المؤلفون: Posheliuznaia, Anastasiia

مصطلحات موضوعية: Authentic local cuisine, Destination branding, Destination image, Tourist satisfaction, Revisit intention, Culinária local autêntica, Marca do destino, Imagem do destino, Satisfação do turista, Intenção de revisita

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10071/33252

المؤلفون: Ninh Nguyen, Le Thi Tran, Anh Nu Nguyet Nguyen

المصدر: Journal of Human, Earth, and Future, Vol 5, Iss 3, Pp 499-512 (2024)

مصطلحات موضوعية: agritourism, farm-to-table, local cuisine, return visits, travel., Human ecology. Anthropogeography, GF1-900, Meteorology. Climatology, QC851-999

وصف الملف: electronic resource

Relation: https://hefjournal.org/index.php/HEF/article/view/399; https://doaj.org/toc/2785-2997

URL الوصول: https://doaj.org/article/c6eb5d42bd46413b82b341b43ad4b814

المؤلفون: Yoanita Alexandra, Septi Fahmi Choirisa

المصدر: Consumer Behavior Review, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: Food consumption, Gen-Z, Destination, Indonesia, Local cuisine, Marketing. Distribution of products, HF5410-5417.5

وصف الملف: electronic resource

Relation: https://periodicos.ufpe.br/revistas/index.php/cbr/article/view/257506; https://doaj.org/toc/2526-7884

URL الوصول: https://doaj.org/article/938152e42fea4b0181a9d6a67fde4c66

المؤلفون: I Nyoman Cahyadi Wijaya, I Ketut Budarma, Ni Gst Nym Suci Murni

المصدر: Journal of Applied Sciences in Travel and Hospitality, Vol 6, Iss 2, Pp 107-116 (2023)

مصطلحات موضوعية: gastronomy tourism, local cuisine, tourism, Business, HF5001-6182

وصف الملف: electronic resource

Relation: https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1206/668; https://doaj.org/toc/2622-8319

URL الوصول: https://doaj.org/article/593003ed87cb46e086efcd39d54c12fd

المؤلفون: Setiawan, Tasya, Wafiqoh, Risnina, Vebrian, Rajab

المصدر: Jurnal Pelangi; Vol 15, No 2 (2024); 75-84 ; Jurnal Pelangi : Research of Education and Development; Vol 15, No 2 (2024); 75-84 ; 2252-7168 ; 10.22202/jp.2024.v15i2

مصطلحات موضوعية: LKPD, Mathematical Literacy, Bangka Belitung Local Cuisine

وصف الملف: application/pdf

Relation: https://ejournal.upgrisba.ac.id/index.php/pelangi/article/view/8815/pdf; https://ejournal.upgrisba.ac.id/index.php/pelangi/article/view/8815

الاتاحة: https://ejournal.upgrisba.ac.id/index.php/pelangi/article/view/8815
https://doi.org/10.22202/jp.2024.v15i2.8815

المؤلفون: Nurdin, Bartoven Vivit, Abdulgani, Fuad, Wibisono, Damar, Ariyanto, Komang

المصدر: The Journal of Society and Media; Vol. 8 No. 1 (2024): Perspective on Digital Transformation in Public Service; 104-127 ; 2580-1341 ; 2721-0383 ; 10.26740/jsm.v8n1

مصطلحات موضوعية: commensality, ethnic identity, local cuisine, Lampung

وصف الملف: application/pdf

Relation: https://journal.unesa.ac.id/index.php/jsm/article/view/30290/11126; https://journal.unesa.ac.id/index.php/jsm/article/view/30290

الاتاحة: https://journal.unesa.ac.id/index.php/jsm/article/view/30290
https://doi.org/10.26740/jsm.v8n1.p104-127

المؤلفون: Rahim, Iradhatullah, Haniarti, Haniarti, Rahmawati, Rahmawati, Jasman, Jasman, Larekeng, Siti Hajar, Ismirawati, Nur, Mustafa, Sriyanti, Syamsia, Syamsia

المصدر: Community Care; Vol. 2 No. 1 (2024): Community Care : Jurnal Pengabdian kepada Masyarakat; 22-26

مصطلحات موضوعية: Makassar Strait, LPPA PDA Parepare City, local cuisine, and nutritional value

وصف الملف: application/pdf

Relation: https://jurnal.umpar.ac.id/index.php/community_care/article/view/3014/1883; https://jurnal.umpar.ac.id/index.php/community_care/article/view/3014

الاتاحة: https://jurnal.umpar.ac.id/index.php/community_care/article/view/3014

المؤلفون: Hendrajaya Hendrajaya, Heni Krisnatalia

المصدر: JURNAL PENGABDIAN MASYARAKAT INDONESIA; Vol. 3 No. 2 (2024): Juni : Jurnal Pengabdian Masyarakat Indonesia (JPMI) ; 114-117 ; 2828-2957 ; 2828-2949 ; 10.55606/jpmi.v3i2

مصطلحات موضوعية: Cultural Heritage, Economic Development, Culinary Sustainability, Local Cuisine, Technopreneurship

وصف الملف: application/pdf

Relation: https://ejurnal.politeknikpratama.ac.id/index.php/jpmi/article/view/4158/4083; https://ejurnal.politeknikpratama.ac.id/index.php/jpmi/article/view/4158/4090; https://ejurnal.politeknikpratama.ac.id/index.php/jpmi/article/view/4158

الاتاحة: https://ejurnal.politeknikpratama.ac.id/index.php/jpmi/article/view/4158
https://doi.org/10.55606/jpmi.v3i2.4158

المؤلفون: Hendrajaya Hendrajaya, Heni Krisnatalia

المصدر: KREATIF: Jurnal Pengabdian Masyarakat Nusantara; Vol. 4 No. 3 (2024): September : KREATIF: Jurnal Pengabdian Masyarakat Nusantara; 31-34 ; 2962-3839 ; 2962-4436 ; 10.55606/kreatif.v4i3

مصطلحات موضوعية: Cultural Heritage, Economic Development, Culinary Sustainability, Local Cuisine, Technopreneurship

وصف الملف: application/pdf

Relation: https://journal.amikveteran.ac.id/index.php/kreatif/article/view/4073/2927; https://journal.amikveteran.ac.id/index.php/kreatif/article/view/4073

الاتاحة: https://journal.amikveteran.ac.id/index.php/kreatif/article/view/4073
https://doi.org/10.55606/kreatif.v4i3.4073

المؤلفون: Leow, Hui Ting, Mohamad, Abang Azlan, Lo, May Chiun, Ramayah, T., Chin, Ying Sin

المصدر: Tourism: An International Interdisciplinary Journal ; ISSN 1332-7461 (Print) ; ISSN 1849-1545 (Online) ; Volume 72 ; Issue 3 (online first)

مصطلحات موضوعية: food tourism, local food consumption value, food satisfaction, food destination image, Sarawak’s local cuisine

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/316785

الاتاحة: https://hrcak.srce.hr/316785
https://hrcak.srce.hr/file/457793

المؤلفون: Shinpei YAMASHITA, Yuka TAKAKI, 山下 晋平, 髙木 祐花

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2023, 56(6):270

المؤلفون: Vuksanović, Nikola, author, Demirović Bajrami, Dunja, author

المصدر: Gastronomy for Tourism Development

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/978-1-78973-755-420201006

المؤلفون: Vuković, Ana Jovičić, author, Terzić, Aleksandra, author

المصدر: Gastronomy for Tourism Development

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/978-1-78973-755-420201002

المؤلفون: Nasfati Iktarastiwi, Marwanti Marwanti

المصدر: Mudra: Jurnal Seni Budaya, Vol 38, Iss 2 (2023)

مصطلحات موضوعية: Pendap, Local Cuisine, Bengkulu, Arts in general, NX1-820

وصف الملف: electronic resource

Relation: https://jurnal.isi-dps.ac.id/index.php/mudra/article/view/2052; https://doaj.org/toc/0854-3461; https://doaj.org/toc/2541-0407

URL الوصول: https://doaj.org/article/af1833ad2e92463b8774b85c523ce8e1

المؤلفون: Miron, V., Мирон, В., Miron, M., Мирон, М.

المصدر: Tradiţii. Tehnologii. Simboluri (Ediţia 1-a)

مصطلحات موضوعية: gastronomic identity, local cuisine, local dishes, gastronomic tourism, tourist destination, gastronomic events

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/191071

الاتاحة: https://ibn.idsi.md/vizualizare_articol/191071

المؤلفون: Salieva Ekaterina Sergeevna

المصدر: Zien Journal of Social Sciences and Humanities; Vol. 19 (2023): ZJSSH; 27-32 ; 2769-996X

مصطلحات موضوعية: Culinary tourism, culinary customs, local cuisine of Uzbekistan

وصف الملف: application/pdf

Relation: https://zienjournals.com/index.php/zjssh/article/view/3900/3232; https://zienjournals.com/index.php/zjssh/article/view/3900

الاتاحة: https://zienjournals.com/index.php/zjssh/article/view/3900

المؤلفون: Lesano Martínez, Vanessa, Monge Martínez, Johanna, Almeida Campaña, Iván

المصدر: Bolentín de Coyuntura; No. 36 (2023): Boletín de Coyuntura; 33-40 ; Bolentín de Coyuntura; Núm. 36 (2023): Boletín de Coyuntura; 33-40 ; 2600-5727 ; 2528-7931 ; 10.31243/bcoyu.36.2023

مصطلحات موضوعية: Turismo, economía, cocina local, visitante, discapacidad visual, Tourism, economy, local cuisine, visitor, visual impairment

وصف الملف: application/pdf; text/html; application/epub+zip

Relation: https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/1961/2370; https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/1961/2371; https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/1961/2747; https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/1961

الاتاحة: https://revistas.uta.edu.ec/erevista/index.php/bcoyu/article/view/1961
https://doi.org/10.31243/bcoyu.36.2023.1961

المؤلفون: Bezerra, Maria Nayane Alves

المصدر: Revista da Universidade Federal de Minas Gerais; Vol. 29 No. 3 (2022): v. 29 n. 2: Food, food, science and art ; Revista da Universidade Federal de Minas Gerais; Vol. 29 Núm. 3 (2022): v. 29 n. 2: Alimentación, alimentación, ciencia y arte ; Revista da Universidade Federal de Minas Gerais; Vol. 29 No 3 (2022): v. 29 n. 2 : Alimentation, gastronomie, science et art ; Revista da UFMG; v. 29 n. 3 (2022): Alimentação, comida, ciência e arte ; 2316-770X

مصطلحات موضوعية: Brazilian food, Food culture, Local cuisine, Cozinha Brasileira, alimentação, Cultura Alimentar, Cocina, Brasileña alimentación, Cultura de la comida, Cuisine, brésilienne nourriture, Culture alimentaire

وصف الملف: application/pdf

Relation: https://periodicos.ufmg.br/index.php/revistadaufmg/article/view/40323/39170; https://periodicos.ufmg.br/index.php/revistadaufmg/article/view/40323

الاتاحة: https://periodicos.ufmg.br/index.php/revistadaufmg/article/view/40323
https://doi.org/10.35699/2316-770X.2023.40323

المؤلفون: Tagmanov, Urmanbek, Ulema, Sevki

مصطلحات موضوعية: Kazakh cuisine, Tourist satisfaction, Service quality, Gastronomy tourism, LOCAL CUISINE, BRAND EQUITY, DESTINATION, FOOD, IMAGE, MODEL

وصف الملف: application/pdf

Relation: ANAIS BRASILEIROS DE ESTUDOS TURISTICOS-ABET; Makale - Uluslararası Hakemli Dergi - Başka Kurum Yazarı; https://hdl.handle.net/20.500.14002/2063; https://zenodo.org/records/8404339; 13; 14; Q4; WOS:001079446800001

الاتاحة: https://hdl.handle.net/20.500.14002/2063
https://zenodo.org/records/8404339

المؤلفون: MIRON, Viorel, MIRON, Marina

مصطلحات موضوعية: gastronomic identity, local cuisine, local dishes, gastronomic tourism

وصف الملف: application/pdf

Relation: MIRON, Viorel, MIRON, Marina. Diversitatea preparatelor de bază și din aluat în bucătăria locală din Republica Moldova. In: Conferinţa Ştiinţifică Internaţională „Tradiţii. Tehnologii. Simboluri”, Universitatea Tehnică a Moldovei, ediţia 1-a, 25-26 mai 2023. Chișinău, 2023, pp. 9-24. ISBN 978-9975-3623-2-0.; http://repository.utm.md/handle/5014/25068

الاتاحة: http://repository.utm.md/handle/5014/25068