المؤلفون: Fregidou-Malama, Maria, 1944, Jakobsson, Sonny, Ek.Mag., 1974

المصدر: FOU-rapport.

مصطلحات موضوعية: Bondens egen Marknad, Farmers’ Market, locally produced foods, relationships and networks, lokalproducerade livsmedel, relationer och nätverk

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-45210
https://hig.diva-portal.org/smash/get/diva2:1883883/FULLTEXT01.pdf
https://hig.diva-portal.org/smash/get/diva2:1883883/PREVIEW01.jpg

المؤلفون: Jorgensen, Annette

المصدر: Studies in Arts and Humanities ; 3 ; 1 ; 6-19

مصطلحات موضوعية: Soziologie, Anthropologie, Sociology & anthropology, locally produced foods, organically grown food, politics and culture, radical habitus, rules and practice, Agrarsoziologie, Rural Sociology, Lebensmittel, ökologischer Landbau, Ökoprodukt, Konsumverhalten, soziale Bewegung, soziokulturelle Faktoren, Bewusstsein, Habitus, Wissenssoziologie, Irland, food, organic farming, organic product, consumption behavior, social movement, sociocultural factors, consciousness, habits, sociology of knowledge, Ireland

Relation: https://www.ssoar.info/ssoar/handle/document/73831; http://sahjournal.com/index.php/sah/article/view/87; https://doi.org/10.18193/sah.v3i1.87

الاتاحة: https://www.ssoar.info/ssoar/handle/document/73831
http://sahjournal.com/index.php/sah/article/view/87
https://doi.org/10.18193/sah.v3i1.87

المؤلفون: Štefan Bojnec, Dacinia Crina Petrescu, Ruxandra Mălina Petrescu-Mag, Carmen Valentina Rădulescu

المصدر: Amfiteatru Economic, Vol 21, Iss 50, Pp 209-227 (2019)

مصطلحات موضوعية: support of local communities, and preservation of traditions. The primary objective of this paper was to find out if the Romanian consumers preferred a closer location of organic food production. Research results were based on a random survey, with a sample of 424 people from Romania. Seven variables related to consumer preferences and habits were analyzed through descriptive statistics and by Mann Whitney, Wilcoxon, Kruskal Wallis tests, and Spearman's rank-order correlation coefficient. Three location situations were taken under analysis: local vs. other national locations, national vs. other EU locations, and EU vs. the rest of the world. The results revealed that Romanian consumers were prone to local organic food sources, as long as 65% of them preferred locally produced foods over other national sources. A closer location was also more attractive in the other two tested situations, organic food, local product, consumer preference, Romania, Business, HF5001-6182, Economics as a science, HB71-74

Relation: http://www.amfiteatrueconomic.ro/temp/Article_2800.pdf; https://doaj.org/toc/1582-9146; https://doaj.org/toc/2247-9104; https://doaj.org/article/d2967ccb8ab04238b939ec9a0b624588

الاتاحة: https://doi.org/10.24818/EA/2019/50/209
https://doaj.org/article/d2967ccb8ab04238b939ec9a0b624588

المؤلفون: Jorgensen, Annette

المصدر: Studies in Arts and Humanities, Vol 3, Iss 1, Pp 6-19 (2017)

مصطلحات موضوعية: Organically grown food, Locally produced foods, Knowledge, sociology of, Politics and culture, Radical habitus, Arts in general, NX1-820, History of scholarship and learning. The humanities, AZ20-999

Relation: http://dx.doi.org/10.18193/sah.v3i1.87; https://doaj.org/toc/2009-826X; https://doaj.org/toc/2009-8278; https://doaj.org/article/e89bc52e469b4c3882c1163c222c54aa

الاتاحة: https://doaj.org/article/e89bc52e469b4c3882c1163c222c54aa

المؤلفون: Daream Sok, Marjoleine A. Dijkhuizen, Arnaud Laillou, Sanne Sigh, Bindi Borg, Nanna Roos, Chhoun Chamnan, Frank T Wieringa

المصدر: Food and Nutrition Bulletin. 39:420-434

مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Adolescent, Geography, Planning and Development, Severe Acute Malnutrition, 03 medical and health sciences, ready-to-use foods, acceptability, Environmental health, Animals, Humans, Medicine, Child, fish, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Malnutrition, Fishes, Infant, locally produced foods, Feeding Behavior, Consumer Behavior, medicine.disease, Diet, Seafood, Child, Preschool, Taste, Fast Foods, Fish , Ready to use, Female, Cambodia, business, acute malnutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d0efa1fe90820ad8522942cece4560
https://doi.org/10.1177/0379572118788266

المؤلفون: Mortimer, Gary

مصطلحات موضوعية: Consumers&apos, Purchase Intentions, Locally Produced Foods

وصف الملف: application/vnd.openxmlformats-officedocument.presentationml.presentation

Relation: https://eprints.qut.edu.au/77763/1/Leaders_in_Local__-_Full_Report_Mortimer_22nd_July_2013.pptx; Mortimer, Gary (2014) Leaders in local: Exploring consumers' purchase intentions of locally produced foods. Queensland University of Technology, Business School, Australia.; https://eprints.qut.edu.au/77763/; QUT Business School; School of Advertising, Marketing & Public Relations

الاتاحة: https://eprints.qut.edu.au/77763/

المؤلفون: Annette Jorgensen

المصدر: Studies in Arts and Humanities
Studies in Arts and Humanities, Vol 3, Iss 1, Pp 6-19 (2017)

مصطلحات موضوعية: Agency (philosophy), soziale Bewegung, consciousness, Sociology & anthropology, Konsumverhalten, Argument, Habitus, Sociology, Social science, media_common, Bewusstsein, Wissenssoziologie, Public relations, lcsh:History of scholarship and learning. The humanities, Rural Sociology, Knowledge, sociology of knowledge, language, Ideology, ddc:301, sociocultural factors, consumption behavior, media_common.quotation_subject, Agrarsoziologie, soziokulturelle Faktoren, Participant observation, Irish, organic farming, lcsh:AZ20-999, ökologischer Landbau, Social media, Organically grown food, Locally produced foods, Ökoprodukt, habits, Irland, lcsh:NX1-820, business.industry, food, Social environment, lcsh:Arts in general, language.human_language, social movement, Soziologie, Anthropologie, locally produced foods, organically grown food, politics and culture, radical habitus, rules and practice, business, organic product, Ireland, Lebensmittel, sociology of, Politics and culture, Radical habitus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a61c397d52b1eecb4c70c14bace3c9c5
https://www.ssoar.info/ssoar/handle/document/73831

المؤلفون: Sigh, Sanne, Roos, Nanna, Sok, Daream, Borg, Bindi, Chamnan, Chhoun, Laillou, Arnaud, Dijkhuizen, Marjoleine Amma, Wieringa, Frank T

المصدر: Sigh , S , Roos , N , Sok , D , Borg , B , Chamnan , C , Laillou , A , Dijkhuizen , M A & Wieringa , F T 2018 , ' Development and acceptability of locally made fish-based, ready-to-use products for the prevention and treatment of malnutrition in Cambodia ' , Food and Nutrition Bulletin , vol. 39 , no. 3 , pp. 420-434 . https://doi.org/10.1177/0379572118788266

مصطلحات موضوعية: /dk/atira/pure/core/keywords/TheFacultyOfScience, Faculty of Science, Locally produced foods, Fish, Ready-to-use foods, Acute malnutrition, Acceptability, Cambodia, anthro-se, socio

Relation: https://curis.ku.dk/portal/da/publications/development-and-acceptability-of-locally-made-fishbased-readytouse-products-for-the-prevention-and-treatment-of-malnutrition-in-cambodia(9dc7fca7-0551-4aa9-8b1e-aa94b7f125a5).html

الاتاحة: https://curis.ku.dk/portal/da/publications/development-and-acceptability-of-locally-made-fishbased-readytouse-products-for-the-prevention-and-treatment-of-malnutrition-in-cambodia(9dc7fca7-0551-4aa9-8b1e-aa94b7f125a5).html

المؤلفون: Sigh, S., Roos, N., Sok, D., Borg, B., Chamnan, C., Laillou, A., Dijkhuizen, M. A., /Wieringa, Franck

مصطلحات موضوعية: locally produced foods, fish, ready-to-use foods, acute malnutrition, acceptability, Cambodia

جغرافية الموضوع: CAMBODGE

Relation: https://www.documentation.ird.fr/hor/fdi:010074049; oai:ird.fr:fdi:010074049; Sigh S., Roos N., Sok D., Borg B., Chamnan C., Laillou A., Dijkhuizen M. A., Wieringa Franck. Development and acceptability of locally made fish-based, ready-to-use products for the prevention and treatment of malnutrition in Cambodia. 2018, 39 (3), p. 420-434

الاتاحة: https://www.documentation.ird.fr/hor/fdi:010074049

المؤلفون: Campbell, Jeffrey, MARTINELLI, Elisa, Fairhurst, Ann

المساهمون: Campbell, Jeffrey, Martinelli, Elisa, Fairhurst, Ann

مصطلحات موضوعية: Locally produced foods, grocery, sustainable retail, invariance test

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000210913600003; volume:27; issue:4; firstpage:280; lastpage:294; journal:JOURNAL OF INTERNATIONAL CONSUMER MARKETING; http://hdl.handle.net/11380/1070628; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84936937977; http://dx.doi.org/10.1080/08961530.2015.1022919

الاتاحة: http://hdl.handle.net/11380/1070628
https://doi.org/10.1080/08961530.2015.1022919

المؤلفون: Kock, Marcelino

المصدر: Electronic Theses and Dissertations

مصطلحات موضوعية: Tourism, agriculture, tourism aruba, tourist food consumption, restaurants, local farmers, locally produced foods, gastronomy, eco gastronomy, input output model, Education, Hospitality Administration and Management

وصف الملف: application/pdf

Relation: https://stars.library.ucf.edu/etd/2760; https://stars.library.ucf.edu/cgi/viewcontent.cgi?article=3760&context=etd

الاتاحة: https://stars.library.ucf.edu/etd/2760
https://stars.library.ucf.edu/cgi/viewcontent.cgi?article=3760&context=etd

المؤلفون: Cottrell, Monica Leigh Peck

المصدر: MSU Graduate Theses

مصطلحات موضوعية: locally produced foods, organic agriculture, farmers' markets, community-supported agriculture, food and American religion, ethnography, Missouri Ozarks, Religion, demo, anthro-se

Relation: https://bearworks.missouristate.edu/context/theses/article/3586/viewcontent/Cottrell.Monica_2012_SU.pdf; https://bearworks.missouristate.edu/theses/2585

الاتاحة: https://bearworks.missouristate.edu/context/theses/article/3586/viewcontent/Cottrell.Monica_2012_SU.pdf
https://bearworks.missouristate.edu/theses/2585

المؤلفون: Kelly Y. Lange

مصطلحات موضوعية: beginning farmers, direct-to-consumer marketing, locally produced foods, Environmental Economics and Policy, Q13, Q14, Q18, Economics and Econometrics, Direct to consumer marketing, Agriculture, business.industry, Supply chain, Bond, Economics, Marketing, business, Agricultural and Biological Sciences (miscellaneous), Agricultural economics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee345933b59ab1e5ff1981130bf22f2e
http://purl.umn.edu/155426

المؤلفون: Lange, Kelly Y.

مصطلحات موضوعية: locally produced foods, Environmental Economics and Policy, direct-to-consumer marketing, beginning farmers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::85c7e465f935167faaf30f3c4e95d4bf

المساهمون: Kock, Marcelino (Author), Hara, Tadayuki (Committee Chair), Dickson, Duncan (Committee Member), Murphy, Kevin (Committee Member), Beverly, Monifa (Committee Member), Muller, Christopher (Committee Member), University of Central Florida (Degree Grantor)

مصطلحات موضوعية: Tourism--Agriculture--Tourism Aruba--Tourist Food Consumption--Restaurants--Local Farmers--Locally Produced Foods--Gastronomy--Eco-Gastronomy--Input-Output Model

Relation: CFE0005016; ucf:50015; http://purl.flvc.org/ucf/fd/CFE0005016

الاتاحة: http://purl.flvc.org/ucf/fd/CFE0005016

المؤلفون: Filippelli, Gabriel, Johnson, Daniel P., Wiehe, Sarah, Zollinger, Terry

مصطلحات موضوعية: Urban sustainability, locally-produced foods, natural spaces, urbanization, Center for Urban Health

وصف الملف: application/pdf

Relation: Filippelli, Gabriel, Johnson, Daniel, Wiehe, Sarah and Zollinger, Terry. (2012, April 13). Center for Urban Health: Enhancing the health of cities by focusing on communities and the environment. Poster session presented at IUPUI Research Day 2012, Indianapolis, Indiana.; https://hdl.handle.net/1805/7556

الاتاحة: https://hdl.handle.net/1805/7556

المساهمون: Kock, Marcelino (Author), Hara, Tadayuki (Committee Chair), Dickson, Duncan (Committee Member), Murphy, Kevin (Committee Member), Beverly, Monifa (Committee Member), Muller, Christopher (Committee Member), University of Central Florida (Degree Grantor)

مصطلحات موضوعية: Tourism--Agriculture--Tourism Aruba--Tourist Food Consumption--Restaurants--Local Farmers--Locally Produced Foods--Gastronomy--Eco-Gastronomy--Input-Output Model, demo, geo

Relation: http://purl.flvc.org/ucf/fd/CFE0005016

الاتاحة: http://purl.flvc.org/ucf/fd/CFE0005016

المؤلفون: Kock, Marcelino

المصدر: Electronic Theses and Dissertations.

مصطلحات موضوعية: Tourism, agriculture, tourism aruba, tourist food consumption, restaurants, local farmers, locally produced foods, gastronomy, eco gastronomy, input output model, Education, Hospitality Administration and Management

وصف الملف: application/pdf

الاتاحة: https://stars.library.ucf.edu/etd/2760
https://stars.library.ucf.edu/cgi/viewcontent.cgi?article=3760&context=etd