المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, José Manuel Barat Baviera, Gisela Degen, Jean‐Charles Leblanc, Lieve Herman, Alessandra Giarola, Camilla Smeraldi, Alexandra Tard, Giorgia Vianello, Laurence Castle

المصدر: EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)

مصطلحات موضوعية: long‐chain glycolipids, Dacryopinax spathularia, AM‐1, food additive, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/dce46469ca3f420caed1d1ad0af05ea2

المؤلفون: Maria Jose Frutos Fernandez, Karl-Heinz Engel, Rainer Gürtler, Wim Mennes, Gabriele Aquilina, Melania Manco, Camilla Smeraldi, Paul Fowler, Peter Moldeus, Gisela H. Degen, Peter Fürst, José Manuel Barat Baviera, Jean-Charles Leblanc, Laurence Castle, Romina Shah, Lieve Herman, Flavourings (Faf), Maged Younes, Sabina Passamonti, Detlef Wölfle, Matthew Wright, Alessandra Giarola, Ine Waalkens-Berendsen, Alexandra Tard, Giorgia Vianello, Ursula Gundert-Remy, Trine Husøy

المساهمون: Younes, Maged, Aquilina, Gabriele, Engel, Karl-Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert-Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Passamonti, Sabina, Moldeus, Peter, Shah, Romina, Waalkens-Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Barat Baviera, José Manuel, Degen, Gisela, Leblanc, Jean-Charle, Herman, Lieve, Giarola, Alessandra, Smeraldi, Camilla, Tard, Alexandra, Vianello, Giorgia, Castle, Laurence

المصدر: EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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مصطلحات موضوعية: food.ingredient, TECNOLOGIA DE ALIMENTOS, Veterinary (miscellaneous), Developmental toxicity, Plant Science, TP1-1185, Biology, Microbiology, Glycolipid, Animal science, food, AM‐1, Dacryopinax spathularia, food additive, long‐chain glycolipids, TX341-641, Nutrition. Foods and food supply, Food additive, Chemical technology, AM-1, Bioavailability, Long-chain glycolipids, Animal Science and Zoology, Parasitology, Long chain, Food Science

وصف الملف: ELETTRONICO; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a25ad5e1c1d622208d0c88c758bad065
https://doaj.org/article/dce46469ca3f420caed1d1ad0af05ea2

المؤلفون: Maged, Younes, Gabriele, Aquilina, Karl-Heinz, Engel, Paul, Fowler, Maria Jose, Frutos Fernandez, Peter, Fürst, Rainer, Gürtler, Ursula, Gundert-Remy, Trine, Husøy, Melania, Manco, Wim, Mennes, Sabina, Passamonti, Peter, Moldeus, Romina, Shah, Ine, Waalkens-Berendsen, Detlef, Wölfle, Matthew, Wright, José Manuel, Barat Baviera, Gisela, Degen, Jean-Charles, Leblanc, Lieve, Herman, Alessandra, Giarola, Camilla, Smeraldi, Alexandra, Tard, Giorgia, Vianello, Laurence, Castle

المصدر: EFSA Journal

مصطلحات موضوعية: food additive, Dacryopinax spathularia, Scientific Opinion, AM‐1, long‐chain glycolipids, Food8822

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a8ed7360d91b73df90a77c30fbe00016
https://pubmed.ncbi.nlm.nih.gov/34140988