نتائج البحث - "lobo, alexandre rodrigues"

المصدر: DEMETRA: Food, Nutrition & Health; v. 9, n. 1 (2014); 163-182 ; DEMETRA: Alimentación, Nutrición & Salud; v. 9, n. 1 (2014); 163-182 ; DEMETRA: Alimentação, Nutrição & Saúde; v. 9, n. 1 (2014); 163-182 ; 2238-913X

مصطلحات موضوعية: Nutrição, educação nutricional, dieta, obesidade, redução de peso, internet, mudança de comportamento

وصف الملف: application/pdf

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/6670/8822; https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/6670/11492; https://www.e-publicacoes.uerj.br/index.php/demetra/article/downloadSuppFile/6670/3532; https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/6670

الاتاحة: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/6670
https://doi.org/10.12957/demetra.2014.6670

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6

Academic Journal

Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour

المؤلفون: Lobo, Alexandre Rodrigues, Cocato, Maria Lucia, Borelli, Primavera, Gaievski, Eduardo H.S., Crisma, Amanda R., Nakajima, Karina, Nakano, Eduardo Y., Colli, Célia

المصدر: Food Chemistry ; volume 126, issue 3, page 885-891 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2010.11.067
https://api.elsevier.com/content/article/PII:S0308814610014858?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814610014858?httpAccept=text/plain

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7

Academic Journal

Interaction between fructooligosaccharides (FOS) and dietary lipids: Effects on mineral absorption and balance, bone mass and biomechanical properties in rats

المؤلفون: lobo, alexandre rodrigues, chiebao, helena pontes, cocato, maria lucia, filisetti, tullia maria clara caterina, mancini‐filho, jorge, colli, célia

المصدر: The FASEB Journal ; volume 20, issue 4 ; ISSN 0892-6638 1530-6860

الاتاحة: http://dx.doi.org/10.1096/fasebj.20.4.a196-b

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8

Academic Journal

PRODUTOS DE PANIFICAÇÃO COM CONTEÚDO CALÓRICO REDUZIDO

المؤلفون: BENASSI, VERA DE TOLEDO, WATANABE, EDSON, LOBO, ALEXANDRE RODRIGUES

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 19 n. 2 (2001) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 19 No. 2 (2001) ; 19839774 ; 0102-0323 ; 10.5380/cep.v19i2

مصطلحات موضوعية: PANIFICAÇÃO, SUBSTITUTOS DE GORDURA, SUBSTITUTOS DE AÇÚCAR, PRODUTOS "LIGHT", BREADMAKING, FAT REPLACERS, SWEETENERS, LIGHT PRODUCTS

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/1235/1035; https://revistas.ufpr.br/alimentos/article/view/1235

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/1235

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9

Academic Journal

Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats

المؤلفون: Cocato, Maria Lucia, Lobo, Alexandre Rodrigues, Azevedo-Martins, Anna Karenina, Filho, Jorge Mancini, de Sá, Lilian Rose Marques, Colli, Célia

المساهمون: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Chemistry ; volume 285, page 171-179 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.01.142
https://api.elsevier.com/content/article/PII:S0308814619302171?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619302171?httpAccept=text/plain

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