المؤلفون: Tirado-Gallegos, Juan Manuel, Zamudio Flores, Paul Baruk, Bustillos-Rodríguez, Juan Carlos, Acosta-Muñiz, Carlos Horacio, Calderón-Loera, Rogelio, López-Mata, Miguel Ángel, Pacheco-Vargas, Glenda, Hernández-González, María, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Vela-Gutiérrez, Gilber, Espinosa-Solis, Vicente

المصدر: Biotecnia; Vol. 26 (2024): January - December; e2072 ; Biotecnia; Vol. 26 (2024): Enero - Diciembre; e2072 ; 1665-1456

مصطلحات موضوعية: Degradable films, autoclaving, lintnerization, antibacterial property, water vapor permeability, solubility, Películas degradables, autoclaveado, lintnerización, propiedad antibacterial, permeabilidad al vapor de agua, solubilidad

وصف الملف: application/pdf; text/html; text/xml

Relation: https://biotecnia.unison.mx/index.php/biotecnia/article/view/2072/1036; https://biotecnia.unison.mx/index.php/biotecnia/article/view/2072/1037; https://biotecnia.unison.mx/index.php/biotecnia/article/view/2072/1272; https://biotecnia.unison.mx/index.php/biotecnia/article/view/2072

الاتاحة: https://biotecnia.unison.mx/index.php/biotecnia/article/view/2072
https://doi.org/10.18633/biotecnia.v26.2072

المؤلفون: Muhammad Isra, Dimas Andrianto, R. Haryo Bimo Setiarto

المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 5, Pp 1331-1338 (2022)

مصطلحات موضوعية: lintnerization, meta-analysis, modified starch, prebiotic properties, resistant starch, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://sjst.psu.ac.th/journal/44-5/23.pdf; https://doaj.org/toc/0125-3395

URL الوصول: https://doaj.org/article/1c92dcde909840a4afb8111f9d44d42a

المؤلفون: Sujitta Raungrusmee, Sushil Koirala, Anil Kumar Anal

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100116- (2022)

مصطلحات موضوعية: Riceberry rice, Lintnerization, Resistant starch, Estimated glycemic index, Autoclave treatment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22001046; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/8740170b40e7490db355fc1f18b67dcf

المؤلفون: Sujitta Raungrusmee, Anil Kumar Anal

المصدر: Foods; Volume 8; Issue 11; Pages: 558

مصطلحات موضوعية: Phathumthani 80 (RD 31) rice, autoclaving, lintnerization, resistant starch, glycemic index

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods8110558

الاتاحة: https://doi.org/10.3390/foods8110558

المؤلفون: Wiwit Sri Werdi Pratiwi, Anil Kumar Anal, Surya Rosa Putra

المصدر: Indonesian Journal of Chemistry, Vol 15, Iss 3, Pp 295-304 (2015)

مصطلحات موضوعية: sago starch, lintnerization-autoclaving method, resistant starch, fish oil, emulsion, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/ijc/article/view/21199; https://doaj.org/toc/1411-9420; https://doaj.org/toc/2460-1578

URL الوصول: https://doaj.org/article/b2ff1531ada2486db18696c39e9d40c2

المؤلفون: Vamadevan, Varatharajan, Blennow, Andreas, Buleon, Alain, Goldstein, Avi, Bertoft, Eric

المساهمون: Department of Food Science and Nutrition, University of Minnesota Twin Cities (UMN), University of Minnesota System (UMN)-University of Minnesota System (UMN), Department of Plant and Environmental Sciences, department of Plant, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)

المصدر: ISSN: 0038-9056.

مصطلحات موضوعية: B-type crystalline starch, lintnerization, starch composition, thermal properties, granule structure, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-02627018; https://hal.inrae.fr/hal-02627018; PRODINRA: 428125; WOS: 000427022200023

الاتاحة: https://hal.inrae.fr/hal-02627018
https://doi.org/10.1002/star.201700240

المؤلفون: Varatharajan Vamadevan, Andreas Blennow, Alain Buléon, Eric Bertoft, Avi Goldstein

المساهمون: Department of Food Science and Nutrition, University of Minnesota [Twin Cities] (UMN), University of Minnesota System-University of Minnesota System, Department of Plant and Environmental Sciences, department of Plant, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)

المصدر: Starch/Stärke
Starch/Stärke, Wiley-VCH Verlag, 2018, 70 (3-4), pp.1-12. ⟨10.1002/star.201700240⟩

مصطلحات موضوعية: Morphology (linguistics), Starch, granule structure, 02 engineering and technology, B-type crystalline starch, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Lesser yam, 2. Zero hunger, biology, lintnerization, starch composition, Canna, Organic Chemistry, thermal properties, food and beverages, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, biology.organism_classification, Phosphate, 040401 food science, chemistry, Chemical engineering, Biochemistry, Amylopectin, Starch granule, 0210 nano-technology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcaf4c9bbeba67debc476b86bd8389e6
https://hal.inrae.fr/hal-02627018

المؤلفون: Eric Bertoft, Kim H. Hebelstrup, Avi Goldstein, George Amponsah Annor, Andreas Blennow, Jean-Luc Putaux

المساهمون: Department of Nutrition and Food Science, Centre de Recherches sur les Macromolécules Végétales (CERMAV ), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes [2016-2019] (UGA [2016-2019]), 1Department of Molecular Biology and Genetics - Center for Quantitative Genetics and Genomics, Aarhus University [Aarhus], Department of Plant and Environmental Sciences, department of Plant

المصدر: International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2016, 89, pp.305-318. ⟨10.1016/j.ijbiomac.2016.04.053⟩
Goldstein, A, Annor, G, Putaux, J L, Hebelstrup, K H, Blennow, A & Bertoft, E 2016, ' Impact of full range of amylose contents on the architecture of starch granules* ', International Journal of Biological Macromolecules, vol. 89, pp. 305-318 . https://doi.org/10.1016/j.ijbiomac.2016.04.053

مصطلحات موضوعية: Surface Properties, Starch, Lintnerization, 02 engineering and technology, Degree of polymerization, Biochemistry, law.invention, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Structural Biology, law, Amylose, Barley, Acid hydrolysis, Crystalline polysaccharides, Crystallization, Molecular Biology, ComputingMilieux_MISCELLANEOUS, Chromatography, food and beverages, Hordeum, 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, [CHIM.POLY]Chemical Sciences/Polymers, chemistry, Rough surface, Starch granule, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8319ad130f81c4bcdcd7972e635694f
https://hal.inria.fr/hal-02427827

المؤلفون: Goldstein, Avi, Annor, George, Putaux, Jean Luc, Hebelstrup, Kim H., Blennow, Andreas, Bertoft, Eric

المصدر: Goldstein , A , Annor , G , Putaux , J L , Hebelstrup , K H , Blennow , A & Bertoft , E 2016 , ' Impact of full range of amylose contents on the architecture of starch granules* ' , International Journal of Biological Macromolecules , vol. 89 , pp. 305-318 . https://doi.org/10.1016/j.ijbiomac.2016.04.053

مصطلحات موضوعية: Acid hydrolysis, Amylose, Barley, Crystalline polysaccharides, Lintnerization, Starch

الاتاحة: https://pure.au.dk/portal/da/publications/impact-of-full-range-of-amylose-contents-on-the-architecture-of-starch-granules(d98dd003-b5a4-4d1e-a313-81cb888aa532).html
https://doi.org/10.1016/j.ijbiomac.2016.04.053
http://www.scopus.com/inward/record.url?scp=84981719125&partnerID=8YFLogxK

المؤلفون: Wikman, Jeanette, Blennow, Andreas, Buleon, Alain, Putaux, Jean-Luc, Pérez, Serge, Seetharaman, Koushik, Bertoft, Eric

المساهمون: Åbo Akademi University Turku, Department of Plant and Environmental Sciences, department of Plant, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Centre de Recherches sur les Macromolécules Végétales (CERMAV), Université Joseph Fourier - Grenoble 1 (UJF)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), Department of Food Science, University of Guelph, Glycoscience Graduate School in Finland, Marie Curie Early Stage Research Training Fellowship of the European Community's 6th Framework Programme MEST-CT-2004-503322, Stiftelsens for Abo Akademi Forskningsinstitut, Waldemar von Frenckell's Foundation, Abo Akademis forskningsstipendium

المصدر: ISSN: 0006-3525.

مصطلحات موضوعية: phosphate monoester groups, granule architecture, lintner structure, Potato starch granules, glucan architecture, acid hydrolysis, lintnerization, phosphorylation, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: PRODINRA: 259865; WOS: 000328618700008

الاتاحة: https://hal.inrae.fr/hal-02640068
https://doi.org/10.1002/bip.22344

المؤلفون: Franco, Célia M. L., Cabral, Renato A. F., Tavares, Débora Q.

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Lintnerization, Physicochemical characteristics, Starch structure

وصف الملف: 469-475

Relation: Starch/Staerke; http://dx.doi.org/10.1002/1521-379X(200210)54:10 469; Starch/Staerke, v. 54, n. 10, p. 469-475, 2002.; http://hdl.handle.net/11449/224282; 2-s2.0-0036806632

الاتاحة: http://hdl.handle.net/11449/224282
https://doi.org/10.1002/1521-379X(200210)54:10

المؤلفون: Franco, Célia M. L. [UNESP], Cabral, Renato A. F. [UNESP], Tavares, Débora Q.

المساهمون: Universidade Estadual Paulista (UNESP), Universidade Estadual de Campinas (UNICAMP)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Starch structure, Lintnerization, Physicochemical characteristics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::0656ff93fd3534d29fe66e8f10634262