29, no. 8, p. 084004, Jun. 2014. https://dx.doi.org/10.1088/0268-1242/29/8/084004; J. Chen, S. Loeb, and J. H. Kim, “LED revolution: Fundamentals and prospects for UV disinfection applications,” Environmental Science: Water Research and Technology, vol. 3, no. 2, pp. 188–202, Jan. 2017. https://dx.doi.org/10.1039/c6ew00241b; V. K. Sharma, and H. V. Demir, “Bright Future of Deep-Ultraviolet Photonics: Emerging UVC Chip-Scale Light-Source Technology Platforms, Benchmarking, Challenges, and Outlook for UV Disinfection,” ACS Photonics, vol. 5, no. 5, pp. 1513-1521, Apr. 2022. https://dx.doi.org/10.1021/acsphotonics.2c00041; N. Yagi et al., “Sterilization Using 365 nm UV-LED,” in 2007 29th Annual International Conference of the IEEE Engineering in Medicine and Biology Society, Lyon, France, 2007, pp. 5841-5844. http://dx.doi.org/10.1109/IEMBS.2007.4353676; F. Zakiyah Rahmanti, B. Anggo Seno Aji, A. Nurdin, W. Maharani, R. Aprilia, and M. Rafi Adityawarman, “A Study of Conveyor System with UV Light for Vegetable and Fruit Sterilization for Farmer,” in 2021 International Conference on Computer Science, Information Technology, and Electrical Engineering, Banyuwangi, Indonesia, 2021, pp. 197-201. https://dx.doi.org/10.1109/ICOMITEE53461.2021.9650309; J. M. Bernal Medina, “Diseño y construcción de un sistema para la desinfección de productos agroalimentarios con luz UV-A LED,” M.S. thesis, Instituto Tecnológico de Pabellón de Arteaga, Ags., México, 2021. [Online]. Unpublished.; L. Mondani, G. Chiusa, and P. Battilani, “Chemical and biological control of Fusarium species involved in garlic dry rot at early crop stages,” Eur. J. Plant Pathol., vol. 160, no. 3, pp. 575–587, Jul. 2021. https://dx.doi.org/10.1007/s10658-021-02265-0; S. Ahmed, and A. Hemada, “Effects of Pre-planting Treatments of Garlic (Allium Sativum l.) Cloves on Growth and Yield Under Middle Egypt Conditions,” Journal of Plant Production, vol. 3, no. 6, pp. 971–986, Jun. 2012. https://dx.doi.org/10.21608/jpp.2012.84267; Guideline Industrie 4.0: Guiding principles for the implementation of Industrie 4.0 in small and medium sized businesses, VDMA Verlag., Frankfurt, Germany, 2016, pp. 1–30. https://www.pac.gr/bcm/uploads/guideline-industrie-4-0-vdma.pdf; J. M. Castillo, G. Barbieri, A. Mejia, J. D. Hernandez, and K. Garces, “A GEMMA-GRAFCET generator for the automation software of smart manufacturing systems,” Machines, vol. 9, no. 10, Oct. 2021. https://dx.doi.org/10.3390/machines9100232; M. L. Alvarez, I. Saracnaga, A. Burgos, E. Estévez, and M. Marcos, “A methodological support for designing industrial control systems,” in Proceedings of 2012 IEEE 17th International Conference on Emerging Technologies & Factory Automation (ETFA 2012), Krakow, Poland, 2012, pp. 1-4. https://doi.org/10.1109/ETFA.2012.6489740; Modos de marcha y parada. La guía GEMMA, Universidad de Oviedo., Oviedo, España, 1993. http://isa.uniovi.es/~vsuarez/Download/GemmaTelemecanique.PDF; W. Kowalski, "UVGI Disinfection Theory" in Ultraviolet germicidal irradiation handbook: UVGI for air and surface disinfection, Berlin, Heidelberg, Germany: Springer, 2009, 17-50. https://doi.org/10.1007/978-3-642-01999-9; I. Terrones-Fernandez et al., “Improvement of the Pour Plate Method by Separate Sterilization of Agar and Other Medium Components and Reduction of the Agar Concentration,” Microbiol. Spectr., vol. 11, no. 1, Jan. 2023. https://dx.doi.org/10.1128/spectrum.03161-22; A. Prasad, M. Gänzle, and M. S. Roopesh, “Inactivation of Escherichia coli and Salmonella using 365 and 395 nm high intensity pulsed light emitting diodes,” Foods, vol. 8, no. 12, p. 679, Dec. 2019. https://dx.doi.org/10.3390/foods8120679; A. Tsunedomi et al., “UVA-LED device to disinfect hydroponic nutrient solution,” J. Med. Investig., vol. 65, no. 3.4, pp. 171–176, Oct. 2018. https://doi.org/10.2152/jmi.65.171; L. López V, J. Romero R, and F. Ureta V, “Acción germicida in vitro de productos desinfectantes de uso en la industria de alimentos,” Arch. Latinoam. Nutr., vol. 52, no. 1, pp. 74–76, Mar. 2002. https://ve.scielo.org/scielo.php?script=sci_arttext&pid=S0004-06222002000100011; I. Nicolau-Lapeña, P. Colás-Medà, I. Viñas, and I. Alegre, “Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices,” International Journal of Food Microbiology, vol. 364, p.109535 Mar. 2022. https://doi.org/10.1016/j.ijfoodmicro.2022.109535; N. Sneha, and B. M. Patil, “The impact of UV-C treatment on fruits and vegetables for quality and shelf life improvement using internet of things,” in Computational Intelligence in Data Mining, J. Nayak, H, Behera, B. Naik, S. Vimal, and D. Pelusi, Eds., Singapore: Springer Nature Singapore, 2022, pp. 235–247. https://doi.org/10.1007/978-981-16-9447-9_18; U. Varshney, N. Aggarwal, and G. Gupta, “Current advances in solar-blind photodetection technology: Using Ga2O3and AlGaN,” J. Mater. Chem. C Mater. Opt. Electron. Devices., vol. 10, no. 5, pp. 1573–1593, Dec. 2022. https://doi.org/10.1039/d1tc05101f; E. Flores Gallegos, N. Escalante-García, D. Alanis-Lumbreras, R. Ivanov-Tsonchev, A. Lara-Herrera, and E. Olvera-Gonzalez, “Continuous and Pulsed Ultraviolet-C LED on Germicidal Effect and Energy Consumption in Fresh Products: Applications in Tomatoes as a Model,” Foods, vol. 11, no. 22, p. 3636, Nov. 2022. https://doi.org/10.3390/foods11223636; A. Calle, M. Fernandez, B. Montoya, M. Schmidt, and J. Thompson, “Uv-c led irradiation reduces salmonella on chicken and food contact surfaces,” Foods, vol. 10, no. 7, p. 1459. Jul. 2021. https://doi.org/10.3390/foods10071459; https://revistas.itm.edu.co/index.php/tecnologicas/article/view/3006

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    المساهمون: Repositório da Universidade de Lisboa

    وصف الملف: application/pdf

    Relation: Palha. M.G., Valdiviesso, T., Codrea, M.M. Oliveira, C.M., Oliveira, P.B. 2022. A simulação de dias longos no outono afeta o desenvolvimento reprodutivo do morangueiro na produção de inverno? Actas Portuguesas de Horticultura 35: 151-157.; 978-972-8936-42-6

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    Academic Journal

    المصدر: Research, Society and Development; Vol. 11 No. 5; e43111528463 ; Research, Society and Development; Vol. 11 Núm. 5; e43111528463 ; Research, Society and Development; v. 11 n. 5; e43111528463 ; 2525-3409

    وصف الملف: application/pdf

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    Dissertation/ Thesis

    المساهمون: Roque Torres, Yousi Lizeth

    المصدر: Repositorio Institucional - UPLA ; Universidad Peruana Los Andes

    وصف الملف: application/pdf

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    Dissertation/ Thesis

    المساهمون: Camargo Leyva, Jonathan

    وصف الملف: 38 páginas; application/pdf

    Relation: [1] L. H. Guerrero and G. Barbieri, “HydroLab: A Module for the Investigation of Fertigation Strategies in Hydroponics,” Applied Sciences (Switzerland), vol. 13, no. 15, Aug. 2023, doi:10.3390/APP13158867.; [2] J.-S. G. Kim, S. Moon, J. Park, T. Kim, and S. Chung, “Development of a machine vision-based weight prediction system of butterhead lettuce (Lactuca sativa L.) using deep learning models for industrial plant factory,” Frontiers in Plant Science, vol. 15, 2024, [Online]. Available: https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2024.1365266; [3] M. Schwalb, T. Naznin, and M. Lefsrud, Determination of the Effect of Red and Blue Ratios of LED Light on Plant Photosynthesis. 2014.; [4] G. Pennisi et al., “Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil,” Frontiers in Plant Science, vol. 10, 2019, [Online]. Available: https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2019.00305; [5] S. F. Shih and G. S. Rahi, “Evapotranspiration of Lettuce in Relation to Water Table Depth,” Transactions of the ASAE, vol. 27, no. 4, pp. 1074–1080, 1984, doi: https://doi.org/10.13031/2013.32924.; [6] T. Naznin, M. Lefsrud, V. Gravel, and X. Hao, “Different ratios of red and blue LED light effects on coriander productivity and antioxidant properties,” Acta Horticulturae, vol. 1134, pp. 223–230, May 2016, doi:10.17660/ActaHortic.2016.1134.30.; [7] R. Concepcion II et al., “Lettuce growth stage identification based on phytomorphological variations using coupled color superpixels and multifold watershed transformation,” International Journal of Advances in Intelligent Informatics, vol. 6, pp. 261–277, Nov. 2020, doi:10.26555/ijain.v6i3.435.; [8] M. Paz, P. R. Fisher, and C. Gómez, “Minimum Light Requirements for Indoor Gardening of Lettuce,” Urban Agriculture & Regional Food Systems, vol. 4, no. 1, p. 190001, Jan. 2019, doi: https://doi.org/10.2134/urbanag2019.03.0001.; [9] R. S. de Souza, R. Rezende, T. L. Hachmann, C. S. Lozano, A. F. B. A. Andrian, and P. S. L. de Freitas, “Lettuce production in a greenhouse under fertigation with nitrogen and potassium silicate,” Acta Scientiarum. Agronomy, vol. 39, no. 2, pp. 211–216, 2017, doi: https://doi.org/10.4025/actasciagron.v39i2.32897.; [10] L. Jung-Soo, D. Chandra, and J. Son, “Growth, Physicochemical, Nutritional, and Postharvest Qualities of Leaf Lettuce (Lactuca sativa L.) as Affected by Cultivar and Amount of Applied Nutrient Solution,” Horticulturae, vol. 8, no. 5, p. 436, 2022, doi: https://doi.org/10.3390/horticulturae8050436.; [11] D. N. Malejane, P. Tinyani, P. Soundy, Y. Sultanbawa, and D. Sivakumar, “Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties,” Food Science & Nutrition, vol. 6, no. 2, pp. 334–341, Mar. 2018, doi: https://doi.org/10.1002/fsn3.559.; [12] Y. Li, H. Westlund, and Y. Liu, “Why some rural areas decline while some others not: An overview of rural evolution in the world,” Journal of Rural Studies, vol. 68, pp. 135–143, 2019, doi: https://doi.org/10.1016/j.jrurstud.2019.03.003.; [13] M. Reynolds, “Vertical Farming Has Found Its Fatal Flaw,” Wired, Dec. 22, 2022. https://www.wired.com/story/vertical-farms-energy-crisis/; [14] A. Peters, “The vertical farming bubble is finnaly popping,” Fast Company, Feb. 27, 2023. https://www.fastcompany.com/90824702/vertical-farming-failing-profitable-appharvest-aerofarms-bowery; [15] “Vera (Green Leaf Lettuce) %7C National Tested Seeds (NTS),” www.natseeds.co.zw. https://www.natseeds.co.zw/nts/products-and-services/vegetable-hybrids/lettuce/vera-green-leaf-lettuce; [16] “EIA - Electricity Data,” US Energy Information Administration, 2024. https://www.eia.gov/electricity/monthly/epm_table_grapher.php?t=epmt_5_6_a; [17] “Tarifas de energía,” Enel Colombia, 2024. https://www.enel.com.co/es/personas/tarifas-energia-enel-distribucion.html; [18] H. Ritchie, “How many people does synthetic fertilizer feed?,” Our World in Data, Nov. 07, 2017. https://ourworldindata.org/how-many-people-does-synthetic-fertilizer-feed; [19] “Share of the population that are undernourished,” Our World in Data, Mar. 14, 2024. https://ourworldindata.org/grapher/prevalence-of-undernourishment; [20] “El tiempo en Bogotá en 2024 (Colombia) - Weather Spark,” Weather Spark, Jul. 30, 2024. https://es.weatherspark.com/h/y/23324/2024/Datos-hist%C3%B3ricos-meteorol%C3%B3gicos-de-2024-en-Bogot%C3%A1-Colombia; [21] “What is the difference between PPFD and PPF?,” Waveform Lighting, 2024. https://www.waveformlighting.com/horticulture/what-is-the-difference-between-ppfd-and-ppf; [22] “Elbow Arrow Dripper Mini-Stake 0.5 GPH (2 LPH),” One Stop Outdoor. https://onestopoutdoor.com/products/elbow-arrow-dripper-mini-stake-0-5-gph-2-lph; [23] “Coco - Sáenz Fety,” Sáenz Fety - Pecuaria & Agro. https://saenzfety.com/agro/coco/; [24] “Agriplant y Huertas de Colombia,” Google Maps, 2024. https://maps.app.goo.gl/AHYAJnjXXdPuHUCM9; [25] “SolarSystem Spectrum Control - Settings and Hanging Heights,” California LightWorks, Jun. 22, 2019. https://californialightworks.com/blog/california-solarsystem-led-grow-light-spectrum-control-suggested-settings-and-hanging-heights/; [26] “SolarSystem® 550,” California LightWorks. https://shop.californialightworks.com/products/solarsystem-550?variant=8836180967478; [27] United Nations, “Global Issues: Population,” United Nations, 2023. https://www.un.org/en/global-issues/population; [28] FAO, IFAD, UNICEF, WFP, and WHO, “The State of Food Security and Nutrition in the World 2023,” THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD, Jul. 2023, doi: https://doi.org/10.4060/cc3017en.; [29] “OAK-D S2,” Luxonis, 2024. https://shop.luxonis.com/products/oak-d-s2; https://hdl.handle.net/1992/74988; instname:Universidad de los Andes; reponame:Repositorio Institucional Séneca; repourl:https://repositorio.uniandes.edu.co/

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