المؤلفون: Paul Besrukow, Alexander Orbach, Ralf Schweiggert

مصطلحات موضوعية: Biophysics, Biochemistry, Microbiology, Cell Biology, Genetics, Molecular Biology, Biotechnology, Sociology, Developmental Biology, Cancer, Inorganic Chemistry, Science Policy, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, liquid formulations degraded, indicating reactions beyond, >)- resveratrol light, >)- resveratrol development, >)- resveratrol concentrations, >)- resveratrol decay, zinc oxide (<, >)- resveratrol, zinc oxide, >)‑ resveratrol, z <, significantly enhanced, significantly enhance, selected additives, reaction constant

Relation: https://figshare.com/articles/journal_contribution/Modulating_the_Photostability_of_i_E_i_Resveratrol_in_Grape_Cane_Extract_Formulations/25273463

الاتاحة: https://doi.org/10.1021/acsfoodscitech.3c00519.s001
https://figshare.com/articles/journal_contribution/Modulating_the_Photostability_of_i_E_i_Resveratrol_in_Grape_Cane_Extract_Formulations/25273463